PRINCETON REHABILITATION & HEALTH CARE

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC DOES NOT HAVE THE CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO HAVE PIC OBTAIN AND MAINTAIN A VALID CFM CERTIFICATE. CITATION WRITTEN ON VIOLATION #2

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (MILK, BEEF) ARE BEING PREPARED HANDLED AND SERVED TO THE PUBLIC. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: REAR HAND WASHING SINK IN POOR REPAIR AND NOT PROPERLY DRAINING. INSTRUCTED TO REPAIR SINK SO THAT IT PROPERLY DRAINS. PRIORITY FOUNDATION 7-38-030(c) CITATION ISSUED

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: HIGH TEMPERATURE DISH MACHINE NOT ABLE TO REACH THE REQUIRED TEMPERATURE OF 180F. PER THE GADGE ON THE MACHINE, 159F, PER MY DISH MACHINE THERMOMETER, 157.6F. UNIT WAS TAGGED AND CAN NOT BE USED UNTIL SERVICED AND REINSPECTED BY CDPH INSPECTOR. PRIORITY 7-38-025 CITATION ISSUED

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FRONT ENTRANCE DOUBLE DOORS WITH 1/4" GAP UNDERNEATH AND IS NOT RODENT/INSECT PROOFED. INSTRUCTED TO RODENT/INSECT PROOF DOORS AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOOD AND DIRT BUILD UP ON THE STORAGE RACKS INSIDE THE WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN STORAGE RACKS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: THE WASHBOWL IN THE EMPLOYEE'S TOILET ROOM SLOWLY DRAINS. INSTRUCTED TO FIX AND MAINTAIN GOOD PLUMBING.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED THE TRASH RECEPTACLE IN THE WOMEN'S EMPLOYEE TOILET ROOM WITHOUT A LID. INSTRUCTED TO PROVIDE A RECEPTACLE WITH A LID AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS IN THE CORNERS, UNDER THE DISH MACHINE AND IN THE WALK IN COOLER/FREEZER WITH DIRT, FOOD AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: POOR LIGHTING IN THE WALK IN COOLER/FREEZER. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING PER CITY CODE AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED THE TRASH RECEPTACLE IN THE WOMEN'S EMPLOYEE TOILET ROOM WITHOUT A LID. INSTRUCTED TO PROVIDE A RECEPTACLE WITH A LID AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS IN THE CORNERS AND UNDER THE STORAGE RACKS IN THE PAPER STORAGE AREA WITH DIRT AND DEBRIS. THE VENT IN THE WOMEN'S EMPLOYEES TOILET ROOM WITH DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS AND VENTS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.112 OBSERVED DEAD BUGS IN THE CORNER WHERE THE COOLING RACKS WERE STORED ACROSS FROM THE HIGH TEMPERATURE DISHWASHING MACHINE. INSTRUCTED TO REMOVE SAID BUGS, CLEAN AND SANITIZE ALL AFFECTED AREAS.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11 OBSERVED THE HANDWASHING SINK NEAR THE FOOD PREP TABLE NEAR THE DRY STORAGE CLOSET WITHOUT A SPLASH GUARD. INSTRUCTED TO INSTALL A SMOOTH AND EASILY CLEANABLE SPLASH GUARD AT THE SAID HANDWASHING SINK AND MAINTAIN.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-904.12 OBSERVED FOUR-FIVE RACKS USED FOR THE GRILL AND THE OVEN WITH SEVERE RUST AND BURNT RESIDUE STORED ON THE RACK NEAR THE THREE-COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN SAID RACKS BEFORE STORING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-402.12 OBSERVED IN THE PAPER GOODS STORAGE CLOSET THE USE OF MILK CRATES BEING USED AS A METHOD OF ELEVATION. INSTRUCTED TO REFRAIN FROM USING MILK CRATES AS A METHOD OF ELEVATION AND INSTALL PROPER SHELVING UNITS THAT ARE SMOOTH AND EASILY CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11 OBSERVED A SMALL PUDDLE OF STANDING WATER BEHIND THE SHELVING UNIT TO THE RIGHT OF THE WALK-IN COOLER. INSTRUCTED TO REMOVE STANDING WATER AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED EXCESSIVE BLACK MOLD LIKE SUBSTANCE ON THE INTERIOR OF THE ICE MACHINE IN THE FOOD PREP AREA. THE SAID SUBSTANCE WAS OBSERVED ABOVE THE ICE, WHICH IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO ADEQUATELY CLEAN, SANITIZE AND MAINTAIN SAID ICE MACHINE. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED DEAD BUGS IN THE CORNER WHERE THE COOLING RACKS WERE STORED ACROSS FROM THE HIGH TEMPERATURE DISHWASHING MACHINE. INSTRUCTED TO REMOVE SAID BUGS, CLEAN AND SANITIZE ALL AFFECTED AREAS.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED THE HANDWASHING SINK NEAR THE FOOD PREP TABLE NEAR THE DRY STORAGE CLOSET WITHOUT A SPLASH GUARD. INSTRUCTED TO INSTALL A SMOOTH AND EASILY CLEANABLE SPLASH GUARD AT THE SAID HANDWASHING SINK AND MAINTAIN.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED FOUR-FIVE RACKS USED FOR THE GRILL AND THE OVEN WITH SEVERE RUST AND BURNT RESIDUE STORED ON THE RACK NEAR THE THREE-COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN SAID RACKS BEFORE STORING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED IN THE PAPER GOODS STORAGE CLOSET THE USE OF MILK CRATES BEING USED AS A METHOD OF ELEVATION. INSTRUCTED TO REFRAIN FROM USING MILK CRATES AS A METHOD OF ELEVATION AND INSTALL PROPER SHELVING UNITS THAT ARE SMOOTH AND EASILY CLEANABLE.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED WHEN THE SINK ACROSS FROM THE COOKING EQUIPMENT UNDER THE VENTILATION HOOD IS IN USE WATER BACKS UP FROM THE FLOOR DRAIN, POOLING WATER ONTO THE FLOOR OF THE FOOD PREP AREA. INFORMED PERSON IN CHARGE OF REQUIREMENTS AND MUST REPAIR SINK AND MAINTAIN. PRIORITY VIOLATION 7-38-030(C), CITATION ISSUED.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED THE OUTDOOR GARBAGE DUMPSTERS OVERFLOWING WITH GARBAGE, PREVENTING THE LID FROM BEING ABLE TO CLOSE AND REMAIN TIGHT FITTING. INSTRUCTED TO ALWAYS HAVE DUMPSTER LID CLOSED ANDTIGHT FITTING, TO PREVENT FOOD SOURCE FOR PEST. PRIORITY FOUNDATION 7-38-020(B), CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A SMALL PUDDLE OF STANDING WATER BEHIND THE SHELVING UNIT TO THE RIGHT OF THE WALK-IN COOLER. INSTRUCTED TO REMOVE STANDING WATER AND MAINTAIN.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: 2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT A VALID ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE OR PROOF OF ENROLLMENT IN A FOOD SANITATION MANAGER'S CLASS WITHIN 6 MONTHS FROM THE DATE. INSTRUCTED TO MEET REQUIREMENT. PRIORITY FOUNDATION. CITATION WRITTEN UNDER VIOLATION #2.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (MILK, BEEF) ARE BEING PREPARED HANDLED AND SERVED TO THE PUBLIC. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE EMPLOYEE'S TOILET ROOMS. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED DEAD INSECTS UNDER THE DRY STORAGE SHELF IN THE DRY STORAGE ROOM AND IN ONE OF TWO OF THE EMPLOYEE'S TOILET ROOMS. INSTRUCTED TO CLEAN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO LID FOR GARBAGE CAN IN THE WOMEN WASH ROOM. MUST PROVIDE AND MAINTAIN A GARBAGE CAN WITH A LID.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND NO BACK FLOW PREVENTION DEVICE ON THE COFFEE MACHINE. INSTRUCTED TO PROVIDE AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING AND STAINED CEILING TILES IN THE 3RD FLOOR DINING AREA. INSTRUCTED TO REPLACE AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING TILES IN THE 3RD FLOOR DINING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND WASHING SINKS IN THE DINING/SERVING AREA(1ST FLOOR 74F, 2ND FLOOR 80F, AND 3RD FLOOR 92F) NOT REACHING MINIMUM TEMPERATURE OF 100F. A HAND WASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION 7-38-030(c)

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND NO BACK FLOW PREVENTION DEVICE ON THE COFFEE MACHINE. INSTRUCTED TO PROVIDE AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING TILES IN THE 3RD FLOOR DINING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING AND STAINED CEILING TILES IN THE 3RD FLOOR DINING AREA. INSTRUCTED TO REPLACE AND MAINTAIN

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: Previous Minor Violation not corrected from inspection 2088308 performed on 9-18-17.NO EXPOSED HANDSINKS AT 1ST , 2ND , AND 3RD FLOOR SERVING LINES WHERE STEAM TABLES AND COLD LINES ARE LOCATED AND FOOD IS BEING HANDLED AND PLATED FOR RESIDENTS. INSTD TO PROVIDE EXPOSED HANDSINKS WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE AT EACH FLOOR LOCATION WHERE FOOD IS BEING HANDLED AND SERVED. Serious Violation 7-42-090

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Stained/ damaged ceiling tiles in dry storage area. Must repair or replace and maintain.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Vents in prep kitchen not maintained and clean, has accumulation of dust. Must clean and maintain.