ROGERS PARK MONTESSORI SCHOOL

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF 3 COMPARTMENT SINK IN PREP/DISHWASHING AREA.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINKS INSIDE ALL WASHROOMS AND CLASSROOMS.

THERMOMETERS PROVIDED & ACCURATE - Comments: NO THERMOMETER INSIDE MAGNOLIA ROOM REACH IN COOLER. MUST PROVIDE A WORKING THERMOMETER INSIDE SAID COOLER.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO HIGH TEMPERATURE DISHMACHINE TEST STRIPS OR HIGH TEMPERATURE DISHMACHINE THERMOMETER ON PREMISES, DISHMACHINE NOT USED AT THIS TIME. MUST PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED ALL TEACHERS WHO DISPENSE FOOD FAMILY STYLE IN CLASSROOMS ARE REQUIRED TO HAVE FOOD HANDLER TRAINING.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILTY TO DEVELOP AND MAINTAIN A PROCEDURE /PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED GAPS UNDER MAIN DOORS LEADING DIRECTLY TO OUTSIDE NEAR FRONT DESK. ADJUST DOOR SWEEPS SO THAT THERE IS NO GAP UNDER DOOR FOR PEST ENTRY. OBSERVED GAP UNDER DOOR LEADING TO OUTSIDE OF AFTER SCHOOL BAMBOO ROOM. ADJUST DOOR SWEEP SO THAT THERE IS NO GAP UNDER DOOR FOR PEST ENTRY.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED ALL TEACHERS WHO DISPENSE FOOD FAMILY STYLE IN CLASSROOMS ARE REQUIRED TO HAVE FOOD HANDLER TRAINING.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: NON-COMMERCIAL DISH WASHING MACHINE OBSERVED IN THE CLASSROOM. INSTRUCTED THAT ALL DISHES, GLASSWARE AND UTENSILS MUST BE WASHED RINSED AND SANITIZED AT THE THREE COMPARTMENT SINK. DISH MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT BE USED FOR DISHES USED FOR CONSUMPTION. CRITICAL VIOLATION 7-38-030.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF THE PREP ROOM EXPOSED HAND AND THREE COMPARTMENT SINKS FOUND DIRTY. MUST CLEAN AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE AN INTERNAL THERMOMETER FOR THE DAIRY COOLER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL DRY FOODS MUST BE STORED ELEVATED FROM THE FLOOR 6" OR ABOVE IN THE DRY FOOD STORAGE CLOSET.

FOOD HANDLER REQUIREMENTS MET - Comments: NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES WHICH INCLUDES TEACHERS IN THE CLASSROOM HANDLING ANY KIND OF FOODS. MUST PROVIDE.