THE RENAISSANCE PARK SOUTH

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR UPPER AREAS AND PANEL INSIDE DISH MACHINE HAS SLIGHT -BUILD-UP.MUST CLEAN/MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NOT CLEAN OF DEBRIS UNDER 3- COMP SINK,DRY STORAGE SHELVING UNITS.MUST CLEAN/MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: LOWER WALLS AND UPPER WALL AREAS IN DISH WASHING ROOM UNDER DISH MACHINE, 3-COMPARTMENT SINK NOT CLEAN OF DUST,DEBRIS.MUST CLEAN/MAINTAIN. ALSO MISSING CEILING TILES ABOVE ICE MACHINE INSIDE THE CLOSET OF THE MAIN DINING ROOM. MUST REPLACE

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED WATER ALL UNDER FLOOR PEDAL AREA OF HAND SINK IN PREP AREA BY LARGE MIXER THATS NOT OPERABLE. THE FAUCET FOOT PEDALS TO OPERATE SINK HOT AND COLD WATER MISSING. EMPLOYEES NOT ABLE TO USE HAND SINK FOR HAND WASHING. CRITICAL VIOLATION -38-030. INSTRUCTED EMPLOYEES MUST USE HAND SINK LOCATED BY TRAY LINE IN PREP AREA OR IN DISH WASHING AREA UNTIL REINSPECTED BY THE HEALTH DEPT. CRITICAL VIOLATION 7-38-030.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED OR NO CERTIFIED FOOD MANAGER ON DUTY WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED,(IE CHICKEN AT 181.0F, POTATOES AT 178.0F) SERIOUS VIOLATION 7-38-012.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR UPPER AREAS AND PANEL INSIDE DISH MACHINE HAS SLIGHT -BUILD-UP.MUST CLEAN/MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NOT CLEAN OF DEBRIS UNDER 3- COMP SINK,DRY STORAGE SHELVING UNITS.MUST CLEAN/MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: LOWER WALLS AND UPPER WALL AREAS IN DISH WASHING ROOM UNDER DISH MACHINE, 3-COMPARTMENT SINK NOT CLEAN OF DUST,DEBRIS.MUST CLEAN/MAINTAIN. ALSO MISSING CEILING TILES ABOVE ICE MACHINE INSIDE THE CLOSET OF THE MAIN DINING ROOM. MUST REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE BUILD UP OF DUST FROM THE FAN IN THE DISH WASHING AREA. CLEAN THE RUST FROM THE INTERIOR OF THE ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE DEBRIS FROM THE FLOORS UNDER THE SHELVING IN THE DRY STORAGE AREA. CLEAN THE GROUTING IN THE FLOOR NEAR THE DISH MACHINE, NEAR THE PREP SINK AND NEAR THE COFFEE MACHINE. CLEAN THE CIGARETTE ASH FROM THE FLOOR IN THE WOMEN'S LOCKER ROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED AN EMPLOYEE'S JACKET BEING STORED ON THE SHELF TO THE RIGHT OF THE DISH MACHINE. INSTRUCTED TO STORE ALL EMPLOYEE BELONGINGS SEPARATE FROM FOOD AND FOOD CONTACT SURFACES.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: THE SUPPLY WATER TO THE EXPOSED SINK IN THE DISHWASHING AREA IS NOT CONNECTED PROPERLY AND IS DRAINING ONTO THE FLOOR. THE WASHBOWL SINK IN THE EMPLOYEE LOCKER ROOM DOES NOT DRAIN ADEQUATELY. THE TOILET IN THE EMLOYEE LOCKER ROOM DOES NOT FLUSH. INSTRUCTED TO REPAIR THE LEAKS AND DRAINS AND MAINTAIN. ALSO INSTRUCTED STAFF TO USE THE EXPOSED SINK IN THE FOOD PREP AREA UNTIL THE EXPOSED SINK IN THE DISHWASHING AREA IS REPAIRED. . CRITICAL CITATION ISSUED: 7-38-030.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROX. 30 MOUSE DROPPINGS IN DRY STORAGE ALONG THE BASEBOARD NEAR THE PASTA AND APPROX. 20 MOUSE DROPPINGS UNDER THE STAIRS NEAR EXIT DOOR #19 BY THE WOMEN'S LOCKER ROOM. INSTRUCTED TO CLEAN AFFECTED AREAS AND ELIMINATE RODENT ACTIVITY. RECOMMENDED TO OBTAIN THE SERVICES OF LICENSED PEST CONTROL TO TREAT THE FACILITY. SERIOUS CITATION ISSUED: 7-38-020.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE BUILD UP OF DUST FROM THE FAN IN THE DISH WASHING AREA. CLEAN THE RUST FROM THE INTERIOR OF THE ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE DEBRIS FROM THE FLOORS UNDER THE SHELVING IN THE DRY STORAGE AREA. CLEAN THE GROUTING IN THE FLOOR NEAR THE DISH MACHINE, NEAR THE PREP SINK AND NEAR THE COFFEE MACHINE. CLEAN THE CIGARETTE ASH FROM THE FLOOR IN THE WOMEN'S LOCKER ROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED AN EMPLOYEE'S JACKET BEING STORED ON THE SHELF TO THE RIGHT OF THE DISH MACHINE. INSTRUCTED TO STORE ALL EMPLOYEE BELONGINGS SEPARATE FROM FOOD AND FOOD CONTACT SURFACES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REMOVE THE RUST FROM THE STORAGE RACKS INSIDE THE WALK IN COOLER AND FROM THE INTERIOR OF THE ICE MACHINE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE COOKING EQUIPMENT AND THE RACKS INSIDE THE WALK IN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF ALL THE FLOOR DRAINS, FLOORS IN ALL CORNERS, IN THE WALK IN FREEZER AND UNDER/AROUND ALL HEAVY EQUIPMENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO FIX THE LEAKS AT THE BASE OF BOTH FAUCETS ON THE 3-COMPARTMENT SINK.