VICTORY CENTER OF GALEWOOD

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N): NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11: NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-202.112(B): MUST PROVIDE THERMOMETERS INSIDE ALL COOLERS AND HOT HOLD DEVICES.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15: MUST PROVIDE DOOR SWEEPS FOR THE GARAGE AND EXIT DOORS IN THE DUMPSTER AREA.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C): MUST DETAIL CLEAN THE SURFACES OF THE COOKING EQUIPMENT IN THE KITCHEN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.14: OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE TOILET ROOM EXHAUST VENTILATION. MUST DETAIL CLEAN AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found some food items not properly dated in walk in cooler, must properly date food items in walk in cooler.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cutting boards that had deep cuts in kitchen prep area, shall be replaced. Caulk around 3 compartment sink, prep counter area in state of disrepair, shall be repaired/replaced. Caulk around exposed hand sink in kitchen prep area in state of disrepair, shall be repaired/replaced. Reach in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of ice machine(exterior), not clean, need detailed cleaning(crevices). Walk in cooler shelving not clean, had food debris accumulation, need detailed cleaning(crevices). Prep table lower shelving not clean, need detailed cleaning(crevices). Kitchen storage shelving/racks not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under cooking equipment not clean, had excess grease build up, need detailed cleaning, floors in rear kitchen area by 2nd exposed hand sink needs re-grouting.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walls that had food splattering by 2nd exposed hand sink, prep table need detailed cleaning, food splattering removed.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: STOVE AND COOKING FRYER HAS GREASE DRIPPINGS, INSTRUCTED TO BETTER MAINTAIN,

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING VENTS ABOVE PREP AREA AND VENTS ABOVE DISH MACHINE AREA DUSTY, INSTRUCTED TO CLEAN,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKING FAUCET AT THREE COMPARTMENT SINK NOT CLEAN, INSTRUCTED TO CLEAN DAILY,

LINEN: CLEAN AND SOILED PROPERLY STORED - Comments: SOILED LINEN IMPROPERLY STORED, INSTRUCTED TO STORE PROPERLY,

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED CUTTING BOARD (NEXT TO STEAM TABLE) IN POOR REPAIR WITH DEEP SEAMS. INSTRUCTED TO REFINISH OR REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN STORAGE AND COUNTER SHELVES WITH DUST AND FOOD DEBRIS IN PREP/COOKING AREA.---------MUST CLEAN AND MAINTAIN PLASTIC DISH/GLASS RACKS WITH EXCESSIVE LIME BUILD-UP OR REPLACE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR AND FLOOR DRAINS WITH EXCESSIVE FOOD DEBRIS ALONG THE WALLS AND IN ALL CORNERS IN PREP/COOKING AREA ESPECIALLY UNDERNEATH DISH MACHINE AND 3 COMPARTMENT SINK TO PREVENT PEST HARBORAGE.--------MUST DETAIL CLEAN AND MAINTAIN FLOOR DRAIN UNDERNEATH 1 COMPARTMENT SINK IN PREP/COOKING AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO PROVIDE PROPER RAISED SHELVES 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING INSIDE DRY FOOD STORAGE ROOM IN REAR (NOTED MILK CRATES ARE USED AS STORAGE SHELVINGS).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED CUTTING BOARD (NEXT TO STEAM TABLE) IN POOR REPAIR WITH DEEP SEAMS. INSTRUCTED TO REFINISH OR REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE BEHIND UPPER PANEL WITH SOME BUILD-UP.--------MUST CLEAN AND MAINTAIN STORAGE AND COUNTER SHELVES WITH DUST AND FOOD DEBRIS IN PREP/COOKING AREA.---------MUST CLEAN AND MAINTAIN PLASTIC DISH/GLASS RACKS WITH EXCESSIVE LIME BUILD-UP OR REPLACE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR AND FLOOR DRAINS WITH EXCESSIVE FOOD DEBRIS ALONG THE WALLS AND IN ALL CORNERS IN PREP/COOKING AREA ESPECIALLY UNDERNEATH DISH MACHINE AND 3 COMPARTMENT SINK TO PREVENT PEST HARBORAGE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO PROVIDE PROPER RAISED SHELVES 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING INSIDE DRY FOOD STORAGE ROOM IN REAR (NOTED MILK CRATES ARE USED AS STORAGE SHELVINGS).