TAYLOR CENTER

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OUTSIDE AREAS NOT CLEAN GARBAGE SPILLAGE SURROUNDING DUMPSTER. PRIORITY FOUNDATION 7-38-020(B) CITATION ISSUED. MUST CLEAN AND MAINTAIN

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE INTERIOR OF THE MICROWAVE IN THE KITCHEN SOILED WITH FOOD DERBIS AND SPLASH. INSTRUCTED TO CLEAN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD SPLASH IN THE INTERIOR OF THE TWO DOOR REACH IN COOLER IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED A BURNT OUT LIGHT BULB ON THE CEILING IN THE TOLIET ROOM LOCATED IN CLASSROOM 1. INSTRUCTED TO REPLACE AND MAINTAIN.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST INVERT MULTIUSE UTENSILS ON OVERHEAD DISH SHELF IN PREP AREA .

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST REPLACE STAINED DISH RACKS.MUST CLEAN DUST BUILD UP FROM SHELVING UNITS IN ROOM #5.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMPARTMENT SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS FROM FLOOR IN FOOD/PAPER STORAGE IN PREP AREA.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 DETAIL CLEAN THE INTERIOR OF THE 2 DOOR PREP COOLER, INCLUDING THE WIRE STORAGE RACKS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED NO GREASE TRAP AT THE 3COMPARTMENT SINK IN KITCHEN FOOD PREP AREA. INSTRUCTED TO INSTALL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN INTERIOR SURFACE OF 2-DOOR REACH-IN MILK COOLER. REMOVE DIRT BUILD-UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOOR INSIDE BOILER ROOM, REAR STORAGE ROOM AND ROOM 5 STORAGE ROOM. MUST REMOVE DIRT BUILD-UP.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAKY FAUCET BASE AT THE 3-COMPARTMENT SINK IN FOOD PREPARATION AREA.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED WIPING CLOTHES IMPROPERLY STORED. MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: FOUND NO HOT WATER IN ROOMS 5, 4A AND 4B, AND ADULT TOILET ROOM. WATER INITIALLY READ OUT AT A TEMPERATURE OF 65F. FACILITY CORRECTED DURING INSPECTION AT 11:45AM AND A TEMPERATURE OF 85F WAS REACHED. SERIOUS CITATION ISSUED 7-38-030.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND CLUTTER IN CLASSROOM 5 STORAGE CLOSETS, HOT WATER ROOM, MOP SINK ROOM, AND CLASSROOM STORAGE ROOM. INSTRUCTED TO REMOVE ANY UNNECESSARY ITEMS, ORGANIZE REMAINING, STORE AT LEAST SIX INCHES OFF FLOOR AND WALL AND MAINTAIN TO PREVENT PEST HARBORAGE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING REQUIRES A DETAIL CLEANING INTERIOR/EXTERIORS OF COOLERS,MANUAL CAN OPENER AND HOUSING ATTACHED,SIDES OF HOT HOLDING EQUIPMENTS IN KITCHEN FOOD PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN THE HOT WATER TANK ROOM ARE DIRTY,CLEAN FLOORS IN DETAIL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SECTION OF WALL ABOVE THE 3 COMAPRTMENT SINK HAS CHIPPED PAINT MUST BE REPAIRED TO SMOOTH,EASILY CLEANABLE SURFACES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REMOVE DUSTS ACCUMULATIONS ON THE VENTILATION COVERS THROUGHOUT THE PREMISES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: THE CLOSET IN CLASSROOM#5 IS HEAVILY CLUTTERED,DETAIL CLEAN,ORGANIZE AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE. ALL ARTICLES KEPT MUST BE PROPERLY STORED 6" OFF FLOOR/WALL FOR EASIER CLEANING.PERSONAL BELONGINGS MUST BE REMOVED FROM THE DRY STORAGE ROOM IN KITCHEN AREA.