Chicago Department of Public Health reports Out of Business for FLORENCE G. HELLER JCC on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2629489
Location recorded for this inspection · FLORENCE G. HELLER JCC · 524 W MELROSE ST
The source lists no violation citations for this inspection.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
LicensePass
Inspection date
Reported outcome
Pass
Inspection type
License
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
1369833
Location recorded for this inspection · FLORENCE G. HELLER JCC · 524 W MELROSE ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
31
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: All clean single service utensils must be stored with handles up.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE INTERIOR KITCHEN CABINETS,INTERIOR HANDSINK CABINETS INSIDE STUDENTS TOILET ROOMS REQUIRE A DETAIL CLEANING.
40
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE,MAINTAIN A VISIBLE THERMOMETERS INSIDE THE KITCHEN MILK REFRIGERATOR AND CLASSROOM COOLERS.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST CLEAN,ORGANIZE STORAGE CLOSETS AND REMOVE UNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND REMAINING ARTICLES MUST BE PROPERLY STORED 6" OFF FLOOR/WALL FOR EASIER CLEANING.
42
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: Food handlers must have hair restraints when working around open food.
Local context · Chicago
How results compare in ZIP 60657
426 of 548 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.