WESTWOOD MANOR INC

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HOLE IN WALL ABOVE DAIRY SIDE 3-COMPARTMENT SINK AND FLOOR TILES GROUT IN POOR REPAIR AT DISMACHINE ROOM. MUST SEAL HOLE IN WALL ABOVE DAIRY SIDE 3-COMPARTMENT SINK AND REGROUT FLOOR TILES AT DISHMACHINE ROOM.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: COULD NOT LOCATE BACK FLOW PREVETION DEVICE ON WATER INTAKE LINE OF ICE MACHINE OR COFFEE MACHINE. SHOW PROOF OF BACK FLOW PREVENTION DEVICE OR INSTALL BACK FLOW PREVENTION DEVICE ON WATER INTAKE LINES OF ICE MACHINE AND COFFEE MACHINES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ALL FLOORS UNDER SINKS, BEHIND, AND EQUIPMENT NEED TO BE CLEANED IN DETAIL IN CORNERS AND ALONG WALLS. MAINTAIN FLOORS IN A CLEAN AND SANITARY CONDITION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 OBSERVED THE COLD-WATER KNOB ON THE HANDWASHING SINK IN THE MEN'S EMPLOYEE TOIELT ROOM MISSING. INSTRUCTED TO REPAIR SAID KNOB AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.17 OBSERVED THE WALL UNDER THE THREE-COMPARTMENT SINK DRAINBOARD ON THE OPPOSITE SIDE OF THE OFFICE/DRY FOOD STORAGE AREA WITH A HOLE. INSTRUCTED TO SEAL THE HOLE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11 OBSERVED A LEAK AT THE PIPE OF THE SANITIZE COMPARTMENT OF THE THREE-COMPARTMENT SINK ON THE OPPOSITE SIDE OF THE OFFICE/ DRY FOOD STORAGE AREA. INSTRUCTED TO REPAIR SAID LEAK AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.14 OBSERVED THE VENTILATION SYSTEM WITH DUST BUILD UP ON THE FILTERS AND THE SPRINKLER SYSTEM ABOVE THE COOKING EQUIPMENT, IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN SAID VENTILATION SYSTEM.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE COLD-WATER KNOB ON THE HANDWASHING SINK IN THE MEN'S EMPLOYEE TOIELT ROOM MISSING. INSTRUCTED TO REPAIR SAID KNOB AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED THE OUTDOOR GARBAGE DUMPSTER OVERFLOWING WITH TRASH, AND THE LIDS WERE NOT CLOSED AND TIGHT FITTING AT THE TIME OF THE INSPECTION. INSTRUCTED TO KEEP THE LIDS ON THE OUTDOOR GARBAGE RECEPTACLE CLOSED AND TIGHT FITTING, NOT OVERFLOWING, AND THE AREA MAINTAINED AT ALL TIMES. PRIORITY FOUNDATION 7-38-020(B), CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE WALL UNDER THE THREE-COMPARTMENT SINK DRAINBOARD ON THE OPPOSITE SIDE OF THE OFFICE/DRY FOOD STORAGE AREA WITH A HOLE. INSTRUCTED TO SEAL THE HOLE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A LEAK AT THE PIPE OF THE SANITIZE COMPARTMENT OF THE THREE-COMPARTMENT SINK ON THE OPPOSITE SIDE OF THE OFFICE/ DRY FOOD STORAGE AREA. INSTRUCTED TO REPAIR SAID LEAK AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE VENTILATION SYSTEM WITH DUST BUILD UP ON THE FILTERS AND THE SPRINKLER SYSTEM ABOVE THE COOKING EQUIPMENT, IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN SAID VENTILATION SYSTEM.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: Wiping cloth for wiping the prep tables, chopping board, coolers, must be stored on a bucket with sanitizing solution in between uses.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST DEFROST THE CHEST FREEZER WITH HEAVY ICE BUILD-UP AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BOTTOM SHELVE OF THE PREP TABLES NOT CLEAN AND CLUTTERED. INSTRUCTED TO CLEAN AND ORGANIZE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MISSING PART OF THE COVING(BASEBOARD) IN THE DRY FOOD STORAGE/OFFICE. INSTRUCTED TO INSTALL COVING 4" AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WALLS BY THE DISH MACHINE WITH BLACK COLOR STAINED. INSTRUCTED TO CLEAN AND MAINTAIN. FLOOR ALONG THE WALL BASE AND UNDERNEATH THE TWO 3 COMPARTMENT SINK WITH FOOD DEBRIS. MUST DETAIL CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: TWO EMPLOYEES WITH EXPIRED FOOD HANDLER TRAINING CERTIFICATE. MUST RE TAKE THE FOOD HANDLER TRAINING CLASS AND PROVIDE THE CERTIFICATE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND EXTERIOR OF DISHMACHINES NOT CLEAN. MUST CLEAN AND SANITIZE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICES NOT FOUND FOR ICE MACHINE, COFFEE MACHINE, AND JUICE MACHINE(WATERLINES).MUST PROVIDE BACKFLOW PREVENTION DEVICES WHERE THEY CAN BE SERVICED AND LOCATED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND FLOORS NOT CLEAN AT FOLLOWING AREAS: DISHWASHING ROOM, MAIN KITCHEN, LOCKER ROOM AREAS, AND UNDER BEHIND HEAVY EQUIPMENT. MUST SCRUB CLEAN AND SANITIZE ALL FLOORS.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010. MUST PROVIDE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND EXTERIOR OF DISHMACHINES NOT CLEAN. MUST CLEAN AND SANITIZE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICES NOT FOUND FOR ICE MACHINE, COFFEE MACHINE, AND JUICE MACHINE(WATERLINES).MUST PROVIDE BACKFLOW PREVENTION DEVICES WHERE THEY CAN BE SERVICED AND LOCATED.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: FOUND OUTSIDE DUMPSTER AREAS NOT CLEAN(GARBAGE SPILLAGE AND ABOUT 20 USED LATEX GLOVES SURROUNDING DUMPSTERS). PRIORITY FOUNDATION. CITATION ISSUED.7-38-020B. MUST CLEAN AND MAINTAIN OUTSIDE DUMPSTER AREAS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND FLOORS NOT CLEAN AT FOLLOWING AREAS: DISHWASHING ROOM, MAIN KITCHEN, LOCKER ROOM AREAS, AND UNDER BEHIND HEAVY EQUIPMENT. MUST SCRUB CLEAN AND SANITIZE ALL FLOORS.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(A)FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.

PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17 (A) READY TO EAT AND OR TIME TEMPERATURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR OVER 24 HOURS MUST HAVE A CLEARLY MARKED LABELING SYSTEM IN PLACE TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL BE CONSUMED ON PREMISES, SOLD, OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41F OR LESS FOR A MAXIMUM OF 7 DAYS WITH THE DATE OF PREPARATION COUNTING AS DAY 1. THE ITEM SHOULD BE LABELED WITH THE NAME OF PRODUCT AND THE DISCARD/ USE BY DATE. PRIORITY FOUNDATION VIOLATION 7-38-005

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 (B) OBSERVED EXPOSED HAND WASHING SINK NEAR 3 COMPARTMENT SINKS SLOW DRAINING. REPAIR AND MAINTAIN.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO PAPER TOWELS PROVIDED ON BOTH PAPER TOWEL DISPENSERS INSIDE THE MEN'S AND WOMEN'S STAFF/KITCHEN STAFF WASHROOMS IN THE BASEMENT HALLWAY BY THE KITCHEN. AFTER MY REQUEST PAPER TOWELS WAS PROVIDED ON BOTH WASHROOMS. CRITICAL VIOLATION:7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RAW WOOD UNDER THE HUMIDIFIER UNIT IN THE KITCHEN,SURFACE IS POROUS, NOT ABLE TO CLEAN.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE BRICK UNDER THE PIPE UNDER THE DAIRY THREE COMPAARTMENT SINK WITH EXCESS ENCRUSTED DEBRIS,INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: BLACK SUBSTANCE ON RUBBER GASKET INSIDE THE DOORS OF REACH-IN COOLER AND REACH-IN FREEZER.INSTRUCTED TO CLEAN AND MAINTAIN. INTERIOR OF ICE MACHINE WHITE COVER AT ICE BIN AND CHUTES ON ICE DISPENSERS AT FIRST FLOOR DINING AREA,BOTH UNITS WITH BEGINNING OF MINERAL BUILD-UP.INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN MENTIONED ITEMS. ENCRUSTED FOOD ON METAL LEGS OF DAIRY THREE COMPARTMENT SINK(SOUTH SIDE),CLEAN AND MAINTAIN. JUICE NOZZLES ATTACHED AT JUICE BOXES IN THE KITCHEN WITH ENCRUSTED JUICE,INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS AND ENCRUSTED FOOD ON FLOORS UNDER THE DISH MACHINES,UNDER BOTH THREE COMPARTMENT SINKS,AROUND FLOOR GREASE TRAP,ALONG BASEBOARD WALLS AND CORNERS,NEED TO DETAIL CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CUT WHITE WALL PANEL UNDER THE DAIRY THREE COMPARTMENT SINK AND HOLE ON WALL AT SAME AREA NEED TO REPAIR WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. VENT COVERS AND PORTABLE FANS WITH DUST BUILD-UP NEED TO CLEAN AND MAINTAIN. RUSTY VENT COVERS INSIDE THE TWO DOOR REACH-IN COOLERS.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.REPAIR/REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NECK FAUCET AT DAIRY THREE COMPARTMENT SINK LEAKING FROM BASE,INSTRUCTED TO REPAIR AND MAINTAIN

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: A CONVECTION OVEN ON SITE.UNABLE TO CHECK KILOWATTS.INSTRUCTED IF UNIT IS 7.5 KW OR LESS NO VENTILATION/HOOD IS NEEDED,OTHERWISE A COMMERCIAL HOOD/VENTILATION IS NEEDED FOR THE MENTIONED UNIT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: UNDER BOTH STORAGE AREA(CHEMICAL AND DRY FOOD STORAGE)NEED TO CLEAN AND MAINTAIN. WATER ON FLOOR UNDER THE LOW TEMP DISH MACHINE,MUST KEEP FLOOR DRY.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OUTER OPENINGS NOT PROTECTED. NORTH SIDE DOOR IN DINING AREA THAT GOES OUT TO A SMOKING PATIO NOT RODENT,INSECT PROOF. GAPS OF 1/4" TO 1/2" AT BOTTOM TOP AND SIDE OF THE MENTIONED DOOR. INSTRUCTED TO RODENT/INSECT PROOF. SERIOUS VIOLATION:7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN WRAPS AROUND PIPES AT SOUTH(MILK LOW TEMP)DISH MACHINE,NEED TO REPLACE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. A CONVENTION OVEN ON SITE.UNABLE TO CHECK KILOWATTS.INSTRUCTED IF UNIT IS 7.5 KW OR LESS NO VENTILATION/HOOD IS NEEDED,OTHERWISE A COMMERCIAL HOOD/VENTILATION IS NEEDED FOR THE MENTIONED UNIT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: POP GUN NOZZLE AT JUICE UNIT AND ICE SHUTTER AT ICE MACHINE IN THE DINING AREA WITH BEGINNING OF MINERAL BUILD-UP.INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS ON FLOOR BEHIND THE FISH TANK IN DINING AREA,UNDER THE SOUTH THREE COMPARTMENT SINK BEHIND AND AROUND FLOOR DRAIN,ALSO UNDER BOTH STORAGE AREA(CHEMICAL AND DRY FOOD STORAGE)NEED TO CLEAN AND MAINTAIN. WATER ON FLOOR UNDER THE LOW TEMP DISH MACHINE,MUST KEEP FLOOR DRY.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THREAD FAUCET AT BOTH 2-THREE COMPARTMENT SINK,NEED TO PROVIDE UNTHREAD FAUCET AT SAID SINKS.