JOHN AUDUBON ELEMENTARY SCHOOL

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT WATER AVAILABLE AT THE EXPOSED HANDWASHING SINK LOCTED IN KITCHEN FOOD PREPARATION AREA. WATER TEMPERATURE AT 76.6F AT THIS TIME. INSTRUCTED TO REPAIR AND MAINTAIN HOT WATER AT THE MINIUM TEMPERATURE OF 100F FOR PROPER HAND WASHING. FACILITY HAS ANOTHER SINK WITH CLOSE PROXIMITY FOR EMPLOYEES TO WASH THEIR HANDS. PRIORITY VIOLATION 7-38-030(C). NO CITATION ISSUED.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: THE PERSON IN CHARGE DOES NOT HAVE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: PERSON IN CHARGE DOES NOT HAVE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WHILE FOOD IS BEING PREPARED AND SERVED. ORANGE CHICKEN, RICE, HAMBURGERS ETC. INSTRUCTED ABOVE TO OPERATE WITH A VAKID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICARE AT ALL TIMES TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT WATER AVAILABLE AT THE EXPOSED HANDWASHING SINK LOCTED IN KITCHEN FOOD PREPARATION AREA. WATER TEMPERATURE AT 76.6F AT THIS TIME. INSTRUCTED TO REPAIR AND MAINTAIN HOT WATER AT THE MINIUM TEMPERATURE OF 100F FOR PROPER HAND WASHING. FACILITY HAS ANOTHER SINK WITH CLOSE PROXIMITY FOR EMPLOYEES TO WASH THEIR HANDS. PRIORITY VIOLATION. NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OUTSIDE GARBAGE AREA NOT MAINTAINED. OBSERVED OUTSIDE GARBAGE DUMPSTER OVERFLOWING PREVENTING LID FROM CLOSING PROPERLY ALSO OBSERVED GARBAGE AND TRUSH ON GROUND SURROUNDING GARBAGE AREA. THIS IS A FOOD SOURCE FOR RODENT AND HARBORAGE FOR RODENT. MUST MAINTAIN OUTSIDE GARABGE AREA ADEQUATELY MAINTAIN AT ALL TIMES. 7-38-020(B). NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK IN SERVICE LINE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: INSTRUCTED TO REPAIR SLOW DRAINING HANDSINK IN THE SERVICE LINE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO SEAL HOLES ON WALL IN THE DINING AREA.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO AMBIENT AIR THERMOMETER IN BLACK DECKER COOLER IN THE EAT-IN PRE K CLASSROOM #109. INSTRUCTED MANAGER TO PROVIDE AMBIENT AIR THERMOMETER.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 3 COMPARTMENT SINK FOUND WITH LEAKS IN BOTH THE FAUCET TIP AND BASE OF FAUCET WHEN WATER IS RUN. FAUCET ON THE RIGHT ( SANITIZER) CANNOT BE SHUT OFF AND CONTINUES TO LEAK. CENTER AND LEFT FAUCET ( WASH AND RINSE) LEAK FROM THE BASE WHEN WATER IS RUN. INSTRUCTED MANAGER REPAIR 3 COMPARTMENT SINK AND MAINTAIN IN GOOD REPAIR.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: LEAF AND DIRT DEBRIS FOUND UNDERNEATH DUMPSTERS IN THE OUTSIDE DUMPSTER AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AREA IN ORDER TO AVOID PEST HARBORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER IN DRY STORAGE AREA IN KITCHEN AND IN BOTH EAT-IN PRE K CLASSROOMS #009,#109 WITH SEVERAL ITEMS BEING STORED ON THE FLOOR. INSTRUCTED TO CLEAN UP ALL UNNECESSARY ITEMS AND KEEP ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR TO FACILITATE CLEANING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS, WALLS, AND CEILINGS FOUND IN A STATE OF DISREPAIR WITH PAINT CHIPPING ON SERVERAL WALLS AND CEILINGS INCLUDING: DRY STORAGE AREA, WALLS AND CEILINGS ABOVE THE 3 COMPARTMENT SINK, AND CEILING ABOVE THE BATHROOM NEAR PRE K ROOM 009. CRACKED TILES FOUND IN CENTER OF KITCHEN FLOOR. INSTRUCTED MANAGER TO REPAIR FLOORS, WALLS, AND CEILINGS TO ENSURE ALL SURFACES ARE SMOOTH AND EASILY CLEANABLE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURNT OUT LIGHT BULB DIRECTLY ABOVE 3 COMPARTMENT SINK. DIRECTED MANAGER TO REPLACE BULB.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED EXPIRED FOOD HANDLER LICENSE. INSTRUCTED MANAGER TO ENSURE ALL EMPLOYEES ARE UP TO DATE ON FOOD HANDLER TRAINING.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE IN THE STAFF TOLIET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED TCS SHREDDED CHEESE IMPROPERLY DATE LABELED. CHEESE LABELED PREP DATE 2/19/20 WITH AN EXPIRATION DATE OF 3/29/20. REVIEWED WITH MANAGER THAT ALL PREPARED TCS FOODS HELD LONGER THAN 24 HOURS MUST BE PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS INCLUDING THE PREP DATE. CHEESE DISCARDED. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED - Comments: OBSERVED AN OPEN BUCKET OF AN UNKNOWN CHEMICAL STORED UNDER THE THREE COMPARTMENT SINK.(MANAGER STATES WAS OUTDOOR SALT) NOT LABELED WITH COMMON NAM . INSTRUCTED TO LABEL ALL WORKING CONTAINERS OF CHEMICALS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR SHELVING IN THE FOOD PREP AREA.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: RAW WOODEN SHELVING ABOVE THE WASHBOWL IN THE STAFF WASHROOM. INSTRUCTED TO RE-PAINT/SEAL TO BE SMOOTH AND CLEANABLE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: COLD WATER PUSH NOZZLE ON THE BOYS WASHROOM (LOWER LEVEL AT LUNCHROOM) RIGHT WASHBOWL BROKEN AND UNABLE TO DISPENSE COLD WATER. INSTRUCTED TO REPAIR AND USE LEFT WASHBOWL WITH BOTH HOT AND COLD RUNNING WATER UNTIL REPAIRED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CHIPPING PAINT ON THE WALLS AND WINDOW SILL AT THE KITCHEN THREE COMPARTMENT SINK. MUST REMOVE ALL CHIPPING/PEELING PAINT.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: LOWER LEVEL BOYS/GIRLS AND STAFF WASHROOMS HANDWASH BOWLS HOT/COLD WATER PUSH BUTTONS NOT MAINTAINED, LESS THAN 15 SECONDS RUNNING WATER TIME. INSTRUCTED TO RECALIBRATE SAID WASHROOMS HANDWASH BOWLS PUSH BUTTONS TO 15 SECONDS RUNNING WATER TIME.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED PEELING CEILING PAINT AT ROOM #203. MUST REMOVE ALL PEELING CEILING PAINT AND REPAINT CEILING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED PAINT CHIPPING OFF THE WALL CLOSE TO THE FLOOR BEHIND THE DRY FOOD STORAGE RACKS IN THE CORAL. INSTRUCTED TO REMOVE DETERIORATED PAINT AND RESURFACE TO PROVIDE A SMOOTH, EASILY CLEANABLE SURFACE.