THE MOSAIC OF BEACON

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES. SERIOUS VIOLATION #7-38-012

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES. SERIOUS VIOLATION #7-38-012

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: NOTED HEAVY THICK, BLACK, PINKISH AND SLIMY SUBSTANCE THROUGHOUT THE UPPER COMPARTMENT OF ICE MACHINE DRIPPING ON TO THE ICE. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS DETAIL CLEANED AND SANITIZE. SERIOUS VIOLATION #7-38-005(A)

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WITH CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE OR POSTED WHILE POTENTIALLY HAZARDOUS FOOD ITEMS ARE PREPARED AND SERVED. INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES. SERIOUS VIOLATION #7-38-012

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED MILK CRATES USED FOR ELEVATION AT THE DRY STORAGE AREA. INSTRUCTED TO NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST....MUST PROVIDE APPROPRIATE SHELVING AILES FOR ELEVATION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED DIRTY FLOOR DRAINS ESPECIALLY BEHIND THE ICE MACHINE AND WET FLOORS BY THE SINKS. INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED THE FOLLOWING:- SLOW WATER DRAIN AT THE HAND WASH SINK BY THE STOVE OF PREP AREA, LEAKING FAUCET AT ALL 3 COMPARTMENT SINKS, LEAKAGE AT THE BOTTOM PIPPING OF 3 COMPARTMENT SINK BY THE DISHWASHING AREA FROM THE MECHANICAL HAND STOPPER. INSTRUCTED TO REPAIR ALL AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED CLUTTER INSIDE NON FOOD FOOD DRY STORAGE ROOMS. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FAR LEFT THREE COMPARTMENT SINK IN POOR REPAIR. METAL BASIN SEPARATOR WITH POORLY REPAIRED METAL WELD. OPEN GAP/SEAM IN WELD THAT WOULD GATHER LIQUID, FOOD DEBRIS AND DOES NOT APPEAR TO BE A METAL WELD. POSSIBLE UNAPPROVED PLUMBERS PUTTY. MUST PROPERLY REPAIR WITH METAL WELD, NO OPEN SEAMS OR REPLACE THE SINK.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING PREPARED AND SERVED IE: BEEF ON THE STOVE TOP AT 212F.MANAGER ARRIVED AT THE END OF THE INSPECTION. SERIOUS VIOLATION 7-38-012.

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO QUATERNARY CHEMICAL TEST STRIPS ON SITE OR AVAILABLE DURING THE INSPECTION TO CHECK SANITATION LEVELS IN SANITIZING BUCKETS AND THE THREE COMPARTMENT SINK DURING THE INSPECTION. SERIOUS VIOLATION 7-38-030.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM 2-4-16 NOT CORRECTED. #38- INSTRUCTED TO INSTALL EXPOSED HAND SINK IN THE REAR PREP AREA CLOSE TO THE 2ND AND 3RD COMPARTMENT SINK, WITH HAND SOAP AND PAPER TOWELS. SERIOUS VIOLATION 7-42-090.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN THE LOCKED WOMANS EMPLOYEE WASHROOM ON THE LOWER LEVEL WITH DIRTY WALLS. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FAR LEFT THREE COMPARTMENT SINK IN POOR REPAIR. METAL BASIN SEPARATOR WITH POORLY REPAIRED METAL WELD. OPEN GAP/SEAM IN WELD THAT WOULD GATHER LIQUID, FOOD DEBRIS AND DOES NOT APPEAR TO BE A METAL WELD. POSSIBLE UNAPPROVED PLUMBERS PUTTY. MUST PROPERLY REPAIR WITH METAL WELD, NO OPEN SEAMS OR REPLACE THE SINK.

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: WASTE WATER BACKING UP ON THE 1ST AND 3RD COMPARTMENT SINK OF THE 2,3 COMPARTMENT SINKS IN THE KITCHEN, WHEN I PULLED OUT THE DRAIN STOPPERS ON THE MIDDLE COMPARTMENT SINK. INSTRUCTED TO REPAIR THE TWO 3 COMPARTMENT SINK TO HAVE A WELL DRAINING SINKS. ESTABLISHMENT WITH A HIGH TEMP DISH MACHINE. INSTRUCTED TO WASH,RINSE AND SANITIZE ALL UTENSILS,POTS,PANS, FOOD CONTAINERS IN THE HIGH TEMP DISH MACHINE. CRITICAL VIOLATION 7-38-030. MANAGER CALLED THE MAINTENANCE PERSON TO REPAIR THE SINKS DURING INSPECTION. THE TWO 3 COMPARTMENT SINKS ARE NOW DRAINING WELL.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED,FOOD SERVICE MANAGER WHILE PREPARING,COOKING AND SERVING POTENTIALLY HAZARDOUS FOODS SUCH AS MEATBALLS,HAM AND CHEESE SANDWICH,MILK, ETC. NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON SITE. SERIOUS VIOLATION 7-38-012. PLESHETTE JACKSON FOUND HER CITY OF CHICAGO CERTIFICATE AT 1:00 PM DURING INSPECTION. INSTRUCTED TO POST THE ORIGINAL COPY OF THE SANITAION CERTIFICATE IN PLAIN VIEW.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: STAINED CEILING TILES IN THE CONFERENCE ROOM CLOSE TO THE KITCHEN. MUST REPLACE CEILING TILES AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BURNED OUT LIGHT BULB ON THE HOOD/CANOPY AND ON THE CEILING ABOVE THE REAR PREP AREA/DISH WASHING. MUST REPLACE BURNED OUT LIGHT BULBS AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTEDTO INSTALL EXPOSED HAND SINK IN THE REAR PREP AREA CLOSE TO THE 2ND 3 COMPT SINK,WITH HAND SOAP AND PAPER TOWEL.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RED AND PINK BUILDUP ON THE INTERIOR SODA NOZZLE AND FOOD DEBRIS BUILDUP IN THE CAN OPENER HOLSTER. INSTRUCTED TO DETAIL CLEAN BOTH ITEMS AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DRIED GREEN DROPLETS HANGING FROM THE POT AND PAN STORAGE RACK NEAR THE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN THE STORAGE RACK AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE CEILING ABOVE THE POT AND PAN STORAGE RACK NEAR THE DISHMACHINE IS CHIPPING AWAY. INSTRUCTED TO RESEAL THE CEILING AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOOD SPLATTER AND RUST ON THE WALL BEHIND THE DRY FOOD STORAGE RACK IN THE STORAGE ROOM. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.