ALDEN LAKELAND NURSING HOME

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE WIRE RACKS WITH MOLD LIKE BUILD-UP INSIDE THE WALK-IN COOLER.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: INSTRUCTED TO REPAIR DRAIN PIPE (WATER LEAKING) UNDERNEATH ONE COMPARTMENT SINK. -------OBSERVED EYE WASH SINK WITHOUT DRAIN PIPE (BUCKET UNDERNEATH). INSTRUCTED TO INSTALL DRAINPIPE FOR PROPER WATER DRAINAGE. --------INSTRUCTED TO REPAIR FAUCET WHERE THE WATER IS CONTINUOUSLY RUNNING BY THE DISHMACHINE.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN EXTERIOR TOP OF (UNUSED) GREASE DUMPSTER IN REAR OUTSIDE AREA OR REMOVE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WATER DRIPPING (CONDENSATION) FROM CEILING ABOVE EMPLOYEE DINING AREA. INSTRUCTED TO REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REGROUT FLOOR TILES WITH DEEP SEAMS BY THE DISHMACHINE, 3 COMPARTMENT SINK AND BY THE PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS UNDER AND BEHIND DISHMACHINE. KEEP THE FLOOR DRY TO PREVENT PEST HARBORAGE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MULTIPLE CUTTING BOARDS WITH DEEP SCRATCHES AND STAINS IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO RESURFACE/REPLACE CUTTING BOARDS AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SLOW DRAINING EXPOSED HANDSINK IN THE REAR WAREWASHING AREA. INSTRUCTED THE PERSON IN CHARGE TO INSTRUCTED TO REPAIR AND MAINTAIN SO THAT THE SINKS DRAIN PROPERLY.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED TRASH RECEPTACLE IN THREE OF THE UNISEX TOILET ROOMS IN THE BASEMENT. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE COVERED TRASH RECEPTACLES AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICE NOT LOCATED ON ICE MACHINE WATER LINE. MUST PROVIDE AND MAKE VISIBLE A BACKFLOW PREVENTION DEVICE FOR THE ICE MACHINE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS ON WALLS AND FLOOR IN PREP AREA AROUND MEAT SLICER. MUST CLEAN AND MAINTAIN FLOOR AND WALLS IN PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SOME WATER STAINED/MISSING CEILING TILES ABOVE THE CAFETERIA. MUST REPLACE DAMAGED CEILING TILES AND MAKE TIGHT FITTED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON-SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON-SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION WAS ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO SOAP PROVIDED AT HANDWASHING SINK IN KITCHEN/DISHROOM AREAS BOTH SOAP DISPENSER NOT ABLE TO DISPENSE SOAP. UPON MY REQUEST ENGINEER REPAIRED THE PROBLEM AND PROVIDED SOAP. PRIORITY FOUNDATION VIOLATION: 7-38-030(C), CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO PAPER TOWELS PROVIDED AT BOTH HANDWASHING SINK BY THE HIGH TEMP DISHMACHINE,THREE COMPARTMENT SINK AND PREP/KITCHEN AREA. UPON MY REQUEST ENGINEER WAS ABLE TO CORRECT PROBLEM. PRIORITY FOUNDATION VIOLATION:7-38-0309(C),CONSOLIDATED WITH ABOVE VIOLATION.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED EMPLOYEE USING HIGH TEMP DISHMACHINE(WASHING TRAYS,CUPS ETC.) WITHOUT CLEANING AGENTS.CONTAINER ATTACHED AT UNIT WAS EMPTY. UPON MY REQUEST MANAGER SOLVED THE ISSUE. PRIORITY VIOLATION:7-38-005,CITATION ISSUED

PROPER HOT HOLDING TEMPERATURES - Comments: FOUND SAUSAGE PATTIES WITH JUICE STORED INSIDE THE WALK-IN COOLER AT TEMP OF 84.4F,HOT FOOD MUST MAINTAIN TEMP OF 135F AND ABOVE,COLD FOOD 41F AND BELOW. PRIORITY VIOLATION: 7-38-005. CONSOLIDATE WITH BELOW VIOLATION.

PROPER COLD HOLDING TEMPERATURES - Comments: TCS FOOD AT IMPROPER TEMPERATURE: TWO CONTAINERS WITH CHOPPED TOMATOES,CUCUMBERS,OIL, SPICES ETC,FOR SALAD,AT TEMP OF 45.9F TO 47.6F,BOTH PRODUCTS HAD A LABEL OF PREPARED DATE: 8-19-21, AND BOTH PRODUCTS WERE STORED INSIDE WALK-IN COOLER. COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW. PRIORITY VIOLATION: 7-38-005,CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST ENCASE PIPES ABOVE SHELVES OF DRY STORAGE AREA OR RELOCATE SHELVES

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: TWO OUT OF THREE MECHANICAL DRAIN STOPPERS ARE BROKEN AT THE THREE-COMPARTMENT SINK, INSTRUCTED TO REPAIR. HIGH TEMP DISHMACHINE IS HEAVILY LEAKING FROM UNDER THE UNIT. REPAIR CAUSE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: COVER IS NEEDED FOR RECEPTACLES AT ALL WOMEN'S AND UNISEX WASHROOMS. MUST PROVIDE.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OUTSIDE UNUSED WASTE OIL RECEPTACLE WITH ACCUMULATION OF GREASE ON TOP OF THE UNIT AND ON THE GROUND. INSTRUCTED TO CLEAN AND MAINTAIN OR REMOVE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WATER LEAKING FROM CEILING AND ELECTRICAL FIXTURES IN THE KITCHEN, ALSO SWOLLEN CEILING BY THE THREE-COMPARTMENT SINK. PRESENTLY LEAKING CEILING NOT AFFECTING OPERATION IN THE KITCHEN. FLOOR TILES WITH PARTIAL MISSING GROUT IN FRONT OF DISHMACHINE AND THREE-COMPARTMENT SINK, RESEAL. BROKEN CAULKING WITH BLACK SLIME SUBSTANCE BETWEEN HIGH TEMP DISHMACHINE AND WALLS.REPAIR ISSUE. SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT MATERIAL

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: GRIMES ON WALL TILES AND FLOORS IN BOTH DISHROOM AREAS.CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED PUDDLES OF POOLED WATER ON FLOORS IN THE KITCHEN. INSTRUCTED TO REMOVE AND MAINTAIN. KEEP FLOOR DRY

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: EMPLOYEES SHIRT ETC STORED ON SHELF BY FOOD IN THE KITCHEN.REMOVE.NO EMPLOYEE PERSONAL ITEMS MUST BE STORED IN PREP AREA AND FOOD STORAGE

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO WORKING THERMOMETER IN WALK IN COOLER. INSTALL AND MAINTAIN.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS PRIORITY FOUNDATION VIOALTION FROM REPORT # 2312271 NOT CORRECTED DATED 9/13/19 VIOLATION #10 OBSERVED ADDTIONAL HAND SINK NOT INSTALLED NEAR 3 COMPARTMENT SINK WITH ACCESS TO COOKING AREA. CURRENTLY 1 EXPOSED HANDWASHING SINK IS LOCATED NEXT TO DISHWASHER WHISH IS NOT CONVENIENT OR ACCESSIBLE TO COOKING AREA OR 3 COMPARTMENT SINK ON OTHER SIDE OF KITHCEN OVER 40FT AWAY. 2 DAYS HAS BEEN GIVEN TO INSTALL EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS. PRIORITY VIOLATION 7-42-090

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILTY TO DEVELOP AND MAINTAIN A PROCEDURE /PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED ADDITIONAL HAND SINK NOT INSTALLED NEAR 3 COMPARTMENT SINK WITH ACCESS TO COOKING AREA. CURRENTLY 1 EXPOSED HANDWASHING SINK IS LOCATED NEXT TO DISHWASHER WHICH IS NOT CONVENIENTLY ACCESSIBLE TO COOOKING AREA OR 3 COMPARTMENT SINK ON OTHER SIDE OF KITCHEN OVER 40 FEET AWAY. PRIORITY FOUNDATION VIOLATION 7-38-030(C)

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED HOT WATER SANITIZING DISH MACHINE IN USE WITH TEMPERATURE GUAGE NOT REACHING 180F FOR SANITIZING RINSE. A HOT WATER INDICATING TEST STRIP DID NOT INDICATE A PROPER SANITIZING TEMPERATURE OF 160 AT PLATES SURFACE. PRIORITY VIOLATION 7-38-025. MACHINE WAS TAGGED DURING INSPECTION

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER IN WALK IN COOLER. INSTALL AND MAINTAIN.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED 3 COMPARTMENT SINK CONVEYING SEWAGE WHEN FAR RIGHT AND FAR LEFT COMPARTMENT WERE DRAINED A BACK UP OCCURRED IN MIDDLE COMPARTMENT WITH WASTEWATER CONTAINING FOOD. MAINTENANCE CLEARED DRAIN AT TIME OF INSPECTION AND ABATED BACK UP. PRIORITY VIOLATION 7-38-030 (C)

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012(A). NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-203.11(A) NOTED ONLY ONE HAND WASH SINK AT THE KITCHEN PREP/DISH WASHING BY THE DISHWASHER. INSTRUCTED TO INSTALL ADDITIONAL HAND WASH SINK AT PREP/DISH WASHING AREA

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11(A)(B)(C) INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT AT THE KITCHEN PREP AREA:- ALL COOKING STOVES WITH STAINS AND FOOD SPILLS, WARMERS AND SLICERS

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 NOTED THE FOLLOWING:- -FLOORS THROUGHOUT PREMISE ESPECIALLY ALONG WALL BASE AND UNDERNEATH EQUIPMENT WITH DIRT, GREASE AND FOOD DEBRIS. ALSO NOTED WET FLOORS UNDER AND AROUND THE DISHWASHER. -WALLS AT CORNER WALL BASE BY THE MEAT SLICER PREP TABLE WITH MOLD LIKE SUBSTANCE -CRACKS ON THE FLOOR UNDERNEATH COOKING STOVE. - STAINED CEILING TILES INSIDE KITCHEN OFFICE, 2ND AND 3RD FLOOR PANTRIES INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL OF THE ABOVE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-102.14(N) NOTED NO CITY OF CHICAGO SANITATION CERTIFICATE ON SITE NOR A CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE PREPARED AND SERVED. INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER ON DUTY AT ALL TIMES. PRIORITY FOUNDATION #7-38-012(A)

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012(A). NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-203.11(A) NOTED ONLY ONE HAND WASH SINK AT THE KITCHEN PREP/DISH WASHING BY THE DISHWASHER. INSTRUCTED TO INSTALL ADDITIONAL HAND WASH SINK AT PREP/DISH WASHING AREA.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12 NOTED NO HOT RUNNING WATER AT HAND WASH SINKS 2ND AND 3RD FLOORS PANTRY. TEMPERATURE OF WATER WAS 61.3F (2ND FLOOR),85.1F (3RD FLOOR). INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT ALL HAND WASH SINKS WITH SOAP AND PAPER TOWELS. PRIORITY FOUNDATION #7-38-030(C)

PROPER COLD HOLDING TEMPERATURES - Comments: 3-501.16(A)(2)(B) NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:EGGS 44.6F, HAM 45.5F/45.9F, MILK 50.9F, COTTAGE CHEESE 44.6F, CHEESE 44.6F, GREEK YOGURT 45.3F, GROUND BEEF 45.9F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 93 LBS OF PRODUCTS WORTH $183.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: 4-301.11 EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE. NOTED TEMPERATURE OF WALK IN COOLER AT THE PREP AREA TO BE IMPROPER AT 46.6F. INSTRUCTED NOT TO USE EQUIPMENT UNTIL MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION 7-38-005

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-204.18 NOTED HEAVY ICE BUILD UP INSIDE THE MILK CHEST COOLER AT THE KITCHEN. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11(A)(B)(C) INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT AT THE KITCHEN PREP AREA:- ALL COOKING STOVES WITH STAINS AND FOOD SPILLS, WARMERS AND SLICERS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 NOTED THE FOLLOWING:- -FLOORS THROUGHOUT PREMISE ESPECIALLY ALONG WALL BASE AND UNDERNEATH EQUIPMENT WITH DIRT, GREASE AND FOOD DEBRIS. ALSO NOTED WET FLOORS UNDER AND AROUND THE DISHWASHER. -WALLS AT CORNER WALL BASE BY THE MEAT SLICER PREP TABLE WITH MOLD LIKE SUBSTANCE -CRACKS ON THE FLOOR UNDERNEATH COOKING STOVE. - STAINED CEILING TILES INSIDE KITCHEN OFFICE, 2ND AND 3RD FLOOR PANTRIES INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL OF THE ABOVE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: REMOVE ICE BUILD-UP INSIDE THE MILK SERVING COOLER AND INSIDE THE ICE CREAM COOLER AT ICE CREAM PARLOR ROOM.NEED TO REMOVE ICE ,CLEAN,SANITIZE AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: WATER BETWEEN THE FLOOR TILES IN FRONT OF THE THREE COMPARTMENT SINK,NEED TO RE-GROUT.DEBRIS ON FLOOR ALONG BASEBOARD,CORNERS AND UNDER FLOOR PIPES.WATER SPILLAGE UNDER THE COFFEE STATION,INSTRUCTED TO KEEP AREA DRY

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT AND BUBBLED UP PAINT THROUGHPUT THE KITCHEN,INSTRUCTED TO REMOVE REPAIR. BLACK SLIME ON APPLIED CAULK AROUND THE DISH MACHINE AND BACK OF PREP TABLE AT NORTH SIDE OF THE KITCHEN.REMOVE,RE-APPLY CAULK AND MAINTAIN

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXPOSED HAND SINK PROVIDED AT NORTH SITE OF THE PREP/DISH ROOM AREA OF THE KITCHEN.INSTRUCTED TO INSTALL AN EXPOSED HAND SINK UNDER CITY PLUMBING CODE.PROVIDE SOAP AND PAPER TOWELS/HAND DRYING DEVICE AT SAID SINK.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:6 8oz WHOLE MILK AT TEMP OF 46.7F TO 48F; 2 6oz PUDDINGS AT TEMP OF 46.5F; 5 8oz OF 2% MILK AT TEMP OF 47.3F; 4 8oz SKIM MILK AT TEMP OF 48F AND 2 8oz LACTATED MILK AT TEMP OF 47.7F.FOOD MENTIONED WAS STORED INSIDE THE WALK-IN COOLERS. MILK WAS BROUGH UP TO FLOOR FOR RESIDENTS AT BREAKFAST TIME.FOOD DISCARDED. VALUE 7.17.INFORMATION GIVEN HOW TO KEEP MILK COLD DURING THE SERVICE. CRITICAL VIOLATION:7-38-005(A)

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED DURING STORAGE.FOUND LEAKING PIPE FROM CONDENSER UNIT DRIPPING ONTO UNCOVERED OF SIX HEAD OF LETTUCE,MANAGER DISCARDED THE MENTIONED PRODUCTS.ALSO FOUND ICE CONTAINERS ACCESSIBLE TO ANYONE STORED BY THE ELEATOR ON TOP THE MOBILE CART AT FOURTH AND THIRD FLOORS. INSTRUCTED TO RELOCATE ICE CONTAINER IN A SAFE AREA OR PROVIDE A LOCK FOR THE CONTAINERS.ICE MUST BE PROTECTED FROM ANY ELEMENTS:microbiological, physical or chemical. SERIOUS VIOLATION:7-38-005(A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SMALL FLIES IN DIFFERENT LOCATION OF PREMISES:10 ON WALLS AND THE NORTH PREP TABLE,3 AT COFFEE STATION,5 AT THREE COMPARTMENT SINK,3 AT DISH ROOM,AND 3 AT ICE CREAM PARLOR,1 HOUSE FILE IN THE KITCHEN. INSTRUCTED TO REMOVE FLIES,CLEAN,SANITIZE AND MAINTAIN. OUTER OPENING NOT PROTECTED. KITCHEN DOOR WITH GAP OF 1/4" AT BOTTOM. REAR SIDE DOOR BY THE KITCHEN WITH 1/4" TO 1/2" GAP.AT BOTTOM AND SIDE OF THE SAID DOOR. ALSO SIDE REAR DOOR AND KITCHEN DOOR ARE BOTH OPENED. INSTRUCTED TO CLOSE DOORS. SERIOUS VIOLATION:7-38-020

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: PREVIOUS INSPECTION SUMMARY REPORT FROM 10-5-16,REPORT #1965929 NOT POSTED VISIBLE TO ALL CUSTOMERS,INSTEAD WAS POSTED INSIDE THE KITCHEN AT BOARD ACROSS FROM DIETARY MANAGER'S OFFICE.NEW SUMMARY REPORT GIVEN AND POSTED IN PUBLIC VIEW SERIOUS VIOLATION:7-42-010(B)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: REMOVE ICE BUILD-UP INSIDE THE MILK SERVING COOLER AND INSIDE THE ICE CREAM COOLER AT ICE CREAM PARLOR ROOM.NEED TO REMOVE ICE ,CLEAN,SANITIZE AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: WATER BETWEEN THE FLOOR TILES IN FRONT OF THE THREE COMPARTMENT SINK,NEED TO RE-GROUT.DEBRIS ON FLOOR ALONG BASEBOARD,CORNERS AND UNDER FLOOR PIPES.WATER SPILLAGE UNDER THE COFFEE STATION,INSTRUCTED TO KEEP AREA DRY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT AND BUBBLED UP PAINT THROUGHPUT THE KITCHEN,INSTRUCTED TO REMOVE REPAIR. BLACK SLIME ON APPLIED CAULK AROUND THE DISH MACHINE AND BACK OF PREP TABLE AT NORTH SIDE OF THE KITCHEN.REMOVE,RE-APPLY CAULK AND MAINTAIN

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO EXPOSED HAND SINK PROVIDED AT NORTH SITE OF THE PREP/DISH ROOM AREA OF THE KITCHEN.INSTRUCTED TO INSTALL AN EXPOSED HAND SINK UNDER CITY PLUMBING CODE.PROVIDE SOAP AND PAPER TOWELS/HAND DRYING DEVICE AT SAID SINK.