KUMAS TOO

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES. COOKS LINE COOLER FOUND AT 60.1F WITH FOODS SUCH AS STUFFED PEPPERS AT 51.9F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F OR BELOW, C.D.P.H CONTACTED AT 312-746-5426 OR FAX WRITTEN REQUEST TO 312-746-4240 FOR RE-INSPECTION AND TAG REMOVAL. CRITICAL CITATION ISSUED 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD IN THE ABOVE MENTIONED COOLER AT IMPROPER FOOD TEMPERATURES. APPROXIMATELY 10LBS MARINATED CHICKEN AT 47.2F, 5LBS STUFFED PEPPERS AT 51.9F, 7LBS CHEESE BALLS AT 60.6F. ALSO NOTED 20LBS MARINATED CHICKEN IN WALK-IN COOLER RANGING IN TEMPERATURES BETWEEN 46.4F TO 49.2F WRAPPED TIGHTLY IN SEVERAL LAYERS OF PLASTIC WRAP. ALL FOODS DISCARDED. MANAGEMENT STATES ESTIMATED VALUE TO BE $95.00. CRITICAL CITATION ISSUED 7-38-005(A).

SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: OBSERVED THE FOLLOWING CROSS CONTAMINATION DURING INSPECTION. COOKING UTENSILS SUCH AS TONGS AND STRAINER BEING STORED INSIDE COOKS LINE EXPOSED HAND SINK. ALSO OBSERVED EMPLOYEE ENTERING COOKS LINE WITH RUBBER GLOVES AND BLOWING INTO THE GLOVE WITH HIS MOUTH TO OPEN THE GLOVE FOR USE AND PUT THE GLOVE ON. REVIEWED GOOD HYGIENIC PRACTICES WITH MANAGEMENT AND REVIEWED THAT THE EXPOSED HAND SINK IS FOR HAND WASHING PURPOSES ONLY. CRITICAL CITATION ISSUED 7-38-005(A).

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: SUMMARY REPORT GIVEN ON 2-14-13 BY THIS INSPECTOR AND NOTED IN REPORT #1198698 TO POST, NOT POSTED AT THIS TIME VISIBLE TO CUSTOMERS. FOUND INSIDE FILE FOLDER. SERIOUS CITATION ISSUED 7-42-010(B). GIVEN TODAYS SUMMARY REPORT AND POSTED.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION FROM 2-24 13 #1198698 NOT CORRECTED. #32-MUST PROVIDE LID FOR BAR ICE BIN. SERIOUS CITATION ISSUED 7-42-090.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ALL ITEMS STORED BEHIND BAR MUST BE ELEVATED FROM FLOOR 6" OR ABOVE. FLOOR DRAINS AT FRONT KITCHEN SERVER STATION UNDER REAR ONE DOOR FREEZER FOUND DIRTY WITH BLACK SLIME SUBSTANCE. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK UNDER COOKS LINE EXPOSED HAND SINK. MUST REPAIR.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ALL WIPING CLOTHS ON COOKS LINE MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE LID FOR BAR ICE BIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR ICE MACHINE UPPER METAL PANEL MUST CLEAN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE STOPPERS FOR BAR THREE COMPARTMENT SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE ACCURATE INTERNAL THERMOMETERS FOR WALK-IN COOLER AND COOKS LINE CHEESE COOLER.