APERION CARE WESLEY

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO CLEAN REPAINT OR REPLACE RUSTY METAL STORAGE RACKS INSIDE THE 2 DOOR REACH-IN COOLER IN THE KITCHEN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED CARDBOARD BOXES AND DEBRIS ON GROUND UNDER AND AROUND GARBAGE DUMPSTER IN REAR OUTSIDE ENCLOSURE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS UNDER AND BEHIND COOKING EQUIPMENT AND UNDER AND BEHIND DISHMACHINE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED NOT TO USE MILK/SODA CRATES AS STORAGE SHELVES INSIDE WALK-IN FREEZER. MUST USE PROPER STORAGE RACKS 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR DRY STORAGE ROOM ESPECIALLY BY THE SUMP PUMP AND FLOORS INSIDE ELEVATOR SHACK AT THE SAME ROOM.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO REPLACE CRACKED LIGHT SHIELD ABOVE PREP AREA.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE EXPOSED HAND WASHING SINK, LOCATED IN THE REAR PREPARATION AREA, SLOW DRAINING. INSTRUCTED THE PERSON IN CHARGE TO REPAIR AND MAINTAIN SO THAT THE SINKS DRAIN PROPERLY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MULTIPLE COLLAPSED CEILING PANELS IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO REPAIR COLLAPSED CEILING PANELS AND MAINTAIN THEM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED MULTIPLE MISSING LIGHT SHIELDS FOR THE CEILING LIGHTS LOCATED IN THE REAR DISH ROOM. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE AND MAINTAIN AT ALL TIMES.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED SLIGHT CALCIUM BUILD-UP INSIDE ICE MACHINE. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOOR DRAINS IN DISH ROOM, AND 1ST FLOOR MOP SINK ROOM DRAIN NEEDS TO BE SCRUBBED. MUST CLEAN AND MAINTAIN THE INTERIOR OF FLOOR DRAINS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT/GRIME BUILD-UP ON WALLS AT 1ST FLOOR MOP SINK ROOM. MUST CLEAN SAID WALLS AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.11 WASTE PIPE IN DISH ROOM WRAPS ARE BROKEN, PEELING TAPE, NOT CLEANABLE, ALSO ABOVE WHITE REACH-IN FREEZER REAR AREA. MUST ENCASE SAID PIPES. SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-204.18 ICE BUILD-UP AT CONDENSER UNIT INSIDE THE WALK-IN FREEZER. REPAIR ISSUE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-201.11 BROKEN RUBBER GASKET INSIDE THE WHITE REACH-IN FREEZER, ALSO AT TWO-DOOR REACH-IN COOLER IN COLD FOOD PREPARATION, ALSO THE SAME UNIT LEFT DOOR BROKEN FROM HINGES, NOT ABLE TO CLOSE COMPLETELY. NO HANDLE WAS PROVIDED AT WHITE REACH-IN FREEZER. BROKEN AND MISSING DOORS UNDER THE CABINET INSIDE THE WOMEN'S STAFF WASHROOM.REPAIR/REPLACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 ADDITIONAL HOT WATER FLOW IS NEEDED AT WASHBOWLS INSIDE THE WOMEN'S WASHROOM.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 NO COVER FOR RECEPTACLE INSIDE THE STAFF WASHROOM, OR REPLACE BROKEN INDIVIDUAL RECEPTACLES INSIDE EACH STALL

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 BROKEN EAST WALL AT MOP SINK.BROKEN WALL AND FLOOR UNDER THE DISH MACHINE.BROKEN FLOOR IN FRONT OF PREP/COOK AREA. MISSING AND BROKEN CEILING TILES AT COLD ROOM. CAULKING AT HANDWASHING SING IN PREP AREA IS BROKEN WITH BLACK SUBSTANCE. THE SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-202.11 PROTECTIVE LIGHT SHIELD IN COLD ROOM WITH EXCESS DEBRIS AND FOOD STAINS, CLEAN AND MAINTAIN

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: WE OBSERVED OVER 40 SMALL FLIES IN DIFFERENT AREAS OF THE KITCHEN, ICE MACHINE AREA, DISH ROOM, AND COLD PREP AREA. INSTRUCTED TO REMOVE SAID FLIES, CLEAN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION:7-38-020(A), CITATION ISSUED

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: WASTE PIPE IN DISH ROOM WRAPS ARE BROKEN, PEELING TAPE, NOT CLEANABLE, ALSO ABOVE WHITE REACH-IN FREEZER REAR AREA. MUST ENCASE SAID PIPES. SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: ICE BUILD-UP AT CONDENSER UNIT INSIDE THE WALK-IN FREEZER. REPAIR ISSUE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BROKEN RUBBER GASKET INSIDE THE WHITE REACH-IN FREEZER, ALSO AT TWO-DOOR REACH-IN COOLER IN COLD FOOD PREPARATION, ALSO THE SAME UNIT LEFT DOOR BROKEN FROM HINGES, NOT ABLE TO CLOSE COMPLETELY. NO HANDLE WAS PROVIDED AT WHITE REACH-IN FREEZER. BROKEN AND MISSING DOORS UNDER THE CABINET INSIDE THE WOMEN'S STAFF WASHROOM.REPAIR/REPLACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: SOME CUTTING BOARDS IN THE KITCHEN WITH DEEP CUTS, MUST REFINISH OR REPLACE SAID CUTTING BOARDS

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS FOR HIGH-TEMPERATURE DISH MACHINES. INSTRUCTED TO PROVIDE AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR, SUCH AS STRIPS/STICKERS OR THERMOMETER. PRIORITY FOUNDATION VIOLATION: 7-38-005. NO CITATION WAS ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: ADDITIONAL HOT WATER FLOW IS NEEDED AT WASHBOWLS INSIDE THE WOMEN'S WASHROOM.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO COVER FOR RECEPTACLE INSIDE THE STAFF WASHROOM, OR REPLACE BROKEN INDIVIDUAL RECEPTACLES INSIDE EACH STALL

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BROKEN EAST WALL AT MOP SINK.BROKEN WALL AND FLOOR UNDER THE DISH MACHINE.BROKEN FLOOR IN FRONT OF PREP/COOK AREA. MISSING AND BROKEN CEILING TILES AT COLD ROOM. CAULKING AT HANDWASHING SING IN PREP AREA IS BROKEN WITH BLACK SUBSTANCE. THE SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: PROTECTIVE LIGHT SHIELD IN COLD ROOM WITH EXCESS DEBRIS AND FOOD STAINS, CLEAN AND MAINTAIN

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION NOT CORRECTED FROM 8-26-2019, REPORT #2311271 #55) 6-201.11 OBSERVED FLOOR DRAINS IN DISH ROOM AND DRAIN FOR DISH MACHINE NEED TO BE SCRUBBED AND TREATED TO PREVENT SMALL FLY BREEDING GROUNDS. CLEAN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION:7-42-090, NO CITATION ISSUED

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOOR DRAINS IN DISH ROOM AND DRAIN FOR DISH MACHINE NEED TO BE SCRUBBED AND TREATED TO PREVENT SMALL FLY BREEDING GROUNDS. CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CEILING VENT ABOVE DISH MACHINE WITH HEAVY DUST ACCUMULAITON. CLEAN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-201.11 NOTED TORN RUBBER GASKET AT DOOR OF 2 DOOR REFRIGERATION UNIT AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12 BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE, HOT WATER DISPENSER AND CAPPUCCINO/ESPRESSO MACHINE. MUST INSTALL SO BACKFLOW PREVENTION DEVICES MAY BE LOCATED TO BE SERVICED AND MAINTAINED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.17(A) NOTED PEELING PAINT ON WALLS AND CEILING AT THE HALLWAY BY THE EMPLOYEE LUNCH AREA AND DRY STORAGE AREA. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC PAINT AND/OR REPLACE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 NOTED FLOOR DRAINS THROUGHOUT THE KITCHEN PREP AREA ESPECIALLY BY THE 3 COMPARTMENT SINK. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

PROPER COLD HOLDING TEMPERATURES - Comments: 3-501.16(A)(2)(B) NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:- 3RRD AND 4TH FLOOR REFRIGERATION UNITS- COLD SERVING LINE-TOMATOES 50.1F, CUCUMBERS 51.9F, EGGS 79.8F, PEPPERONI 46.4F, CHEESE 45.1F, TURKEY 46.2F, HAM 45.1F,3RD AND 4TH FLOOR REFRIGERATION UNITS- ENSURE 50.9F, APPLESAUCE 44.6F, MILK 44F, MILK CHOCOLATE 45.8F, MILK 47.4F, APPLESAUCE 49.4F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 8 LBS OF PRODUCTS WORTH $120.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: 4-301.11 EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE. NOTED TEMPERATURE OF REFRIGERATION UNITS AT THE 2ND, 3RD AND 4TH FLOOR NURSES STATION TO BE IMPROPER AT 55.0F 47.5F AND 50.2F. INSTRUCTED NOT TO USE EQUIPMENT UNTIL MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION 7-38-005

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-201.11 NOTED TORN RUBBER GASKET AT DOOR OF 2 DOOR REFRIGERATION UNIT AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12 BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE, HOT WATER DISPENSER AND CAPPUCCINO/ESPRESSO MACHINE. MUST INSTALL SO BACKFLOW PREVENTION DEVICES MAY BE LOCATED TO BE SERVICED AND MAINTAINED

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: 5-501.110 NOTED OUTSIDE GARBAGE DUMPSTERS OVERLOADED AND PREVENTING PROPER LID CLOSURE. INSTRUCTED TO ALWAYS MAINTAIN THE GARBAGE DUMPSTERS AND HAVE ALL LIDS TO CLOSED. PRIORITY FOUNDATION #7-38-020(B)

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 NOTED FLOOR DRAINS THROUGHOUT THE KITCHEN PREP AREA ESPECIALLY BY THE 3 COMPARTMENT SINK. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.17(A) NOTED PEELING PAINT ON WALLS AND CEILING AT THE HALLWAY BY THE EMPLOYEE LUNCH AREA AND DRY STORAGE AREA. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC PAINT AND/OR REPLACE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ICE ON PIPE AND FOOD BOXES INSIDE THE WALK-IN FREEZER AND REACH-IN FREEZER,INSTRUCTED TO REMOVE ICE BUILD-UP AND REPAIR CAUSE ON ALL UNITS. REMOVE/RELOCATE PAPER TOWEL DISPENSER FROM 2 COMPARTMENT SINK WHICH IS USED FOR WASH/CUT PRODUCE.OBSERVED EMPLOYEE WASHING HAND AT THAT LOCATION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXTERIOR OF HIGH TEMP DISH MACHINE WITH DEBRIS,INSTRUCTED TO CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BROKEN AND UNEVEN FLOOR UNDER/BESIDE THE ICE MACHINE(SOUTH AREA.REPAIR AND MAINTAIN.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BROKEN/PEELING PAINT AT CEILING PIPES IN COLD PREP AREA,BOTH DISH ROOMS,AND ABOVE CLEAN POTS.INSTRUCTED TO CLEAN AND MAINTAIN. FLUID SPILLAGE/GRIMES ON WALL TILES AT DISH ROOMS UNDER THE DISH MACHINE AND THEE COMPARTMENT SIN. BROKEN WALL AT SOUTH-EAST CORNER BEHIND THE ICE MACHINE,NEED TO REPAIR AND MAINTAIN,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. BROKEN/PEELING PAINT ON WALL INSIDE STALL OF MEN'S STAFF WASH ROOM,REPAIR/REPAINT. REMOVE BLACK SLIME BETWEEN THE WALL AND DISH MACHINE,CLEAN AND RESEAL

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO EXPOSED HAND SINK INSTALLED AT PREP/SERVING AREA IN DINING ROOM, "BISTRO". OBSERVED PANINI MACHINE,MICROWAVE,SOUP KETTLE,BLENDER AND REACH-IN COOLER AT MENTIONED AREA.INSTRUCTED TO INSTALL SAID SINK UNDER PLUMBING CODE.ALSO PROVIDE SOAP AND PAPER TOWELS/HAND DRYING DEVICE AT SAID SINK. OBSERVED SMALL HOLES ON MIDDLE DIVIDER BETWEEN RINSE COMPARTMENT TO SANITIZER COMPARTMENT AT THREE COMPARTMENT SINK.INSTRUCTED TO SEAL WITH FOOD GRADE MATERIAL OR WELD WITH NON-RUST MATERIAL.SURFACE MUST BE SMOOTH,CLEANABLE NON ABSORBENT MATERIAL