BARRY ELEMENTARY SCHOOL

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TABLE-MOUNTED CAN OPENER IN THE KITCHEN AREA TO BE HEAVILY-RUSTED, UNABLE TO REMOVE CUTTING PARTS FOR ROUTINE CLEANING. INSTRUCTED TO REPAIR OR REPLACE THE CAN OPENER IN THE KITCHEN AREA TO ALLOW FOR CUTTING PARTS TO BE EASILY REMOVED FOR CLEANING AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED EXCESSIVE LEAF LITTER AND OTHER NATURAL LITTER ON THE GROUND OF THE OUTDOOR REFUSE ENCLOSURE. INSTRUCTED TO CLEAN OUTDOOR REFUSE ENCLOSURE AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF LEAF LITTER OR OTHER CLUTTER AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SMALL DOOR IN THE MAIN KITCHEN AREA LEADING TO PIPE MAINTENANCE HALLWAY IN POOR REPAIR, REMOVED FROM HINGES AND LYING AGAINST REFRIGERATOR. INSTRUCTED TO REPAIR OR REPLACE PIPE MAINTENANCE HALLWAY DOOR AND MAINTAIN ALL PHYSICAL FACILITIES IN GOOD REPAIR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MULTIPLE CUTTING BOARDS WITH DEEP SCRATCHES AND STAINS ON PREP SURFACES IN KITCHEN PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO RESURFACE/REPLACE CUTTING BOARDS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED COVING ALONG WALL SEPARATING FROM UNDERNEATH THE THREE COMPARTMENT SINK IN THE WAREWASHING AREA. INSTRUCTED THE PERSON IN CHARGE TO REPAIR AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HOT WATER WAS PROVIDED AT THE HAND WASHING SINK INSIDE OF THE RESTROOM LOCATED NEXT TO THE CAFETERIA. THE WATER AT THE HAND WASHING SINK WAS AT 61F. MANAGEMENT INSTRUCTED TO PROVIDE HOT WATER BETWEEN 100-120F FOR PROPER HAND WASHING. PRIORITY VIOLATION 7-38-030(C).

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TWO DOOR REFRIGERATOR WITH TORN GASKETS LOCATED IN THE FRONT KITCHEN PREPARATION AREA. INSTRUCTED TO REPLACE GASKETS AND KEEP IN GOOD REPAIR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS WITH DEEP SCORING MARKS IN THE KITCHEN PREPARATION AREA. INSTRUCTED TO REPLACE CUTTING BOARDS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CHIPPED AND PEELING PAINT ON THE NORTH WALL OF THE MULTIPURPOSE LUNCH ROOM. INSTRUCTED TO REPAIR WALL AND MAINTAIN IN GOOD REPAIR.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED SECOND FLOOR BOY'S BATHROOM HANDWASHING FAUCET FLOW FOR APPROXIMATELY 8 SECONDS. HANDWASHING SINK MUST MAINTAIN STEADY FLOW FOR AT LEAST 15 SECONDS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED GAP UNDER MAIN ENTRANCE ANNEX DOOR. INSTRUCTED ENGINEER TO REPLACE DOOR SWEEP TO PREVENT PEST ACTIVITY.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED WATER DRIPPING FROM FAUCET HANDLES AT 3 COMPARTMENT SINK IN DISHWASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: INCOMPLETE VOMITING AND DIARRHEAL CLEANING SUPPLIES KIT. INSTRUCTED TO PROVIDE DISINFECTANT FOR NOROVIRUS. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

PERSONAL CLEANLINESS - Comments: OBSERVED MANAGER WITH FACIAL HAIR/BEARD. INSTRUCTED TO WEAR BEARD NET TO CONFINE THE HAIR.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: UNISEX STAFF WASHROOM AND STAFF LADIES WASHROOM WASTE RECEPTACLES MUST HAVE A LID/COVER FOR FEMININE ITEMS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WALLS INSIDE THE 2ND FLOOR GIRL'S WASHROOM WITH PEELING PAINT. MUST SCRAPE PEELING PAINT AND RE PAINT AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION 7-38-005.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKET AT RIGHT DOOR OF STAND-UP # 2 COOLER.INSTRUCTED TO REPLACE TORN GASKET AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED WATER LEAK AT HOT HANDLE OF DISH WASHING 3 COMPARTMENT SINK FAUCET.INSTRUCTED TO REPAIR PLUMBING LEAK AND TO MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF DRINKING WATER FOUNTAIN (ACROSS ROOM 111) (SLOW DRAINING ON LEFT AND WITH SLIME ACCUMULATION).

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND NO HAND DRYING DEVICE/PAPER TOWEL AVAILABLE AT HANDSINK IN PREP AREA. INSTRUCTED TO PROVIDE, HAND DRYING DEVICE/PAPERTOWEL MUST BE CONVENIENT AND ACCESSIBLE AT ALL TIMES. (CORRECTED DURING INSPECTION - MANAGER HAS TO CONTACT JANITOR/CLEANING CREW AND ASKED FOR A PAPER TOWEL). CRITICAL VIOLATION 7-38-030

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 1982473 ISSUED ON 02-01-2017. SERIOUS VIOLATION 7-42-090 #35 - PEELING PAINT ON THE WALLS BEHIND THE TOILET BOWL IN THE TEACHER'S WASHROOM 2ND FLOOR. MUST SCRAPE PEELING PAINT AND RE PAINT. #36 - BURNED OUT LIGHT BULB INSIDE THE WALK IN FREEZER. MUST REPLACE AND MAINTAIN. #38 - LEAK ON THE FAUCET CONNECTOR ARM OF THE 3 COMPARTMENT SINK. MUST REPAIR TO STOP THE LEAK. #38 - MUST INCREASE THE HOT WATER PRESSURE ON THE WASHBOWL SINK OF THE BOYS WASHROOM 2ND FLOOR NORTH SIDE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF MICROWAVE OVEN INSIDE TEACHER'S LOUNGE (NEXT TO DINING AREA AND IN ANNEX BUILDING), INTERIOR AND EXTERIOR SURFACES OF DRINKING WATER FOUNTAIN (ACROSS ROOM 111), WINDOW SILLS AROUND DINING/SERVICE AREA,INSIDE STORAGE CABINETS AROUND DINING/SERVICE AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS, UNDER AND AROUND COOLERS AND FREEZERS IN DINING/SERVICE AREA. AND FLOORS ALONG THE WALLS AND IN ALL CORNERS INSIDE TEACHER'S LOUNGE (NEXT TO DINING/SERVICE AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LOOSE AND STRIPPED (HOT) FAUCET HANDLE AT HANDSINK IN PREP AREA. INSTRUCTED TO REPAIR.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETER VISIBLE AND ACCESSIBLE INSIDE ALL COOLERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN AND REORGANIZE TEACHER'S LOUNGE (NEXT TO DINING/SERVICE AREA). MUST REMOVE UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DUST BUILD-UP O THE FAN GUARD OF THE 2 DOOR REACH IN COOLER IN THE KITCHEN AND IN THE DINING LUNCH ROOM. MUST CLEAN, REMOVE DUST AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT ON THE WALLS BEHIND THE TOILET BOWL IN THE TEACHER'S WASHROOM 2ND FLOOR. MUST SCRAPE PEELING PAINT AND RE PAINT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BURNED OUT LIGHT BULB INSIDE THE WALK IN FREEZER. MUST REPLACE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK ON THE FAUCET CONNECTOR ARM OF THE 3 COMPT SINK. MUST REPAIR TO STOP THE LEAK. MUST INCREASE THE HOT WATER PRESSURE ON THE WASHBOWL SINK OF THE BOYS WASHROOM 2ND FLOOR NORTH SIDE AND MAINTAIN.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: Observed employees prepping ready to eat foods (cantaloupe, hamburger buns and cheese) in dining room area. There is not an exposed hand sink in the dining room area (the kitchen prep area is down the hall/completely separate.) Instructed operator, must wash hands in between changing of gloves, in the same area where they are prepping said items. Critical violation. 7-38-010 (A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed exhaust fan in kitchen in disrepair. Instructed to repair and maintain. Engineer provided invoice showing 24" exhaust fan ordered 3/8/16 from Cragin Industrial Supply co.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed dust build up on external fan cover of walk in cooler. instructed to clean and maintain.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Dining room does not have an exposed hand sink. Informed operator if they would like to do any prep of ready to eat or potentially hazardous foods, they must install and maintain an exposed hand sink (complete with hot and cold water, soap and paper towels.) Observed cold water, right sink not working in boy's bathroom on the first floor. Instructed to repair and maintain.