ALTA REHAB AT FAIRMONT

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Observed rodent (mice) droppings approximately 40 on floors along cluttered north wallbase rear dock area and approximately 20 mice droppings on floor beneath the west windows in the dry storage room also,4 live cockroaches on cluttered south-east corner wall of pot/pan storage room.The 5061 n. Pulaski entrance double doors are not rodent-proofed opening at bottoms where doors meet,the kitchen rear exit door not rodent-proofed 1/2" inch mode of entry all across the bottoms,The rear dock door has a damaged weather strip with 1/4" opening. Instructed facility to remove all pests and evidence, recommend to contact a licensed pest control provider for service, detail clean affected areas, and pest-proof said doors to prevent pest entry and maintain. Serious citation issued 7-38-020.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: Observed outside garbage dumpster storage area not maintained;observed food/milk waste debris and excessive litter/clutter on ground in the space around garbage dumpsters and overflowing dumpster and other dumpsters are not covered.Instructed to clean outside garbage dumpster storage area in detail and maintain all dumpsters covered.Serious violation 7-38-020.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: Previous minor violation(s) not corrected from inspection report#2064499,dated:06/19/2017. 32 INSTRUCTED TO CLEAN AND REPAINT OR REPLACE RUSTY METAL RACKS INSIDE WALK IN COOLER AND RACKS INSIDE 6 DOOR REACH-IN COOLER IN PREP/COOKING AREA. ----------NOTED KNIVES STORED IN BETWEEN PREP TABLE IN KOREAN FOOD PREP ROOM. INSTRUCTED TO PROVIDE PROPER KNIFE RACKS OR SHELVES. 09/19/2017 34 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR DRY FOOD STORAGE ROOM. ---------MUST DETAIL CLEAN AND MAINTAIN FLOOR UNDERNEATH DISH MACHINE IN PREP/COOKING AREA. 09/19/2017 35 INSTRUCTED TO CLEAN AND MAINTAIN WALLS WITH DRIED FOOD SPILLAGE BEHIND HOT AND COLD HOLDING UNIT IN KOREAN DINING ROOM.--------MUST REMOVE PEELING PAINT BEHIND HOT AND COLD WATER DISPENSER UNIT AT EMPLOYEE DINING AREA. 09/19/2017 38 INSTRUCTED TO REPAIR DRAIN PIPE UNDERNEATH MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK IN PREP/COOKING AREA AND LEAKY PIPE UNDERNEATH DISH MACHINE AT SAME AREA. 09/19/2017 41 NOTED UNNECESSARY ARTICLES AND CLUTTER STORED INSIDE REAR CLOSET OF (POTS AND PANS) STORAGE ROOM. INSTRUCTED TO REMOVE AND REORGANIZE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING AND TO PREVENT PEST HARBORAGE. MUST USE PROPER RAISED SHELVES, NO MILK CRATES. 09/19/2017 . Instructed to correct all noted violations and maintain by 2/1/2018. Serious violation 7-42-090.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed kitchen cutting boards with deep and dark grooves.Instructed to replace and maintain. Observed blackened worned-out caulk above the kitchen 2 compartment sink.Instructed to replace and maintain to smooth,easily cleanable surface.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Detail clean fan covers and air curtains of walk-in-coolers,exteriors of dishmachine,sides and bottoms of food prep-tables,rolling kitchen utility carts and maintain.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Remove dusts accumulations from ceiling light covers throughout the kitchen prep areas and detail clean and sanitize lower walls beneath the kitchen dishmachine areas and maintain.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Instructed to replace burnt-out light bulbs in kitchen prep areas and at exhaust kitchen hood area and maintain adequate lighting at all times.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Instructed to install a visible backflow-prevention device at water-line for ice maker in kitchen area and maintain.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN AND REPAINT OR REPLACE RUSTY METAL RACKS INSIDE WALK IN COOLER AND RACKS INSIDE 6 DOOR REACH-IN COOLER IN PREP/COOKING AREA. ----------NOTED KNIVES STORED IN BETWEEN PREP TABLE IN KOREAN FOOD PREP ROOM. INSTRUCTED TO PROVIDE PROPER KNIFE RACKS OR SHELVES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR DRY FOOD STORAGE ROOM. ---------MUST DETAIL CLEAN AND MAINTAIN FLOOR UNDERNEATH DISH MACHINE IN PREP/COOKING AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN WALLS WITH DRIED FOOD SPILLAGE BEHIND HOT AND COLD HOLDING UNIT IN KOREAN DINING ROOM.--------MUST REMOVE PEELING PAINT BEHIND HOT AND COLD WATER DISPENSER UNIT AT EMPLOYEE DINING AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR DRAIN PIPE UNDERNEATH MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK IN PREP/COOKING AREA AND LEAKY PIPE UNDERNEATH DISH MACHINE AT SAME AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE MILK COOLER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED UNNECESSARY ARTICLES AND CLUTTER STORED INSIDE REAR CLOSET OF (POTS AND PANS) STORAGE ROOM. INSTRUCTED TO REMOVE AND REORGANIZE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING AND TO PREVENT PEST HARBORAGE. MUST USE PROPER RAISED SHELVES, NO MILK CRATES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed the kitchen 3 compartment sink to have a broken stopper at the middle compartment. Instructed facility to repair and maintain.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Observed mice droppings on site: 10 in the GP closet where dining cart is stored, 50 in the dock area, 20 in the pump room, and 20 in the dry storage. Instructed facility to remove all pests and evidence, recommend to contact a licensed pest control provider for service, clean affected areas, and maintain. Serious citation issued 7-38-020.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: Previous minor violations not corrected from report # 1482867, dated 7-21-15: Violation 32-"NO EXPOSED HAND SINK INSTALLED AT SERVING WILLOW STATION. INSTRUCTED TO INSTALLED SAID SINK UNDER THE PLUMBING CODE WITH HOT/COLD RUNNING WATER,ALSO PROVIDE SOAP AND PAPER TOWELS OR HAND DRYING DEVICE." Instructed to provide and maintain. Serious citation issued 7-42-090.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed the kitchen soda gun to have dirt accumulation in the nozzle. Instructed facility to clean and maintain.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Found a hole at the base of the wall in the GP closet where dining cart is stored. Instructed facility to seal and maintain.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed the kitchen 3 compartment sink to have a broken stopper at the middle compartment. Instructed facility to repair and maintain.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: FOUND TWO COOKED 9 1/2 POUND TURKEY BREAST ON TOP THE PREP TABLE READY TO BE SLICED AT TEMP OF 49.2F -51.9F AND 53.2F.FOOD WAS COOKED THE DAY BEFORE PER MANAGER STATEMENT AND LABEL WITH DATE OF 7-20-15 ON THE FOOD IN QUESTION.COLD FOOD MUST MAINTAIN TEMP OF40F AND BELOW.FOOD WITH ABUSED TEMPERATURE DISCARDED AND DENATURED.POUNDS 19,VALUE 59. CRITICAL VIOLATION:7-38-005(A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO EXPOSED HAND SINK INSTALLED AT SERVING WILLOW STATION. INSTRUCTED TO INSTALLED SAID SINK UNDER THE PLUMBING CODE WITH HOT/COLD RUNNING WATER,ALSO PROVIDE SOAP AND PAPER TOWELS OR HAND DRYING DEVICE. BROKEN RUBBER GASKET INSIDE THE DOOR BY THE WINDOW OF FOUR DOOR REACH-IN COOLER IN THE KITCHEN,INSTRUCTED TO REPLACE. THE BASE OF ONE COMPARTMENT SCRAPE SINK ATTACHED AT HIGH TEMP DISH MACHINE IS LEAKING, ALSO WATER DISCHARGE PIPE, INSTRUCTED TO REPAIR AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: WATER ON FLOOR UNDER THE DISH MACHINE,INSTRUCTED TO KEEP AREA DRY.DEBRIS ON FLOOR BEHIND THE WALK-IN FREEZER IN REAR STORAGE BY THE EXIT DOOR,INSTRUCTED TO CLEAN AND MAITAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BROKEN WALL AT NORTH SIDE BEHIND THE WALK-IN FREEZER AT REAR AREA.LIQUID GREASE ON WALLS AND CEILING AT SAME AREA,NEED TO CLEAN/PAINT AREA. BROKEN WALLS INSIDE THE POTS, PANS AND SPRINKLER ROOM,INSTRUCTED TO REPAIR SAID WALLS.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. STALL DIVIDERS INSIDE THE STAFF WASHROOM BY THE KITCHEN IN POOR REPAIR,RUSTY UNABLE TO CLEAN,REPAIR / REPLACE .SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BROKEN LIGHT SHIELD ABOVE THREE COMPARTMENT SINK IN THE KITCHEN,AND FOOD STAINS ON LIGHT SHIELD ABOVE THE PREP TABLE/CAN OPENER,INSTRUCTED TO REPLACE BROKEN LIGHT SHIELD , CLEAN AND MAINTAIN THE OTHER UNIT.