ALL THINGS ARE POSSIBLE FOR KIDS, INC.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE IN THE DISABLITY WASHROOM. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED STAINED CEILING TILES IN THE TODDLER CLASSROOM AND IN THE JANITORS CLOSET AREA. INSTRUCTED TO REPLACE AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DIRTY OVERHEAD VENT IN THE INFANT CLASSROOM. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD USED TO LINE NONFOOD-CONTACT SURFACES OF 2-DOOR UPRIGHT COOLER IN THE MAIN KITCHEN AREA. INSTRUCTED TO REPLACE CARDBOARD WITH NONFOOD-CONTACT SURFACE THAT IS SMOOTH AND EASILY-CLEANABLE AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED DRAIN PLUMBING OF KITCHEN AREA HANDWASHING SINK TO BE SLOW-DRAINING, BUT FUNCTIONAL. INSTRUCTED TO REPAIR OR REPLACE KITCHEN AREA HANDWASHING SINK DRAIN PLUMBING TO ALLOW FOR ADQUATE DRAINING AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS IN THE FOLLOWING AREAS TO BE SOILED WITH DRY FOOD DEBRIS AND GREASE: NEXT TO AND BEHIND OVENS IN THE KITCHEN AREA, BENEATH 3-COMPARTMENT SINK ALONG WALL IN THE KITCHEN AREA, BENEATH STORAGE SHELVES IN THE DRY FOOD STORAGE AREA. INSTRUCTED TO CLEAN FLOORS BENEATH AND BEHIND EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR CABINETS LOCATED IN THE KITCHEN PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REPLACE WATER STAINED CEILING TILES IN THE STUDENTS WASHROOM LOCATED ACROSS FROM THE ORANGE STUDENTS CLASSROOM AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRTY FLOORS IN THE FOLLOWING LOCATIONS IN THE LAUNDRY AREA WITH LITTER DEBRIS AND AROUND AND ON SIDES OF THE HEATING VENTILATION EQUIPMENT WITH LITTER,DUSTS IN THE STUDENTS YELLOW CLASSROOM.INSTRUCTED TO CLEAN FLOORS IN DETAIL AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO REPLACE BURNT-OUT LIGHTS FOR LIGHT FIXTURE IN THE GREEN STUDENTS CLASSROOM AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE HAND WASHING SINK IN FOOD PREP AREA WITH A SLOW DRAIN, THE CHILD TOILET ROOM WITH A STIFF HOT WATER KNOB (NEEDS TO BE ADJUSTED) INSTRUCTED TO REPAIR AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE IN THE STAFF TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE DUCK BOARDS IN THE CHILDS TOILET ROOM NEXT TO THE SINK AT THE WALL COMING LOOSE AND EXPOSING AN OPENING. INSTRUCTED TO REPAIR AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ENTERING AND HARBORING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED PEELING PAINT ON THE WALL AT THE ENTRANCE OF THE TOILET ROOM LOCATED NEAR THE PURPLE ROOM. INSTRUCTED TO REPAIR AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE HOOD VENTILATION UNIT AND FILTERS OVER THE COOKING EQUIPMENT IN THE FOOD PREP AREA WITH A BUILD UP OF DUST. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS BEING PREPARED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATION OF FOOD DEBRIS INSIDE MICROWAVE AND OVEN DRAWERS. INSTRUCTED TO CLEAN AND MAINTAIN.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: OBSERVED HOT WATER TEMPERATURE OF 86.5F THROUGHOUT FACILITY. ALL HANDWASHING SINKS THROUGHOUT FACILITY MUST REACH AND MAINTAIN MINIMUM HOT WATER TEMPERATURE OF 100F AT ALL TIMES. PRIORITY. 7-38-030(C). CITATION ISSUED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: INSTRUCTED TO PROVIDE A GARBAGE CAN WITH LID IN TOILET ROOM. MUST MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE ITEMS STORED ON FLOORS INSIDE OF INFANT ROOM CLOSET AS WELL AS MOP SINK STORAGE ROOM. INSTRUCTED TO PROVIDE ADEQUATE STORAGE AND ELEVATE ITEMS 6 INCHES OFF FLOOR. MUST MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED THE OUTSIDE ENCLOSED REFUSE AREA NOT MAINTAIN. INSTRUCTED MANAGER TO REMOVE AND CLEAN AREA TO PREVENT HARBORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED WATER STAINED CEILING TILES IN THE KIDS WASHROOM. MUST REPLACE AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST CLEAN THE HOOD ABOVE THE COOKING EQUIPMENT TO REMOVE DUST.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-201.11 OBSERVED NO EMPLOYEE HEALTH POLICY DURING THIS INSPECTION.INSTRUCTED MANAGEMENT TO CREATE AN EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-012(a) NO CITATIONS ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO CLEAN UP POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE A CLEAN -UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-901.11 OBSERVED POT AND PANS NOT INVERTED FOR AIR DRYING IN CABINET.INSTRUCTED TO INVERT POTS AND PANS. CORE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 FLOORS IN LAUNDRY ROOM NEEDS CLEANING.INSTRUCTED MANAGEMENT TO CLEAN LAUNDRY ROOM FLOORS. CORE

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 4-202.18 FILTERTS DUSTY INSIDE HOT LINE HOOD.INSTRUCTED MANAGEMENT TO REMOVE DUST FROM FILTERS. CORE

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-602.11 OBSERVED LIGHT SHIELDS MISSING FROM LIGTS AT FOOD PREP AREA.INSTRUCTED MANAGEMENT TO PROVIDE. CORE