LITTLE ANGELS DAY CARE CENTER

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED BUILD UP INSIDE PREP AREA HANDWASH SINK. MUST CLEAN INTERIOR OF PREP AREA HANDWASH SINK AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 3-COMPARTMENT SINK MIDDLE COMPARTMENT DRAIN PIPE DRAINING SLOWLY. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF GREASE TRAP, MIDDLE COMPARTMENT PIPE MUST DRAIN QUICKLY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEAD INSECTS/DUST BUILD UP ON PREP AREA FLOOR. MUST CLEAN PREP AREA FLOOR AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RAW WOOD COUNTERS BEING USED IN KITCHEN PREP AREA. MUST INSTALL NON POROUS SMOOTH EASILY CLEANABLE COUNTERS IN FOOD PREP AREA AND MAINTAIN AT ALL TIMES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXTERIOR OF STOVES AND REFRIGERATORS UNCLEAN. CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED NON WORKING REFRIGERATOR WITHIN KITCHEN MUST BE REMOVED. OBSERVED LARGE CARDBOARD BOX IN KITCHEN CONTAINING CUBOARD FOR KITCHEN MUST BE INSTALLED OR REMOVED AND STORED ROPERLY. OBSERVED CLUTTER CREATING HARBORAGE AT FRONT ENTRANCE. REMOVE ALL UNECESSARY ITEMS TO AVOID HARBORAGE FOR INSECTS AND RODENTS.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: UTENSILS HANGED(FRONT AREA) FROM THE HOOD ABOVE THE STOVE MUST BE RELOCATED TO MINIMIZE CONTAMINATION

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED INTERIOR OF MICROWAVE WITH FOOD SPLATTERS. MUST CLEAN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: THE PLASTIC HANDLE AT THE MICROWAVE IS BROKEN, REPLACE IT.CABINET DOOR MISSING UNDER THE COUNTER TOP BY THE STOVE REPLACE

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: BURNED FOOD DEBRIS INSIDE THE ELECTRICAL OVEN, CLEAN AND MAINTAIN. GRIMES AT CORNERS OF INSIDE THE COMPARTMENTS OF THE THREE-COMPARTMENT SINK.INSTRUCTED TO CLEAN AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOOR AT KITCHEN AREA UNDER SHELVES, BETWEEN OVEN AND REACH-IN COOLER WITH BUILD-UP OF DEBRIS, EXCESS DUST, AND ACCUMULATION OF UNKNOWN ITEMS. CLEAN AND MAINTAIN.ALSO, WALL BEHIND THE REACH-IN COOLER AND SHELF IN THE WEST AREA BY THE USED DOOR IN THE KITCHEN.CLEAN AND MAINTAIN

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE KITCHEN AREA, DISHWASHING AREA AND DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED CLUTTER OF EQUIPMENT AND OTHER UNUSED ITEMS ON FLOORS IN UTILITY ROOM AND KITCHEN FLOOR MUST ELEVATE ALL ITEMS TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO HOT RUNNING WATER AT EMPLOYEE BATHROOM HAND WASH SINKS BY TODDLER ROOM AND AT EXPOSED HAND WASHING SINK NEXT TO DIAPERING TABLE.TEMPERATURE OF WATER AT WASHROOM WAS 86.5F AND AT EXPOSED SINK 96 F AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE HOT AND COLD RUNNING AT ALL HAND WASH SINKS. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 25-30 LIVE SMALL FLYING INSECTS AT SITE DURING INSPECTION IN THE FOLLOWING AREAS : IN DISH WASHING AREA 5, IN FOOD PREP AREA 5,IN REAR STORAGE AREA 5,BY REAR EXPOSED HAND SINK 5,AND BATHROOM 5 . RECOMMEND CONTACTING PEST CONTROL. PRIORITY FOUNDATION VIOLATION. 7-38-020(A).CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE KITCHEN AREA, DISHWASHING AREA AND DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: MUST CLEAN AND MAINTAIN CLEAN AREA AROUND OUTSIDE TRASH DUMPSTER

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED CLUTTER OF EQUIPMENT AND OTHER UNUSED ITEMS ON FLOORS IN UTILITY ROOM AND KITCHEN FLOOR MUST ELEVATE ALL ITEMS TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO SOLUTION EFFECTIVE FOR NOROVIRUS INCLUDED WITH VOMIT SPILL KIT. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(A)FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED

PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17 (A) OBSERVED NO DATE MARKING SYSTEM IN PLACE. READY TO EAT AND OR TIME TEMPERATURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR OVER 24 HOURS MUST HAVE A CLEARLY MARKED LABELING SYSTEM IN PLACE TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL BE CONSUMED ON PREMISES, SOLD, OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41F OR LESS FOR A MAXIMUM OF 7 DAYS WITH THE DATE OF PREPARTION COUNTING AS DAY 1. PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED 7-38-005

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11 OBSERVED SPLASH GUARD NEEDED TO THE LEFT OF THE EXPOSED HAND SINK IN KITCHEN TO PROTECT AJACENT FOOD STORAGE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED INTERIOR OF CABINETS CONTAINING POTS AND PANS NEED TO BE MADE OF NONABSORBANT MATERIAL. RESTORE SURFACE TO A SMOOTH EASILY CLEANABLE CONDITION.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-102.12 OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING AND COOKING TIME/TEMPERATURE CONTROLLED FOOD INCLUDING CHICKEN SOUP. PRIORITY FOUNDATION 7-38-012

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(A)FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED

PROPER COLD HOLDING TEMPERATURES - Comments: 3-501.16 (A)(2)(A)OBSERVED BABY FORMULA AND MILK AT 50.3F WITHIN SMALL REFRIGERATOR IN INFANT ROOM. 1/2 GALLON OF MILK AND FORMULA WAS VOLUNTARILY DISCARDED. PRIORITY VIOLATION 7-38-005

PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17 (A) OBSERVED NO DATE MARKING SYSTEM IN PLACE. READY TO EAT AND OR TIME TEMPERATURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR OVER 24 HOURS MUST HAVE A CLEARLY MARKED LABELING SYSTEM IN PLACE TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL BE CONSUMED ON PREMISES, SOLD, OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41F OR LESS FOR A MAXIMUM OF 7 DAYS WITH THE DATE OF PREPARTION COUNTING AS DAY 1. PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED 7-38-005

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: 4-301.11 OBSERVED SMALL REFRIGERATOR IN INFANT ROOM CONTAINING FORMULA AND MILK AT 50.3F. REFRIGERATOR WAS TAGGED DURING INSPECTION. PRIORITY VIOLATION 7-38-005

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 (A) OBSERVED MICE DROPPINGS IN THE FOLLOWING AREAS: 50 DROPPINGS BEHIND REFRIGERATOR IN KITCHEN, 25 DROPPINGS AROUND PERIMETER OF KITCHEN. 100 DROPPINGS IN CLOSET WITHIN INFANT ROOM CONTAINING LARGE PIPES AND CHEMICALS, IN CUBBYS FOR TODDLERS, AROUND PERMIMETERS OF CLASSROOMS, IN CABINETS CONTAINING BLANKETS FOR INFANTS. MUST REMOVE ALL DROPPINGS THROUGHOUT FACILITY. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS. PRIORITY FOUNDATION 7-38-020 (A)

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11 OBSERVED SPLASH GUARD NEEDED TO THE LEFT OF THE EXPOSED HAND SINK IN KITCHEN TO PROTECT AJACENT FOOD STORAGE.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: ALL BLANKETS AND LINNENS FOR CHILDREN NEED TO STORED IN A CLEAN AND SANITIARY MANNER AT ALL TIMES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED INTERIOR OF CABINETS CONTAINING POTS AND PANS NEED TO BE MADE OF NONABSORBANT MATERIAL. RESTORE SURFACE TO A SMOOTH EASILY CLEANABLE CONDITION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED DEAD COCKROACHES ON INTERIOR OF CABINETS CONTAINING POTS AND PANS. MUST REMOVE COCKROACHES, CLEAN AND SANITIZE ALL AFFECTED AREAS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6.501.114 OBSERVED CLUTTER AND LITTER IN CLOSET IN INFANT ROOM CREATING RODENT HARBORAGE. MUST CLEAN AREA AND REMOVE ALL CLUTTER AND LITTER. MAINTAIN AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOOR AND WALL JUNCTURES THROUGHOUT KITHCEN, MOP ROOM, BATHROOMS AND PLAY AREAS COVING IN POOR REPAIR. MUST REPAIR ALL COVING AT ALL NECESSARY FLOOR AND WALL JUNCTURES THROUGHOUT FACILITY.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: GREASE INSIDE THE OVEN,NEED TO CLEAN AND MAINTAIN

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXTENDED FAUCET AT THREE COMPARTMENT SINK,IS HEAVILY LEAKING WHEN WATER IS TURNED ON,NEED TO REPAIR CAUSE BROKEN STOPPERS AT THREE COMPARTMENT SINK,INSTRUCTED TO REPLACE

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NOTED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON SITE WHEN POTENTIALLY HAZAROUS FOODS I.E EGGS,FRENCH TOAST ARE PREPARED AND SERVED SERIOUS VIOLATION 7-38-012.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED TIN FOIL LINERS ON SHELVING IN KITCHEN CABINETS.INSTRUCTED TO REMOVE AND THAT ONLY SOOTH EASILY CLEANABLE SURFACES MAY BE USED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED EXTERIOR AND INTERIOR OF RANGE IN KITCHEN NEEDS CLEANING TO REMOVE FOOD PARTICULATES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHTS BURNT OUT AT CHILDRENS PLAY AREA.INSTRUCTED MANAGEMENT TO REPLACE LIGHT BULBS

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LEAK AT FAUCET AT MOP SINK.INSTRUCTED MANAGEMENT TO REPAIR AND TO PUT CAP OVER SEWER WHERE MOPSINK IS LOCATED