CHICAGO YOUTH CENTERS SIDNEY EPSTIEN YOUTH CENTER

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT WATER (71.8F) AT HANDWASHING SINKS IN SECOND FLOOR UNISEX WASHROOM. INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F WATER AT ALL HANDWASHING SINKS FOR PROPER HANDWASHING. PRIORITY 7-38-030(C) CITATION ISSUED

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED HANDWASHING SINK SLOWLY DRAINING IN KITCHEN. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN KITCHEN HANDWASHING SINK.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE IN STAFF UNISEX WASHROOM. INSTRUCTED MANAGER TO PROVIDE COVERED RECEPACLE IN ALL WOMEN AND UNISEX WASHROOMS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BROKEN WALL BASE IN PREP AREA UNDERNEATH CABINETS AND NEAR STORAGE CART. INSTRUCTED TO REPAIR OR REPLACE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE IN WASHROOMS THROUGHOUT FACILITY. INSTRUCTED PERSON IN CHARGE TO PROVIDE SIGNAGE AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THREE COMPARTMENT SINK IN KITCHEN TO BE SLOW DRAINING. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ITEMS STORED ON FLOOR IN UPSTAIRS CLASSROOM STORAGE CLOSET. INSTRUCTED PERSON IN CHARGE TO ORGANIZE AND MAINTAIN ALL ITEMS AT LEAST SIX INCHES FROM THE FLOOR AT ALL TIMES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAK UNDERNEATH 3 COMPARTMENT SINK IN KITCHEN AND A LEAKY FAUCET FIXTURE IN SECOND FLOOR TOILET ROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 OBSERVED ITEMS STORED ON THE FLOOR INSIDE OF THE CLOSET IN THE 2ND FLOOR CLASSROOM. INSTRUCTED TO ELEVATE ALL ITEMS AT LEAST 6 INCHES FROM THE FLOOR.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE WRITTEN ACKNOWLEDGED EMPLOYEE HEALTH POLICY. PRIORIRTY FOUNDATION 7-28-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE PROCEDURE AND NECESSARY SUPPLIES INCLUDING DISINFECTANT EFFECTIVE AGAINST NOROVIRUS. PRIORITY FOUNDATION 7-38-005.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED IMPROPER TEMPERATURE OF REFRIGERATOR AT 49.1F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE .A HELD FOR INSPECTION TAG HAS BEEN PLACED ON REFRIGERATOR.ONCE REPAIRED OR REPLACED.FAX OR EMAIL CDPH.MUST HAVE COLD HOLDING UNIT AT 40.0F OR BELOW.(CRITICAL 7-38-005A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPERATURE OF 7- 1/2 GALLONS OF MILK AT 44.2F-44.9F STORED INSIDE OF REFRIGERATOR.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 40.0F OR BELOW.$14 3-1/2 GALLONS(CRITICAL 7-38-005A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX.40 OR MORE RODENT DROPPINGS UNDER 3- COMPARTMENT SINK,NEXT TO HOT WATER TANK,ON LOWER SHELF OF SINK CABINET,ON FLOOR NEXT TO PAPER GOODS STORAGE CABINET,ON FLOOR BEHIND STOVE ,HEAD START ROOM ON REAR LOWER SHELF OF BOOK CASE,3- LIVE ANTS CRAWLING ON FLOOR IN PREP AREA AND A DEAD RODENT HANGING OUT OF BAIT BOX BEHIND STOVE.ALSO,AN APPX."1/2-3/4" GAP IN CENTER AND ALONG BOTTOM OF FRONT ENTRY DOUBLE DOORS,GYM DOORS EAST & WEST,2ND FL. FIRE ESCAPE DOOR,SEAL DOOR FRAME AT EAST GYM DOOR.MUST REMOVE DROPPINGS AND DEAD RODENT.CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 2/8/18.(SERIOUS 7-38-020)

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED DISH WASHING AND HAND WASHING SINK IN PREP AREA NOT PROPERLY MAINTAINED.OBSERVED 3- COMPARTMENT SINK AND HAND SINK IN PREP/ DISH WASHING AREA BASINS ARE BACKING UP WITH WATER IN ALL COMPARTMENTS WHEN WATER IS TURNED ON AND SLOW DRAINING.MUST REPAIR AND MAINTAIN.(SERIOUS 7-38-030)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DUST BUILD UP ON CUBBIES AND SHELVING UNITS IN HEAD START ROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN HEADSTART ROOM.