NEW KNOWLEDGE LEARNING CENTER, INC.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MULTI USE UTENSILS AND POTS NOT INVERTED DURING STORAGE. INSTD TO INVERT ALL AND MAINTAIN. PANS IMPROPERLY STORED ON TOP OF GREASE TRAP WITH TOWEL NOTED ON GREASE TRAP. INSTD TO REMOVE TOWEL AND STORE PANS ON PROPER STORAGE SHELF AND MAINTAIN

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: VENTILATION ABOVE STOVE IN POOR REPAIR. INSTD TO REPAIR AND MAINTAIN SAME

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SLOW DRAIN AT THREE COMPARTMENT SINK IN THE KITCHEN. INSTRUCTED TO REPAIR AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN STAFF WASHROOM. INSTRUCTED MANAGER TO PROVIDE.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC WITHOUT CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. INSTD TO OBTAIN AND POST ON PREMISES

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHILE HANDLING TCS FOODS (MILK) NOR CERTIFICATE POSTED. INSTD TO PROVIDE AND MAINTAIN. CITATION ISSUED 7-38-012 PRIORITY FOUNDATION

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MISSING HANDWASH SIGNAGE AT HANDWASH SINKS IN PREP AREA AND HANDWASH SINKS IN TOILET ROOMS AND CLASSROOMS. INSTD TO PROVIDE SIGNAGE AND MAINTAIN

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: WORN PAINT ON RAW WOOD SHELF AT HANDWASH SINK IN INFANT ROOM. INSTD TO RE PAINT SAME SO AS SURFACES TO BE NON POROUS AND EASILY CLEANABLE

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: NO TRASH RECEPTACLE AT HANDWASH SINK IN PREP AREA. INSTD TO PROVIDE AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: SEE VIOLATION #60

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2453232 DATED 10-9-20 #56 OBSERVED STOVE NOT COMPLETELY UNDER VENTILATION HOOD IN PREP AREA. INSTRUCTED MANAGER TO PROPERLY STORE STOVE COMPLETELY UNDER VENTILATION HOOD. INSTRUCTED TO CORRECT AND MAINTAIN.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS INSIDE REFRIGERATOR MAINTAIN IMPROPER COLD TEMPERATURES. APPROX 9 GALLONS OF MILK AT IMPROPER TEMPERATURES RANGING FROM 45.0F- 46.0F, AND 2-LBS OF POTATO SALAD AT 46.0F. INSTRUCTED TO MAINTAIN COLD TCS FOODS AT 41.0F OR BELOW. PIC REMOVED AND DISCARDED FOODS AT COST APPROX $50.00-COS. PRIORITY VIOLATION ISSUED 7-38-005.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED STOVE NOT COMPLETELY UNDER VENTILATION HOOD IN PREP AREA. INSTRUCTED MANAGER TO PROPERLY STORE STOVE COMPLETELY UNDER VENTILATION HOOD.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN STAFF WASHROOM. INSTRUCTED MANAGER TO PROVIDE.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED NO WASTE RECEPTACLE AT HAND WASHING SINK IN PREP AREA. WASTE RECEPTACLES SHALL BE PROVIDED IN ALL AREAS WASTE IS COMMONLY DISCARDED.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED STOVE NOT COMPLETELY UNDER VENTILATION HOOD IN PREP AREA. INSTRUCTED MANAGER TO PROPERLY STORE STOVE COMPLETELY UNDER VENTILATION HOOD.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.11 OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-012. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO CLEAN UP PROCEDURE FOR CLEANING VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11C OBSERVED THE INTERIOR OF THE OVEN AND BOTTOM WARMOING DRAWER NOT CLEAN, INSTRUCTED TO CLEAN.