NORWOOD CROSSING

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO DEDICATED EXPOSED HANDWASHING SINK IN 2ND, 3RD, AND 4TH FLOOR KITCHENETTES. INSTRUCTED TO INSTALL EXPOSED HANDWASHING SINKS, FULLY SUPPLIED, CAPABLE OF DELIVERING HOT AND COLD RUNNING WATER UNDER PRESSURE IN EACH PREP AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HANDWASHING SINK IN ASSISTED LIVING PREP AREA. INSTRUCTEED TO PROVIDE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO IRREVERSIBLE THERMOMETER ON SITE AT TIME ON SITE OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARD IN 4TH FLOOR SERVICE AREA COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO CORRECT AND MAINTAIN SMOOTH AND CLEANABLE CUTTING SURFACES.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED SLIGHT BUILD UP INSIDE ICE MACHINE UPPER PORTION. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED FOOD DEBRIS ON LOWER SIDE OF DISHMACHINE DRAINBOARDS. MUST CLEAN AND MAINTAIN DISHMACHINE DRAIN BOARDS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DUST BUILD UP ON REAR OF WALK IN COOLERS CONDENSERS. MUST CLEAN WALK IN COOLERS CONDENSERS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ACCUMULTED DIRT/FOOD BUILD UP INSIDE DISHMACHINE ROOM FLOOR DRAINS. MUST CLEAN AND MAINTAIN FLOOR DRAINS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOOR UNDER DISH MACHINE INACCESSIBLE TO BE CLEANED. BARRIER NEEDS TO BE REMOVABLE AND AREA NEEDS TO BE CLEANED AND MAINTAINED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO REFINISH OR REPLACE CUTTING BOARD WITH DEEP SEAMS ON TOP OF COLD HOLDING AND HOT HOLDING UNIT IN (4TH FLOOR) SNAP DRAGON SERVICE LINE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH GREASE AND DRIED FOOD DEBRIS INSIDE PRODUCE WALK-IN COOLER (MAIN PREP AREA).

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF 2 DOOR REACH-IN COOLER IN FIRST FLOOR RILEY'S DINING/PREP AREA.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SIDES OF DISHMACHINE IN MAIN DISHWASHING AREA AND ALSO VENTILATION HOOD ABOVE/AROUND WITH DUST ACCUMULATION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN EXTERIOR SURFACES OF HOT HOLDING UNIT AND SNEEZE GUARD WITH DUST ACCUMULATION 1ST FLOOR MEMORY CARE DINING/SERVING AREA.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: INSTRUCTED TO REPAIR LEAKY DRAINPIPE UNDERNEATH FIRST COMPARTMENT AND 3RD COMPARTMENT OF THE 3 COMPARTMENT SINK IN MAIN PREP/DISHWASHING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS, UNDER AND AROUND COOKING EQUIPMENT, UNDER DISHMACHINE, UNDER COOLING EQUIPMENT IN MAIN PREP/DISHWASHING AREA AND FLOORS IN FIRST FLOOR RILEY'S DINING/PREP AREA, 4TH FLOOR (SNAP DRAGON) ASSISTED DINING/PREP AREA, AND IN 1ST FLOOR ASSISTED LIVING MEMORY CARE DINING/PREP AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO REPLACE MISSING LIGHTSHIELD ABOVE REAR PREP AREA.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE AT EXPOSED HAND SINKS.INSTRUCTED MANAGEMENT TO PROVIDE HAND WASHING SIGNS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED LOOSE GASKET AT BASE OF WALK-IN COOLER DOOR.INSTRUCTED MANAGEMENT TO REPAIR WALK IN COOLER DOOR GASKET AT BASE OF WALK IN COOLER AT MAIN KITCHEN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED TORN RUBBER GASKET INSIDE THE PREP SERVICE COOLER ON 4 TH FLOOR SMALL KITCHEN, INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST CLEAN AND MAINTAIN CLEAN ALL DIRTY COOLING DOOR GASKETS

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN NON FOOD CONTACT SURFACES ON INTERIOR SHELVING ON 3 DOOR COOLER IN MAIN KITCHEN AND FOOD PREP COOLER ON 4TH FLOOR KITCHEN

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE FIRST FLOOR MAIN KITCHEN AND SMALL KITCHEN AND ON COFFEE AND SODA MACHINES IN ALL KITCHENS . MUST INSTALL SO BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN AND MAINTAIN CLEAN FLOORS BEHIND FOOD UNITS AND ESPECIALLY BEHIND STEAMER, LARGE DISH MACHINE AND 3 COMPARTMENT SINK ON FIRST FLOOR,AND 4 TH FLOOR KITCHEN

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPAIR LIGHTS IN REACH IN COOLER UNIT ON 4TH FLOOR KITCHEN

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED LOW TEMPERATURE DISH WASHING MACHINE IN USE IN SMALL 1ST FLOOR KITCHEN NOT PROPERLY SANITIZING DISHES. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 00 PPM.UNIT TAGGED. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY SANITIZING AT MINIMUM OF 50 PPM. PRIORITY VIOLATION #7-38-025

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED TORN RUBBER GASKET INSIDE THE PREP SERVICE COOLER ON 4 TH FLOOR SMALL KITCHEN, INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST CLEAN AND MAINTAIN CLEAN ALL DIRTY COOLING DOOR GASKETS

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN NON FOOD CONTACT SURFACES ON INTERIOR SHELVING ON 3 DOOR COOLER IN MAIN KITCHEN AND FOOD PREP COOLER ON 4TH FLOOR KITCHEN

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE FIRST FLOOR MAIN KITCHEN AND SMALL KITCHEN AND ON COFFEE AND SODA MACHINES IN ALL KITCHENS . MUST INSTALL SO BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN AND MAINTAIN CLEAN FLOORS BEHIND FOOD UNITS AND ESPECIALLY BEHIND STEAMER, LARGE DISH MACHINE AND 3 COMPARTMENT SINK ON FIRST FLOOR,AND 4 TH FLOOR KITCHEN

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPAIR LIGHTS IN REACH IN COOLER UNIT ON 4TH FLOOR KITCHEN

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP POLICY /KIT ON SITE.INSTRUCTED MANAGEMENT TO CREATE A CLEAN UP POLICY/KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO EXPOSED HAND SINK ACCESSIBLE AT THE DISH WASHING AREA.INSTRUCTED MANAGEMENT TO INSTALL AN EXPOSED HAND SINK AT THE DISH WASHING AREA. CORE VIOLATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED INTERIOR OF REFRIGERATORS AND FREEZER INTERIOR WITH SOME FOOD DEBRIS AT MAIN KITCHEN.INSTRUCTED MANAGEMENT TO CLEAN COOLERS AND FREEZERS. CORE VIOLATION

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS DIRTY UNDER THREE COMPARTMENT SINK AT MAIN KITCHEN INSTRUCTED MANAGEMENT TO CLEAN. CORE VIOLATION

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed tin foil on the bottom shelf of a prep table near the main kitchen cooking line. Instructed facility to remove and maintain. Observed the middle door of the main kitchen three door refrigerator to have a torn refrigeration gasket. Instructed facility to replace and maintain.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed slight dirt accumulation on the interior portion of the ice machine. Instructed facility to clean, sanitize, and maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed a black substance on the floor along the wall of the non-meat walk in cooler. Also observed dirt and debris on the floor under the dish machine in the main kitchen and under the three compartment sink in the main kitchen. Instructed facility to clean all and maintain.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Instructed facility to install and maintain hot holding thermometers in the 4th floor kitchen hot holding units.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Observed slight clutter in basement kitchen paper storage closet. Instructed facility to store all items at least six inches off ground in an organized manner and maintain.