EL RUISENOR DAYCARE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CEILING TILES ABSORBANT. REPLACE WITH SMOOTH AND EASILY CLEANABLE NON ABSORANT TILES.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE TEMPERATURE CONTROL FOR SAFETY FOODS (EGGS AND CHEESE) HAS BEEN RECEIVED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE FOODS ARE BEING RECEIVED, PREPARED, AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED TWO CLEAN SHEET TRAYS STORED BEHIND THE FAUCET HEAD OF THE THREE-COMPARTMENT SINK. INSTRUCTED TO PROPERLY STORE SAID KITCHENWARE TO AVOID POSSIBLE CONTAMINATION.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(A)FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED

PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17 (A) OBSERVED NO DATE MARKING SYSTEM IN PLACE. READY TO EAT AND OR TIME TEMPERATURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR OVER 24 HOURS MUST HAVE A CLEARLY MARKED LABELING SYSTEM IN PLACE TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL BE CONSUMED ON PREMISES, SOLD, OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41F OR LESS FOR A MAXIMUM OF 7 DAYS WITH THE DATE OF PREPARTION COUNTING AS DAY 1. PRIORITY FOUNDATION VIOLATION 7-38-005

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND BROKEN PLASTIC SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THREE COMPARTMENT SINK,INSTRUCTED TO REPLACE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BURNED LIGHT BULB IN THE KITCHEN,ABOVE PREP TABLE.INSTRUCTED TO REPLACE AND ALSO PROVIDE LIGHT SHIELD AT SAID LIGHT BULB

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND REFRIGERATOR AT AIR TEMP OF 50F,THEIR OWN THERMOMETER SHOWED 50F.COOLER MUST MAINTAIN TEMP OF 40F AND BELOW.POTENTIALLY HAZARDOUS FOOD WERE STORED INSIDE THE UNIT:MILK,YOGURT ETC. TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE. ANOTHER REFRIGERATOR ON PREMISES(BASEMENT),MAINTAINING AIR TEMP OF 37.9F CRITICAL VIOLATION:7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE STORED INSIDE THE ABOVE MENTIONED REFRIGERATOR: 1 GALLON OF 1% MILK AT TEMP OF 52.3F; 8 EACH CHEESE STICK AT TEMP OF 55.4F; 1 5# YOGURT CONTAINER AT TEMP OF 51.3F TO 50F;WRAPPED SLICED HAM AT TEMP OF 50.7F; MELTED CHEESE IN CONTAINER AT TEMP OF 46.9F TO 50.1F; AND A JAR OF OPENED MAYO AT TEMP OF 47.8F TO 50F. FOOD MENTIONED WAS DISCARDED AND DENATURED BY THE OWNER.POUNDS 10,VALUE 20 CRITICAL VIOLATION:7-38-005(A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND BROKEN PLASTIC SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THREE COMPARTMENT SINK,INSTRUCTED TO REPLACE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BURNED LIGHT BULB IN THE KITCHEN,ABOVE PREP TABLE.INSTRUCTED TO REPLACE AND ALSO PROVIDE LIGHT SHIELD AT SAID LIGHT BULB

FOOD HANDLER REQUIREMENTS MET - Comments: ANYONE ENTERING PREP/KITCHEN AREA MUST WEAR HAIR RESTRAINT.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED BROKEN THERMOMETER WITHIN REACH IN REFRIGERATOR. INSTALL AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found food items not properly dated in cooler, and reach in freezer, must properly date food items in cooler, and in reach in reach in freezer.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of cooler shelving/racks not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors in bsmt storage areas not clean, need detailed cleaning(corners), floors in hot water tank storage room not clean, need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Wall by door frame in changing room had peeling paint/exposed plaster, shall be repaired/sealed. Walls, ceiling in bsmt storage areas that had peeling paint/plaster, shall be repaired/sealed.