ROSE-ANGELA HALL (ST MARY OF PROVIDENCE)

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED MINERAL BUILD UP INSIDE OF ICE MACHINE. MUST CLEAN AND MAINTAIN.

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED - Comments: OBSERVED UNCOVERED PELLETS STORED ON TRAY IN REAR FOOD STORAGE AREA. Rodent bait shall be contained in a covered, tamper-resistant bait station. PRIORITY VIOLATION. 7-38-015. CITATION ISSUED. MAINTENANCE REMOVED BAIT FROM PREMISES.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: OBSERVED NO HOT WATER THROUGHOUT ESTABLISHMENT. MUST PROVIDE ADEQUATE HOT WATER TEMPERATURE AT ALL SINKS. WATER TEMPERATURE MUST BE AT 100F OR ABOVE AT HAND SINKS AND 110F OR ABOVE AT 3-COMPARTMENT SINK. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS AT HAND WASHING SINK IN WOMENS TOILET ROOM. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED. EMPLOYEE PROVIDED PAPER TOWELS AT END OF INSPECTION.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 6 DEAD BUGS LOCATED BY DISH WASHING AREA. MUST REMOVE.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INSTRUCTED TO CLEAN RESIDUE BUILD UP INSIDE OF ICE MACHINE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED WASH SOLUTION TEMPERATURE INSIDE OF HIGH TEMPERATURE DISH MACHINE AT 137F. WASH SOLUTION TEMPERAUTRE MUST READ AT LEAST 150F. PRIORITY FOUNDATION VIOLATION. 7-38-025.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: FOUND 3 COMPARTMENT SINK NOT DRAINING. WASTE WATER BACKING UP INTO SINK. PRIORITY VIOLATION.CITATION ISSUED.7-38-030C. PLUMBER AT PREMISES TO UNCLOG SINK DURING INSPECTION.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED MANAGEMENT TO PROVIDE ADDITIONAL HANDWASHING SINK SO THAT IS ACCESSIBLE TO THE DISHWASHING 3-COMPARTMENT SINK/DISHMACHINE AREA WITH HOT AND COLD RUNNING WATER, SUPPLIED WITH SOAP AND HAND PAPERTOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030(C).

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUST ON THE WIRE STORAGE RACK IN THE WALK-IN COOLER. INSTRUCTED MANAGEMENT TO REMOVE RUST AND REPAINT OR REPLACE THE SHELVES.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS TO MEASURE THE UTENSIL SURFACE TEMPERATURE INSIDE OF THE HIGH TEMPERATURE DISH MACHINE. INSTRUCTED MANAGEMENT TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO ELEVATE AND MAINTAIN DRY STOCK ITEMS AT LEAST 6" INCHES OFF THE FLOOR IN THE REAR DRY STORAGE ROOM.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OSERVED NO DRAIN BOARD AT THREE COMPARTMENT SINK INSTRUCTED MANAGEMENT TO INSTALL A DRAIN BOARD OVER THREE COMPARTMENT SINK. CORE VIOLATION

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACKFLOW DEVICE AT ICE MACHINE.INTRUCTED MANAGEMENT TO INSTALL A BACKFLOW DEVICE OR FIND THE LOCATION OF THE DEVICE AT ICE MACHINE. CORE VIOLATION

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: MUST PROVIDE PROPER LABELS FOR DATE MARKING AND DISPOSITION OF REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A 1/4" GAP ALONG THE CENTER OF THE KITCHEN OUTER DOOR. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST BE ABLE TO DEMONSTRATE LOCATION OF THE GREASE TRAP/INTERCEPTOR THAT IS CONNECTED TO THE 3 COMPARTMENT SINK. OR PROVIDE IF THERE IS NONE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESS FOOD DEBRIS ON THE FLOOR BETWEEN THE WALL AND THE WALK IN FREEZERS. MUST REMOVE DEBRIS, CLEAN, AND MAINTAIN AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE TOILET ROOMS' EXHAUST VENTILATIONS. MUST DETAIL CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BROKEN LIGHT SHIELD IN THE FOOD PREP AREA. MUST REPAIR AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL CLEAN UTENSILS POTS,PANS, TRAYS, FOOD CONTAINERS, MUST BE STORED UPSIDE DOWN /INVERTED TO PREVENT DUST ACCUMULATION AND POSSIBLE CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE GROCERY BAGS BEING USED TO STORE FOODS WITH FOOD GRADE STORAGE BAGS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT ON THE WALLS INSIDE THE MOP SINK CLOSET. MUST SCRAPE PEELING PAINT AND RE PAINT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SLOW DRAINING EXPOSED HAND SINK, INSTRUCTED TO REPAIR AND BETTER MAINTAIN,

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN EXTERIOR SURFACES OF PIPES WITH EXCESSIVE GREASE BUILD-UP BEHIND AND UNDERNEATH 2 COMPARTMENT SINK AND GRINDER TO PREVENT PEST HARBORAGE.