BERNARD MITCHELL HOSPITAL

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE INTERIOR PANEL OF THE ICE MACHINE IN NEED OF CLEANING; CLEAN PANEL. OBSERVED THE BOTTOM OF THE FRYER, EXTERIOR SURFACE OF THE FRYER AND GRILL IN THE GRILL AREA IN NEED OF CLEANING.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK FROM UNDER THE HIGH TEMP DISHMACHINE; INSTRUCTED TO REPAIR. (WORK ORDER HAS BEEN OBTAINED FOR REPAIR). OBSERVED A LEAK AT THE FAUCET NECK OF THE THREE COMP SINK IN THE DISHWASHING AREA; REPAIR LEAK AT FAUCET NECK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN FLOOR IN GRILL AREA UNDER COOKING EQUIPMENT TO REMOVE GREASE. CLEAN FLOOR IN PRODUCE COOLER UNDER SHELF IN CORNER AREA.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE EXTERIOR SURFACES AND INTERIOR BOTTOM OF THE FRYERS TO REMOVE GREASE AND FOOD PARTICLES. CLEAN FAN COVERS INSIDE OF THE PRODUCE WALK-IN COOLER TO REMOVE DUST OBSERVED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK AT THE PIPE UNDER THE SANITIZING COMPARTMENT OF THE THREE COMP SINK; REPAIR LEAK AT PIPE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOOR UNDER THE THREE COMP SINK IN THE DISHWASHING AREA, REMOVE STANDING WATER FROM THE CORNER AREA NEAR THE THREE COMP SINK. CLEAN FLOOR UNDER AND AROUND FRYERS, STEAMTABLE AND OTHER HEAVY EQUIPMENT ALONG THE WALLS OF THE KITCHEN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS ON ALL COOKING EQUIPMENT AND ACCUMULATED FOOD DEBRIS INSIDE OF THE 2 DOOR REFRIGERATOR LOCATED IN THE CAFE. INSTRUCTED TO CLEAN AND SANITIZE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO LOCATE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 OBSERVED FLOORS NEED TO BE RE-GROUTED THRU OUT VARIOUS AREAS OF THE FOOD PREP AND DISH WASHING AREAS. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE. 6-501.12 OBSERVED ACCUMULATED GREASE DEBRIS ON THE VENTS LOCATED ABOVE THE FLAT TOP GRILL AND FOOD AND DIRT DEBRIS ON THE WALLS AND CEILINGS THRU OUT THE FOOD PREP AREA. INSTRUCTED TO CLEAN ALL. 6-501.13 OBSERVED THE FLOORS THRU OUT THE FOOD PREP AREA AND THE DISHWASHING AREAS WITH ACCUMULATED FOOD AND DIRT DEBRIS AND SOME DEAD INSECTS. INSTRUCTED TO CLEAN UNDER AROUND AND BEHIND ALL SHELVES AND EQUIPMENT AND UNDER THE 3 COMPARTMENT SINKS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS ON ALL COOKING EQUIPMENT AND ACCUMULATED FOOD DEBRIS INSIDE OF THE 2 DOOR REFRIGERATOR LOCATED IN THE CAFE. INSTRUCTED TO CLEAN AND SANITIZE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO LOCATE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 OBSERVED FLOORS NEED TO BE RE-GROUTED THRU OUT VARIOUS AREAS OF THE FOOD PREP AND DISH WASHING AREAS. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE. 6-501.12 OBSERVED ACCUMULATED GREASE DEBRIS ON THE VENTS LOCATED ABOVE THE FLAT TOP GRILL AND FOOD AND DIRT DEBRIS ON THE WALLS AND CEILINGS THRU OUT THE FOOD PREP AREA. INSTRUCTED TO CLEAN ALL. 6-501.13 OBSERVED THE FLOORS THRU OUT THE FOOD PREP AREA AND THE DISHWASHING AREAS WITH ACCUMULATED FOOD AND DIRT DEBRIS AND SOME DEAD INSECTS. INSTRUCTED TO CLEAN UNDER AROUND AND BEHIND ALL SHELVES AND EQUIPMENT AND UNDER THE 3 COMPARTMENT SINKS.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: 8-404.13(B:3) OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM INSPECTION REPORT #2320721 DATED 10/29/19; 6-501.111 OBSERVED EVIDENCE OF LIVE INSECT ACTIVITY. OBSERVED ABOUT 50 LIVE SMALL FLIES LOCATED ON THE WALLS AND CEILINGS AROUND THE 3 COMPARTMENT SINK THAT IS LOCATED BY THE DISH MACHINE, ABOUT 10 LIVE SMALL FLIES LOCATED BY THE UTILITY SINK AREA AND ABOUT 50 LIVE SMALL FLIES LOCATED ON THE WALLS, CEILINGS AND ON BOXES BY THE 3 COMPARTMENT SINK IN THE DISH WASHING ROOM. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS, ELIMINATE LIVE SMALL FLIES ACTIVITY AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A). UPON RE-INSPECTION OBSERVED ABOUT 40 LIVE SMALL FLIES LOCATED ON THE WALLS AND CEILINGS AND FLYING AROUND THE DISH WASHING PREP AREA. INSTRUCTED TO ELIMINATE ACTIVITY AND CONTACT PEST CONTROL FOR A SERVICE. PRIORITY VIOLATION. CITATION ISSUED 7-42-090.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 OBSERVED EVIDENCE OF LIVE INSECT ACTIVITY. OBSERVED ABOUT 50 LIVE SMALL FLIES LOCATED ON THE WALLS AND CEILINGS AROUND THE 3 COMPARTMENT SINK THAT IS LOCATED BY THE DISH MACHINE, ABOUT 10 LIVE SMALL FLIES LOCATED BY THE UTILITY SINK AREA AND ABOUT 50 LIVE SMALL FLIES LOCATED ON THE WALLS, CEILINGS AND ON BOXES BY THE 3 COMPARTMENT SINK IN THE DISH WASHING ROOM. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS, ELIMINATE LIVE SMALL FLIES ACTIVITY AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-204.115 OBSERVED THE GAUGES ON THE HIGH TEMPERATURE DISH MACHINE NOT OPERATING. INSTRUCTED TO REPAIR SO THAT ALL GAUGES ON THE HIGH TEMPERATURE DISH MACHINE ARE OPERABLE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS ON ALL COOKING EQUIPMENT AND ACCUMULATED FOOD DEBRIS INSIDE OF THE 2 DOOR REFRIGERATOR LOCATED IN THE CAFE. INSTRUCTED TO CLEAN AND SANITIZE

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO LOCATE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 OBSERVED FLOORS NEED TO BE RE-GROUTED THRU OUT VARIOUS AREAS OF THE FOOD PREP AND DISH WASHING AREAS. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED ACCUMULATED GREASE DEBRIS ON THE VENTS LOCATED ABOVE THE FLAT TOP GRILL AND FOOD AND DIRT DEBRIS ON THE WALLS AND CEILINGS THRU OUT THE FOOD PREP AREA. INSTRUCTED TO CLEAN ALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 OBSERVED THE FLOORS THRU OUT THE FOOD PREP AREA AND THE DISHWASHING AREAS WITH ACCUMULATED FOOD AND DIRT DEBRIS AND SOME DEAD INSECTS. INSTRUCTED TO CLEAN UNDER AROUND AND BEHIND ALL SHELVES AND EQUIPMENT AND UNDER THE 3 COMPARTMENT SINKS.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012(A)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP POLICY AVAILABLE FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE BUILDUP ON SURFACES UNDER GRILL IN GRILLING STATION. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL NON-FOOD CONTACT SURFACES AND EQUIPMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST BUILDUP ON CEILING VENTS, CEILING TILES AND LIGHT SHIELDS IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED LIGHT SHIELD MISSING AND INOPERABLE BULB INSIDE DAIRY WALK-IN COOLER. INSTRUCTED MANAGER TO REPLACE BULB AND PROVIDE ADEQUATE LIGHT SHIELD IN DAIRY WALK-IN COOLER.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN EXTERIOR SURFACES OF THE GRILL IN THE GRILL AREA AND BOTTOM AREA SHELF UNDER THE STEAM TABLE IN THE KITCHEN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR UNDER GRILL IN GRILL AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNED OUT LIGHT BULBS ABOVE THE PREP AREA AS NEEDED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR THE LEAKY PIPES UNDERNEATH THE LARGE DISH MACHINE. MUST RESTORE COLD RUNNING WATER AT THE HAND SINK IN THE DISH ROOM. MUST REPAIR THE LEAKY FAUCET AT THE 1 COMPARTMENT SINK AT THE PATIENT GRILL STATION AND AT THE TRAY LINE. MUST RESTORE COLD RUNNING WATER AT THE SOFT SERVE MACHINE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST REMOVE RUST FROM SHELVING UNITS IN PREP COLD LINE COOLER,WALK IN COOLER (A).MUST REPAIR OR REPLACE HINGE ON #20 COOLER,MISSING HANDLE ON PLATE HOLDER CART & LOOSE DOOR HANDLES ON HOT HOLDING UNIT,WORN DOOR GASKETS ON R11,OPENING IN DOOR OF FOOD BANK WALK IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN FOOD DEBRI FROM PREP & STEAM TABLES,ICE DISPENSER,AIR UNIT,F-10 COOLER,INTERIOR PARTS OF ICE MACHINE,DAIRY & (C) WALK IN COOLER ,PRODUCE WALK IN COOLER ,FOOD BANK & WALK IN FREEZER SHELVES AND COMPRESSOR UNIT,ROLLING CARTS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST CLEAN FOOD DEBRI FROM FLOORS UNDER,AROUND,ALONG WALL BASES INCLUDING ALL COOLERS AND FREEZERS.MUST REMOVE WATER FROM FLOOR UNDER EQUIPMENT AND KEEP DRY.MUST REPAIR OR REPLACE LOOSE FLOOR PANEL IN WALK IN FREEZER.MUST GROUT FLOOR IN PREP,BOTH DISH WASHING AREAS AND WHERE NEEED

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST CLEAN DUST BUILD UP ON CEILINGS AND LIGHT FIXTURES IN PREP AND DISH WASHING AREA,FOOD DEBRI FROM WALLS IN PREP AND DISH WASHING AREA.MUST REMOVE MOLD BUILD UP ON WALLS IN ALL WALK IN COOLERS.MUST REPAIR OR REPLACE LOOSE WALL PANEL NEAR MOP SINK AREA,DAMAGED WALL AND LOOSE BASE IN STAFF BREAK ROOM,MISSING CEILING TILES IN PREP AND DISH WASHING AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Inspector Comments: MUST REPLACE CRACKED LIGHT SHIELD IN CART STORAGE AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: MUST REPAIR OR REPLACE LEAKY COLD WATER LINE AT SPRAYER FOR HOPPER AT ICE CREAM MACHINE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF LIVE ROACH ACTIVITY CRAWLING ON FLOOR UNDER 3- COMPARTMENT SINK AND MORE THAN 40 RODENT DROPPINGS ON SHELVING UNITS AND FLOOR OF POT AND PAN STORAGE IN 3- COMP DISH WASHING AREA AND ALONG WALL BASES IN ELECTRICAL ROOM,LIVE SMALL FLY ACTIVITY ON CEILING IN 3- COMP DISH WASHING AREA.ALSO RECEIVING DOOR NOT RODENT PROOFED.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOOR.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 2/27/15.(SERIOUS 7-38-020).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM SHELVING UNITS IN PREP COLD LINE COOLER,WALK IN COOLER (A).MUST REPAIR OR REPLACE HINGE ON #20 COOLER,MISSING HANDLE ON PLATE HOLDER CART & LOOSE DOOR HANDLES ON HOT HOLDING UNIT,WORN DOOR GASKETS ON R11,OPENING IN DOOR OF FOOD BANK WALK IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN FOOD DEBRI FROM PREP & STEAM TABLES,ICE DISPENSER,AIR UNIT,F-10 COOLER,INTERIOR PARTS OF ICE MACHINE,DAIRY & (C) WALK IN COOLER ,PRODUCE WALK IN COOLER ,FOOD BANK & WALK IN FREEZER SHELVES AND COMPRESSOR UNIT,ROLLING CARTS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FOOD DEBRI FROM FLOORS UNDER,AROUND,ALONG WALL BASES INCLUDING ALL COOLERS AND FREEZERS.MUST REMOVE WATER FROM FLOOR UNDER EQUIPMENT AND KEEP DRY.MUST REPAIR OR REPLACE LOOSE FLOOR PANEL IN WALK IN FREEZER.MUST GROUT FLOOR IN PREP,BOTH DISH WASHING AREAS AND WHERE NEEED

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN DUST BUILD UP ON CEILINGS AND LIGHT FIXTURES IN PREP AND DISH WASHING AREA,FOOD DEBRI FROM WALLS IN PREP AND DISH WASHING AREA.MUST REMOVE MOLD BUILD UP ON WALLS IN ALL WALK IN COOLERS.MUST REPAIR OR REPLACE LOOSE WALL PANEL NEAR MOP SINK AREA,DAMAGED WALL AND LOOSE BASE IN STAFF BREAK ROOM,MISSING CEILING TILES IN PREP AND DISH WASHING AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE CRACKED LIGHT SHIELD IN CART STORAGE AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE LEAKY COLD WATER LINE AT SPRAYER FOR HOPPER AT ICE CREAM MACHINE.