ABC ACADEMY

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LOW WATER PRESSURE AT 1/2 SINKS WASHROOM CLOSEST TO MAIN ENTRAINCE. RESTORE WATER PRESSURE AND MAINTAIN SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLUTTER IN THE 2ND FLOOR STORAGE ROOM, AND THE REAR CLASSROOMS INSTRUCTED TO ELEVATE ITEMS STORED ON THE FLOOR. ORGANIZE THE AREA AND CLEAN AND MAINTAIN.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND MISSING ITEMS FOR VOMIT SPILL KIT. GLOVES AND SOLUTION EFFECTIVE FOR NOROVIRUS. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED PERSON IN CHARGE UNABLE TO DEMONSTRATE KNOWLEGE BY : 1) NO CITY OF CHICAGO CERTIFED FOOD MANAGER CERTIFICATE 2) PRIORITY VIOLATIONS FOUND DURING INSPECTION 3) COULD NOT ANSWER QUESTIONS OF TEMPERATURE REQUIREMENTS. NO CITATION ISSUED

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFED FOOD MANAGER ON SITE AT TIME OF INSPECTION WHILE TIME TEMPERATURE CONTROLLED FOOD WAS BEING HELD INCLUDING COOKED CHICKEN, COOKED POTATOES AND COOKEDD RICE. PRIORITY FOUNDATION VIOLATION 7-38-012

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED COOKED CHICKEN AT 102.6 F, COOKED POTATOES AT 93.4F AND COOKED RICE AT 88.9F SITTING ON STOVE TOP. NO DOCUMENTATION FOR COOLING PROCEDURES OR USING TIME AS A CONTROL MEASURE COULD BE PROVIDED AT TIME OF INSPECTION. 3 LBS OF CHICKEN, 4LBS OF POTATOES AND 2 LBS OF RICE WERE DISCARDED. PRIORITY VIOLATION 7-38-005

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL DRY STORAGE OF FOOD NEEDS TO BE LABELED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED SPLASH GUARDS NEEDED ON EACH SIDE OF EXPOSED HAND SINK IN KITHCEN TO PROTECT COOKING AREA AND FOOD PREPARTION AREAS. INSTALL AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED BACK FLOW DEVICE NEEDS TO BE EASILY LOCATED ON MOP SINK. INSTALL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED INTERIOR OF SINK CABINETS NEED CLEANING.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED PACKING UNDER STAIRWELL IN ROOM B. INSTRUCTED MANAGEMENT TO SPACE OUT AND ELEVATE PACKED PRODUCTS TO PREVENT PEST HARBORAGE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT AND DEBRIS ON THE FLOOR IN ROOM C. ALSO, DETAIL CLEAN FLOOR CORNERS THROUGHOUT THE PREMISES. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DETACHED CEILING TILE IN ROOM B ABOVE THE STORAGE AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED LIGHTS NOT WORKING IN THE 3-4 YR. OLD ROOM, AND IN ROOM B. INSTRUCTED TO INSTALL WORKING LIGHTS AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED OUTSIDE STORAGE SHED WITH EXCESSIVE CLUTTER INSIDE. INSTRUCTED TO CLEAN, AND ORGANIZE. REMOVE ITEMS 6" OFF FLOOR TO PREVENT RODENT HARABORAGE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cabinet, cabinet shelving that had peeling paint/raw wood, shall be repaired/sealed.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Cooler shelving/racks not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under shelving/racks, cabinets not clean, need detailed cleaning(corners).

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE 3 DRAIN STOPPER FOR THE 3 COMPT SINK. AND INSTALL A GREASE TRAP BOX UNDER THE 3 COMPARTMENT SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN ORGANIZE AND ELEVATE ALL ITEMS/ARTICLES INSIDE THE OUTSIDE SHED IN THE PLAYGROUND,TO PREVENT RODENT/INSECTS HARBORAGE AND HAVE AN EASY ACCESS IN CLEANING THE FLOOR.