ST VINCENT DE PAUL CENTER

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-302.13--- NO IRREVERSIBLE TEMPERATURE INDICATOR ON SITE TO MONITOR THE INTERNAL TEMPERATURE OF THE HIGH TEMPERATURE DISH WASHING MACHINE. MUST PROVIDE. 7-38-005 CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(B)-- PLASTIC SHELVING IN THE WALK-IN COOLER NOTED DIRTY WITH ENCRUSTED FOOD SPILLAGE. INSTRUCTED TO CLEAN AND MAINTAIN.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: FACILITY STILL HAS INSUFFICIENT HOT WATER THROUGHOUT AT ALL HAND WASHING SINKS: ALL KITCHEN HAND SINKS AT 88.F. STAFF WASHROOM HAND SINK AT 82.F. CLASSROOM BABY CHANGING STATION HAND SINK AT 87.8F. INSTRUCTED TO PROVIDE A MINIMUM OF 100.F HOT WATER AT ALL HAND WASHING STATIONS THROUGHOUT. MANAGER STATES THE PLUMBING CO. HAS THE NEEDED PARTS ON ORDER. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED. DAYCARE ORDERED TO REMAIN ON ALTERNATIVE FOOD SOURCE. NO PREPARING OF HOT OR COLD FOODS ALLOWED ON SITE. OFFICE AND SUPERVISOR NOTIFIED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: : 5-205.15-- EXTREMELY LOW WATER PRESSURE AT THE KITCHEN ENTRANCE HAND WASHING SINK. INSTRUCTED TO INCREASE WATER FLOW.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: 5-501.16--- MUST PROVIDE WASTE RECEPTACLES AT THE KITCHEN HAND WASHING SINKS FOR CONTAMINATED HAND DRYING PAPER TOWELS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: : 6-201.11--- FLOORS UNDER THE METAL RACK SHELVING THROUGHOUT THE WALK-IN COOLER WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: : 6-305.11--- EMPLOYEES MUST NOT STORE PERSONAL ITEMS IE: BACKPACKS IN THE FOOD PREPARATION AREA. MUST USE DESIGNATED STORAGE LOCKERS PROVIDED.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO IRREVERSIBLE TEMPERATURE INDICATOR ON SITE TO MONITOR THE INTERNAL TEMPERATURE OF THE HIGH TEMPERATURE DISH WASHING MACHINE. MUST PROVIDE. 7-38-005 CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: PLASTIC SHELVING IN THE WALK-IN COOLER NOTED DIRTY WITH ENCRUSTED FOOD SPILLAGE. INSTRUCTED TO CLEAN AND MAINTAIN.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: INSUFFICIENT HOT WATER THROUGHOUT THE FACILITY AT ALL NOTED HAND WASHING SINKS: ALL KITCHEN HAND SINKS AT 87.9F, 88.8F AND 87.4F MAXIMUM. STAFF WASHROOM HAND SINK AT 82.1F. CLASSROOM BABY CHANGING STATION HAND SINK AT 87.8F. INSTRUCTED TO PROVIDE A MINIMUM OF 100.F HOT WATER AT ALL HAND WASHING STATIONS THROUGHOUT. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED. DAYCARE ORDERED ON ALTERNATIVE FOOD SOURCE. NO PREPARING OF HOT OR COLD FOODS ALLOWED ON SITE. OFFICE AND SUPERVISOR NOTIFIED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: EXTREMELY LOW WATER PRESSURE AT THE KITCHEN ENTRANCE HAND WASHING SINK. INSTRUCTED TO INCREASE WATER FLOW.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: MUST PROVIDE WASTE RECEPTACLES AT THE KITCHEN HAND WASHING SINKS FOR CONTAMINATED HAND DRYING PAPER TOWELS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS UNDER THE METAL RACK SHELVING THROUGHOUT THE WALK-IN COOLER WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: EMPLOYEES MUST NOT STORE PERSONAL ITEMS IE: BACKPACKS IN THE FOOD PREPARATION AREA. MUST USE DESIGNATED STORAGE LOCKERS PROVIDED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED TWO SINKS IN WATER PLAY AREAS IN 1ST FLOOR CLASSROOMS ON NORTHWEST SIDE TO BE STOCKED WITH SOAP AND PAPER TOWELS AT TIME OF INSPECTION. INSTRUCTED TO REMOVE SOAP AND PAPER TOWELS AT ANY PREP OR SERVICE SINKS NOT DESIGNATED FOR HAND WASHING SINKS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT WATER AVAILABLE AT THE HAND SINKS (2) IN THE WOMEN'S BATHROOM LOCATED ON THE FIRST FLOOR. ONLY TWO SINKS AVAILABLE. UPON PLACING HANDS BELOW TO CHECK WATER, ONLY COLD WATER AT A TEMPERATURE OF 63.2F AVAVILABLE FROM MIXER EVEN AFTER RUNNING WATER FOR 5 MINUTES FROM BOTH HAND SINKS. INSTRUCTED MANAGER TO ENSURE HOT WATER IS AVAILABLE AT ALL TIMES WITH A MINIMUM TEMPERATURE OF 100F. PRIORITY VIOLATION, 7-38-030(c). CITATION ISSUED. EMPLOYEE BATHROOMS AVAILABLE ON OTHER 2 FLOORS AT THIS TIME.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED GAPS LARGER THAN 1/4 INCH ALONG THE BOTTOM OF THE EXIT DOOR TO THE REAR ALLEY/GARBAGE AREA IN LOADING DOCK. INSTRUCTED MANAGER TO PEST PROOF BOTTOM OF REAR EXIT DOOR.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO SANITIZING TEST STRIPS (QUAT) AVAILABLE FOR THREE COMPARTMENT SINK. TEST STRIPS FOR CHLORINE AND TESTING DEVICE FOR HIGH HEAT DISH MACHINE PRESENT ONLY. INSTRUCTED TO PROVIDE TEST STRIPS FOR ALL SANITIZING CHEMICALS (QUAT) USED ON SITE. PRIORITY FOUNDATION VIOLATION, 7-38-005. CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED INTERIOR UPPER COMPARTMENTS OF ICE MACHINE IN MAIN KITCHEN TO BE SOILED SLIGHTLY WITH DUST BUILD UP ON NON FOOD CONTACT SURFACES. INSTRUCTED TO DETAIL CLEAN ROUTINELY AND MAINTAIN FREE OF EXCESSIVE DUST BUILD UP.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED TWO SERVICE SINKS IN WATER PLAY AREAS IN 1ST FLOOR CLASSROOMS ON NORTHWEST SIDE TO BE WITHOUT FUNCTIONAL HOT AND COLD WATER AT TIME OF INSPECTION. WATER DISPENSING SENSORS FOR BOTH UNITS NOT WORKING AT TIME OF INSPECTION. INSTRUCTED TO SERVICE BOTH SINKS AND MAINTAIN IN GOOD REPAIR WITH HOT AND COLD WATER AVAILABLE.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED ONE OF THE MULTIPLE LARGE OUTSIDE WASTE RECEPTACLES WITH A LID NOT MAINTAINED: ONE RECEPTACLES/DUMPSTERS HAS A LID COMPLETELY MISSING. OBTAIN REPLACEMENT LID/REPLACE CONTAINER AND SECURE CONTAINER TO PREVENT RODENT HARBORAGE AND FOOD SOURCES. PRIORITY FOUNDATION VIOLATION, 7-38-020(b). CITATION ISSUED.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES AND COOKING EQUIPMENT IN MAIN FOOD PREPARATION AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST BUILD UP ON FLOOR DRAINS INSIDE BOYS AND GIRLS WASHROOMS LOCATED IN THE 2ND FLOOR. MUST CLEAN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTED STORAGE RACKS IN WALK-IN COOLER IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE RUST AND ENSURE ALL NONFOOD-CONTACT SURFACES REMAIN SMOOTH AND EASILY CLEANABLE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: WRAPS AT PIPES ATTACHED AT CONDENSER UNIT INSIDE THE WALK-IN COOLER BROKE, REPAIR ISSUE WITH A SMOOTH EASILY CLEANABLE SURFACE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: REPAIR HANDLES AT WASHBOWL INSIDE THE WOMEN'S WASHROOM FIRST FLOOR. ANOTHER WASHBOWL LOCATED NEXT TO IT WITH RUNNING HOT/COLD WATER, (HOT WATER TEMP 105.5F)

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: HOLES ON FLOOR TILES UNDER THE HANDWASHING SINK BY THE ENTRANCE KITCHEN DOOR. REPAIR ISSUE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: PROTECTIVE SHIELD INTHE KITCHE WITH DUST AND UNKNOWN INSECTS.CLEAN AND MAINATIN

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NOTED PREMISE USING A HIGH TEMPERATURE DISH WASHER HOWEVER NOTED NO IRREVERSIBLE TEMPERATURE MEASURING DEVICE. INSTRUCTED TO PROVIDE AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR, SUCH AS A THERMOMETER OR STRIPS, TO MEASURE UTENSIL SURFACE TEMPERATURE. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED

WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST STORE WIPING CLOTHS OBSERVED IN PREP AREAS, IN SANITIZER BUCKETS BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR BROKEN HANDLE ON HOT HOLDING UNIT IN PREP AREA. INSTRUCTED TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST DETAIL CLEAN BLADE OF MOUNTED CAN OPENER IN PREP AREA, INSTRUCTED TO MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM LOWER SHELVES OF PREP TABLES THROUGHOUT PREP AREA. INSTRUCTED TO MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: UNABLE TO LOCATE EXTERNAL BACKFLOW PREVENTION DEVICE ON ICE MACHINE IN PREP AREA. INSTRUCTED TO PROVIDE EQUIPMENT SPECIFICATION AT NEXT INSPECTION TO DETERMINE IF BACKFLOW IS PRESENT.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR TIMED FAUCET AT HAND SINK IN 1ST FLOOR STAFF TOILET ROOM. INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST NOT STORE EMPLOYEE PERSONAL ITEMS IN FOOD PREP AREA, BUT IN DESIGNATED AREAS FOR EMPLOYEES PERSONAL ITEMS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPLACE BURNED OUT LIGHT IN JANITOR CLOSET ON 3RD FLOOR, INSTRUCTED TO MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DIRT AND FOOD DEBRIS ON THE INTERIOR SURFACES OF REFRIGERATOR USED FOR STAFF LUNCH IN PANTRY AND MICROWAVE IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR DRAINS WITH DIRT AND DEBRIS ON BOYS WASHROOM 3A AND 3E ON 3RD FLOOR. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED PEELING PAINT/RUSTY ON NORTH SIDE WALL OF WALK-IN COOLER. MUST REPAINT AND MAINTAIN. OBSERVED DUST ACCUMULATION ON CEILING VENTILATION VENTS ON WASHROOMS 3H,3G AND 3A. MUST CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED DIRT ON THE INTERIOR ONLIGHT SHIELDS IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUST ON STORAGE RACKS IN THE WALK IN COOLER IN THE KITCHEN. ALSO, CABINET TRIM IN STAFF LOUNGE IS DETACHED. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE INTERIOR SURFACES NOT CLEAN, IN THE CABINETS IN THE STAFF LOUNGE. EXCESSIVE DUST ACCUMULATION ON FAN GUARDS IN THE WALK IN COOLER AND FREEZER IN THE KITCHEN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS NOT CLEAN IN THE FOLLOWING AREAS, WATER, OR FOOD DEBRIS PRESENT; UNDER THE DISH MACHINE, UNDER THE 2-COMP SINK, CORNERS IN WALK IN COOLER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CEILING VENT IN THE STAFF LOUNGE ON THE 1ST FLOOR NOR CLEAN, EXCESSIVE DUST PRESENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAKY PIPE UNDERNEATH THE 2-COMP SINK IN THE KITCHEN. INSTRUCTED TO REPAIR AND MAINTAIN.