NOVA/CONE

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER ON-SITE DURING THE INSPECTION, WHILE POTENTIALLY HAZARDOUS FOODS; MILK & ICE CREAM, ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ON-SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DRIED FOOD DEBRIS FROM INTERIOR CONTACT SURFACES OF PREP COOLERS BEHIND THE FROM COUNTER AND UPRIGHT FREEZER IN THE PARTY ROOM. ALSO, CLEAN DEBRIS AND DEAD BUGS FROM WINDOW SILLS BEHIND THE SERVICE COUNTER AND IN THE PARTY ROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN DEBRIS FROM FLOORS BEHIND THE SERVICE COUNTER PREP AREA, IN THE MOP CLOSET, AND IN THE MENS & WOMENS TOILET ROOMS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN DUST ACCUMULATION FROM CEILING VENT OVER PREP TABLE. REPLACE/REPAIR STAINED CEILING TILE IN WOMENS TOILET ROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST PROVIDE HOOKS TO STORE/HANG MOPS & BROOMS IN MOP CLOSET.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CERTFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (ICE CREAM,MILK,ETC) MUST BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DEBRIS FROM TABLES IN DINING AREAS AND PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN DEBRIS FROM FLOOR IN PREP AREA AND DINING AREA UNDER TABLES.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NO LABELS ON FOODS IN FREEZER OFFERED FOR SALE, INSTRUCTED TO PROPERLY LABEL,

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: CONTINUED NON COMPLIANCE ON PREVIOUS ORDER ISSUED, DATED 06/02/2016, REPORT #:1932049, VIOLATION LISTED BELOW: 31 SINGLE SERVICE UTENSILS (SPOONS) IMPROPERLY STORED. INSTD TO STORE PROPERLY (HANDLE UP OR PRE WRAPPED). MULTI USE UTENSILS IMPROPERLY STORED UNDERNEATH 3-COMPARTMENT SINK. INSTD TO STORE PROPERLY. 33 INTERIOR OF UPRIGHT FREEZER NOT CLEAN AND ALSO WITH EXCESSIVE ICE. INSTD TO CLEAN AND MAINTAIN. 40 THERMOMETER MISSING FOR SMALL PREP COOLER. PROVIDE SAME. 42 FOOD HANDLER NOT WEARING HAIR RESTRAINT. INSTD TO DO SO. 45 FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO PROVIDE RECORDS/LOGS AS REQUIRED. SERIOUS VIOLATION: 7-42-090

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NO LABELS ON FOODS IN FREEZER OFFERED FOR SALE, INSTRUCTED TO PROPERLY LABEL,

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: SINGLE SERVICE UTENSILS (SPOONS) IMPROPERLY STORED. INSTD TO STORE PROPERLY (HANDLE UP OR PRE WRAPPED). MULTI USE UTENSILS IMPROPERLY STORED UNDERNEATH 3-COMPARTMENT SINK. INSTD TO STORE PROPERLY.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF UPRIGHT FREEZER NOT CLEAN AND ALSO WITH EXCESSIVE ICE. INSTD TO CLEAN AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THERMOMETER MISSING FOR SMALL PREP COOLER. PROVIDE SAME.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOOD HANDLER NOT WEARING HAIR RESTRAINT. INSTD TO DO SO.

FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO PROVIDE RECORDS/LOGS AS REQUIRED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY WASH,RINSE,SANITIZE AND STORE ALL SOILED MULTI USE UTENSILS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE BURNED OUT LIGHT BULB IN THE MOP SINK CLOSET.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER IN THE REAR CLOSET LOCATED IN THE PARTY ROOM. ALSO BETTER ORGANIZE THE STORAGE CLOSET IN THE REAR HALLWAY NEAR THE REAR EXIT. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR. PROVIDE MORE ADEQUATE SHELVING IF NEEDED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS BEHIND HEAVY EQUIPMENT IN PREP AREA, AND STORAGE/CLOSET AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: STORE ITEMS 6" OFF FLOOR IN STORAGE AREAS TO PREVENT PEST HARBORAGE AND PROVIDE FOR CLEANING AND PEST MONITORING.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER IN CAMERA CLOSE ORGANIZE AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A SNEEZE GUARD AT SERVICE COUNTER AT LEAST 55" FROM THE FLOOR IN THE INSIDE EDGE OF COUNTER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A SNEEZE GUARD AT SERVICE COUNTER AT LEAST 55" FROM THE FLOOR IN THE INSIDE EDGE OF COUNTER.