GRK GREEK KITCHEN

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES: FOUND ORZO SALAD AT 52.6F AND CUCUMBER TOMATO SALAD AT 51.8F ON THE COLD-HOLDING UNIT ON THE FOOD LINE BEHIND THE FRONT COUNTER. FOUND SPINACH PIES IN THE HOT HOLDING UNIT AT 88.6F AND SPINACH PIES ON THE HOT HOLDING LINE BEHIND THE FRONT COUNTER AT 107.8F. FOUND BREAKFAST SAUSAGE IN THE WALK-IN COOLER AT 55.8F. COLD HOLDING REFRIGERATION UNIT AND THE OTHER FOOD ITEMS STORED IN THE UNIT MET THE TEMPERATURE REQUIREMENTS (40F OR LOWER) AT TIME OF INSPECTION; HOT HOLDING UNIT AND OTHER FOOD ITEMS MET THE TEMPERATURES REQUIREMENTS (140F OR HIGHER) AT TIME OF INSPECTION. MANAGEMENT VOLUNTARILY DISCARDED 30# OF FOOD WORTH $100. CRITICAL VIOLATION 7-38-005A

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE THE BROKEN HOT WATER HANDLE ON THE 3-COMPARTMENT SINK AND MAINTAIN. 3-COMPARTMENT SINK IS ABLE TO PROVIDE HOT WATER AS THE HANDLE IS ALWAYS ON BECAUSE THERE IS ANOTHER HANDLE TO CONTROL THE WATER PRESSURE BUT THE HANDLE MUST BE REPAIRED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REMOVE ICE BUILDUP AND FOOD DEBRIS BUILDUP ON THE FLOOR OF THE WALK-IN FREEZER AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DUST BUILDUP ON THE CEILING TILES AND CEILING VENT IN THE REAR PREP AREA ABOVE THE DRY FOOD STORAGE RACKS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR BOTTOM OF DEEP FRYERS IN KITCHEN AREA OF GREASE BUILD-UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS OF FOOD SPILLS AND FOOD DEBRIS AT FRONT AND REAR AREAS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR-WALL JUNCTURES UNDER STOTAGE WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOOR-WALL JUNCTURES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE FOLLOWING LEAKS: PLUMBING UNDER THE RIGHT BASIN OF THE 3 COMPARTMENT SINK, THE 3 COMPARTMENT SINK FAUCET BASE AND THE STOPPER HANDLE UNDER THE RIGHT BASIN AT THE 2 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED A FOOD HANDLER IN THE REAR PREP AREA WITHOUT A HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINT WHILE HANDLING FOOD.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PREPARED, READY TO EAT FOODS IN THE WALK-IN COOLER MUST BE LABELED AND DATED.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 15 SMALL FLIES IN THE THREE COMPARTMENT SINK ARA. 14 FLIES IN THE REAR KITCHEN/EXIT AREA AND 3 IN THE DRY FOOD STORAGE. INSTRUCTED TO HAVE THE LICENSED PEST CONTROL CO. SERVICE FOR FLIES TO ELIMINATE OR MINIMIZE FLY ACTIVITY. SERIOUS CITATION ISSUED 7-38-020.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON PREMISES. NO CERTIFIED MANAGER PRESENT DURING INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING PREPARED AND SERVED. SERIOUS CITATION ISSUED 7-38-012.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: NO SUMMARY REPORT POSTED VISIBLE TO CUSTOMERS FROM INSPECTION MADE ON 4-1-13. GIVEN TODAYS SUMMARY AND POSTED. SERIOUS CITATION ISSUED 7-42-010(B).

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION FROM 4-1-13 NOT CORRECTED #40-MUST PROVIDE A PROBE THERMOMETER TO TAKE FOOD TEMPERATURES AND A THERMOMETER INSIDE OF THE OPEN DISPLAY COOLER. SERIOUS CITATION ISSUED 7-42-090.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PREPARED, READY TO EAT FOODS IN THE WALK-IN COOLER MUST BE LABELED AND DATED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PLASTIC GARBAGE CART USED TO TRANSPORT GARBAGE TO OUTDOOR WASTE CONTAINER FOUND DIRTY WITH FOOD SPILLAGE. MUST CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: PLASTIC ICE SHOOT ON COLA DISPENSING SYSTEM DIRTY. MUST CLEAN AND MAINTAIN. TABLE TOP CAN OPENER WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ALL FOOD ITEMS MUST BE STORED ELEVATED FROM THE FREEZER FLOOR 6" OR ABOVE. FLOOR FOUND DIRTY WITH DIRT,DEBRIS AND FOOD SPILLAGE UNDER THE THREE COMPARTMENT SINK AND GREASE TRAP. MUST CLEAN AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE AN INTERNAL THERMOMETER FOR THE COOKS LINE TWO DOOR COOLER.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL EMPLOYEES IN THE FOOD PREPARATION AREA MUST WEAR HAT/HAIR RESTRAINT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING GROUT IN BETWEEN THE WALL TILE AND BASEBOARD TILE NEXT TO THE CASH REGISTERS. MUST PROVIDE GROUT IN THIS AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A PROBE THERMOMETER TO TAKE FOOD TEMPERATURES AND A THERMOMETER INSIDE OF THE OPEN DISPLAY COOLER.