WINNIE THE POOH PRESCHOOL

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 45 MICE DROPPINGS IN BASEMENT BOILER ROOM/STORAGE ROOM,1ST FLOOR UNUSED CLUTTERED CLASSROOM#1 BEHIND COUCH,SUPPLIES.INSTRUCTED MANAGER TO DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS.REMOVE ALL UNNECESSARY ITEMS AND CLUTTER STORED ON FLOORS IN NAMED AREAS.PEST CONTROL SERVICE IS NOW RECOMMENDED. PRIORITY FOUNDATION VIOLATION.7-38-020(a).

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: CONTINUE TO OBSERVE NO HOT RUNNING WATER THROUGHOUT THE FACILITY WATER TEMPERATURE MEASURED 72.6F-80.0F DURING THIS INSPECTION.PLUMBER ON SITE at 9:15 A.M. FOR ADDITIONAL REPAIRS TO HOT WATER TANK. INSTRUCTED MANAGER HOT RUNNING WATER MUST BE ABOVE 110F AT 3 COMPARTMENT SINK AND 100F AT ALL HAND WASHING SINKS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AS REQUIRED. PRIORITY VIOLATION 7-38-030 (C).

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED THE FLOORS THROUGHOUT PREMISE ESPECIALLY ALONG WALL BASE AND UNDERNEATH EQUIPMENT WITH DIRT DEBRIS ESPECIALLY AREAS WITH PEST ACTIVITY AND SEAL,MUST UPGRADE HOUSEKEEPING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND ORGANIZE 1ST FLOOR CLASSROOM#1 AND BASEMENT STORAGE ROOMS AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND REMAINING ARTICLES MUST BE ELEVATED 6 OFF THE FLOOR/WALL FOR EASIER CLEANING AND TO MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO PROVIDE MISSING LIGHT SHIELD FOR LIGHT FIXTURE IN CLASSROOM#1 AND TO MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 45 MICE DROPPINGS IN BASEMENT BOILER ROOM/STORAGE ROOM,1ST FLOOR UNUSED CLUTTERED CLASSROOM#1 BEHIND COUCH,SUPPLIES.INSTRUCTED MANAGER TO DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS.REMOVE ALL UNNECESSARY ITEMS AND CLUTTER STORED ON FLOORS IN NAMED AREAS.PEST CONTROL SERVICE IS NOW RECOMMENDED. PRIORITY FOUNDATION VIOLATION.7-38-020(a),CITATION ISSUED.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: NO HOT RUNNING WATER THROUGHOUT THE FACILITY. NOTED HOT RUNNING WATER TEMPERATURE OF 64.8F-68.0F THROUGHOUT THE FACILITY. INSTRUCTED MANAGER HOT RUNNING WATER MUST BE ABOVE 110F AT 3 COMPARTMENT SINK AND 100F AT ALL HANDSINKS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AS REQUIRED. PRIORITY VIOLATION 7-38-030 (C),CITATION ISSUED

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND ORGANIZE 1ST FLOOR CLASSROOM#1 AND BASEMENT STORAGE ROOMS AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND REMAINING ARTICLES MUST BE ELEVATED 6 OFF THE FLOOR/WALL FOR EASIER CLEANING AND TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED THE FLOORS THROUGHOUT PREMISE ESPECIALLY ALONG WALL BASE AND UNDERNEATH EQUIPMENT WITH DIRT DEBRIS ESPECIALLY AREAS WITH PEST ACTIVITY AND SEAL,MUST UPGRADE HOUSEKEEPING.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO PROVIDE MISSING LIGHT SHIELD FOR LIGHT FIXTURE IN CLASSROOM#1 AND TO MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 NO WRITTEN PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-302.12 NO METAL STEM THERMOMETER ON SITE TO CHECK FOOD TEMPERATURES UPON DELIVERY FROM CATERER. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12 BACK FLOW PREVENTION DEVICE NOT LOCATED TO BE SERVICED AND MAINTAINED. MUST PROVIDE A BACK FLOW PREVENTION DEVICE ON THE UTILITY MOP SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 WATER DAMAGED CEILING TILE IN THE 1ST CLASSROOM. MUST REPLACE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 NO WRITTEN PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-203.11 NO HAND WASHING SINK ON SITE. MUST PROVIDE A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS TO WASH HANDS BEFORE DISPENSING CATERED FOODS, MILK AND JUICE. PRIORITY FOUNDATION VIOLATION. 7-38-030(C) CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-302.12 NO METAL STEM THERMOMETER ON SITE TO CHECK FOOD TEMPERATURES UPON DELIVERY FROM CATERER. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 MUST INSTALL A MINIMUM OF A ONE COMPARTMENT PREP SINK IN A PROTECTED AREA FOR THE WASHING OF FRESH FRUITS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12 BACK FLOW PREVENTION DEVICE NOT LOCATED TO BE SERVICED AND MAINTAINED. MUST PROVIDE A BACK FLOW PREVENTION DEVICE ON THE UTILITY MOP SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 WATER DAMAGED CEILING TILE IN THE 1ST CLASSROOM. MUST REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED HEAVY ICE BUILT UP INSIDE THE FREEZER SIDE OF THE REFRIGERATION UNIT AT MAIN OFFICE. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AT THE CLASS ROOMS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED SLOW WATER DRAIN AT THE EXPOSED HAND WASH SINK OF THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN....NOTED LEAKAGE AT THE U-JOINT OF ONE OF TWO HAND WASH SINKS AT THE BOYS BATH ROOM. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED INTERIOR OF REACH REFRIGERATOR WITH FREEZER INSIDE OFFICE NEEDS TO BE DEFROSTED. DEFROST AND MAINTAIN INTERIOR OF FREEZER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE FOLLOWING AREAS WITHIN KITHCEN UNCLEAN. CLEAN AND MAINTAIN THE INTERIOR OF ALL DRAWERS AND CABINETS. CLEAN INTERIOR AND EXTERIOR OF ALL MICROWAVE. WIPE DOWN ALL COUNTERS AND SHELVES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBERVED WALL COVING IN FIRST FLOOR CLASSROOM NEXT TO KITCHEN IN DISREPAIR. REPAIR ALL COVING AND MAINTAIN. OBSERVED FLOOR OF KITCHEN UNCLEAN UNDER STOVE AND NEXT TO REFRIGERATOR. CLEAN AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WALL NEXT TO REFRIGERATOR INBETWEEN KITCHEN AND WALL COVERED WITH COB WEBS. REMOVE ALL COBWEBS AND CLEAN AND MAINTAIN AREA. CLEAN ALL VENTS ABOVE STOVE AND MAINTAIN. OBSERVED ALL RADIATORS WITHIN WASHROOMS AND CLASSROOMS UNCLEAN WITH HEAVY DUST ACCUMULATION. CLEAN AND MAINTAIN ALL RADIATORS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED HOT WATER HANDLE ON ONE OUT OF TWO WASHBOWL SINKS WITHIN WASHROOM NOT WORKING. MUST REPAIR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER WITHIN OFFICE AND IN MOP ROOM CLOSET. CLEAN ORGANIZE AND MAINTAIN. MUST REMOVE NON WORKING REFRIGERATOR IN KITCHEN.

FOOD HANDLER REQUIREMENTS MET - Comments: OBSERVED NO IDPH FOOD HANDLER CERTIFICATES IN PLACE. MUST PROVIDE IDPH FOOD HADNLER CERTIFICATES FOR ALL EMPLOYEES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of cooler shelving.racks not clean, need cleaning(detailed). Kitchen cabinet shelving, drawers not clean, need detailed cleaning(corners).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under heavy equipment, cooking equipment, not clean, need detailed cleaning(corners), floors in storage room in bsmt not clean, need detailed cleaning(corners).

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 3 compartment sink faucet in kitchen leaking at neck, shall be repaired/replaced.