LAURENCE ARMOUR DAY SCHOOL

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN THE INSIDE OF THE REFRIGERATOR IN THE WALNUT ROOM TO REMOVE SPILLS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE CLOSET IN THE PINE ROOM VERY CLUTTER. MUST ORGANIZE AND MAINTAIN TO PREVENT HARBORAGE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUST ON TOP OF THE GREASE TRAP. MUST REMOVE RUST AT REPAINT THE GREASE TRAP.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED A LOOSE DOOR GASKET INSIDE OF THE LEFT DOOR OF THE 2 DOOR REFRIGERATOR IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO REGLUE OR REPLACE THE DOOR GASKET.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE TOP OF THE STOVE IN THE FOOD PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ITEMS STORED ON FLOOR IN STORAGE CLOSET IN 2ND FLOOR CLASSROOM 207G. INSTRUCTED PERSON IN CHARGE TO ORGANIZE AND MAINTAIN ITEMS AT LEAST SIX INCHES FROM FLOOR.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BUILD UP OF DUST ON VENTILATION FILTERS OVER STOVE. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REMOVE RUST BUILD UP FROM 3- COMPARTMENT SINK BASINS.MUST REPAIR OR REPLACE WORN DOOR GASKET ON 2- DOOR REACH IN COOLER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN DUST BUILD UP FROM CUBBIES AND SHELVING UNITS IN L-211,L-209 & L-207.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED FOUL ODOR COMING FROM GREASE TRAP AT 1- COMPARTMENT SINK IN ROOM L-107.MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST SEAL HOLES IN LOWER WALL UNDER DISH MACHINE IN KITCHEN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN CLOSETS OF L-120,L-107.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPLACE BURNTOUT LIGHT IN ROOM L-209.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST INVERT KITCHENWARE ON SHELVING UNITS IN PREP STORAGE ROOM AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE CLUTTER, BOXES, AND MATERIALS STORED IN ROOM L107A IN OAK ROOM,L110 STORAGE ROOM AND WALNUT ROOM. INSTRUCTED TO REMOVE ALL UNUSED ITEMS, ORGANIZE AND PROVIDE ADEQUATE SHELVING FOR STORING ITEMS AT LEAST 6 INCHES OFF FLOOR.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO WRITTEN CLEAN-UP PROCEDURE PROVIDED FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A WRITTEN PROCEDURE AND CLEAN-UP SUPPLIES. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO WRITTEN CLEAN-UP PROCEDURE PROVIDED FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A WRITTEN PROCEDURE AND CLEAN-UP SUPPLIES. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED WASTE WATER BACKING UP FROM THE FLOOR DRAIN LOCATED UNDER THE HIGH TEMPERATURE DISHMACHINE WHEN THE DISHMACHINE IS RUN. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE SYSTEM SO THAT WASTE WATER DOES NOT BACK UP FROM THE FLOOR DRAIN. PRIORITY VIOLATION 7-38-030C. CITATION ISSUED.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED HIGH TEMPERATURE DISH MACHINE AT IMPROPER FINAL RINSE TEMPERATURE OF 145.2F. INFORMED MANAGER THAT FINAL RINSE TEMPERATURE OF THE HIGH TEMPERATURE DISH MACHINE SHOULD BE AT 180F OR MORE. INSTRUCTED MANAGER TO USE 3 COMPARTMENT SINK AS ALTERNATIVE SOURCE TO WASHING DISHES AND TO NOT USE HIGH TEMPERATURE DISH MACHINE UNTIL MACHINE IS MAINTENANCE AND FINAL RINSE TEMPERATURE REACHES 180F OR MORE. NO CITATIONS WERE ISSUED, AS THE MACHINE WAS TURNED ON AT TIME OF INSPECTION AND NO DISHES WERE BEING WASHED. MACHINE WAS TAGGED DURING INSPECTION. SITE INSTRUCTED TO CONTACT CDPH FOR TAG REMOVAL. CRITICAL VIOLATION #7-38-030

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED RUST STAINS ON SHELVING UNIT ABOVE 3 COMPARTMENT SINK AREA, IN KITCHEN AREA. ALSO OBSERVED RUST STAINS ON EXTERIOR SURFACE OF ALL GREASE TRAPS ON PREMISES. OBSERVED FOUL ODOR COMING FROM GREASE TRAP, UNDERNEATH EXPOSED HAND SINKS, IN THE WILLOW AND OAK ROOMS. INSTRUCTED MANAGER TO REMOVE STAINS AND TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR DRAIN UNDERNEATH HIGH TEMPERATURE DISH MACHINE, ENCRUSTED WITH FOOD AND DEBRIS. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED STAINED CEILING TILES IN NURSING ROOM, LOCATED ON FIRST FLOOR, BETWEEN WILLOW AND CEDAR ROOM. INSTRUCTED MANAGER TO DETERMINE AND REPAIR CAUSE. ALSO REPLACE STAINED TILE AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED SMALL LEAK UNDERNEATH HIGH TEMPERATURE DISH MACHINE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REMOVE THE RUST FROM TH EXTERIOR SURFACE OF THE GREASE TRAP UNDERNEATH THE 3-COMPARTMENT SINK IN THE PREP AREA. MAINTAIN SAME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE CABINETS UNDER THE HAND WASHING SINKS IN THE CLASSROOMS ON THE 2ND FL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE VENTS IN THE TOILET ROOMS ON THE 2ND FL., CLASSROOM L207H.