Dunkin Donut

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES.OBSERVED BOTH EMPLOYEES, TOUCHING NON-FOOD CONTACT SURFACE SUCH HAS EQUIPMENTS,MONEY SWEEPING FLOOR THEN GOIN BACK TO TOUCH READY TO EAT FOOD AND FOOD CONTAINER:MAKING SANDWICHES,TOUCHING BREAD AND ICE. NO HAND WASHING PRIOR TO GLOVE HANDS. INFORMATION GIVEN ON HAND WASHING CRITICAL VIOLATION:7-38-010(A)

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD(ICE) NOT PROTECTED DURING STORAGE,INTERIOR OF ICE MACHINE WITH BLACK SLIME SUBSTANCE ON WATER RESERVOIR WERE ICE MADE AND PANELS AT SAME AREA. ALSO" COLATTA" MACHINE WITH PINK, BROWN AND BLACK SLIME SUBSTANCE AT INTERIOR OF THE ICE SHOOTER/DISPENSER. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN BOTH UNITS. SERIOUS VIOLATION:7-38-005(A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN PAPER TOWEL DISPENSER AT EXPOSED HAND SINK BY THE UNUSED COOLER NEED TO BE REPAIRED/REPLACED.PAPER TOWELS PROVIDE NEAR BY FOR PROPER HAND WASHING

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: WASH BOWLS,AND TOILET BOWLS NOT CLEANED, GRIME AT INTERIOR AND EXTERIOR OF THE TOILET AND WASH BOWLS, AT BOTH WASHROOMS. INSTRUCTED TO CLEAN AND MAINTAIN UNUSED ONE DOOR COOLER WITH SPLATTERED FOOD INSTRUCTED TO CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS ON FLOOR UNDER THE SHELVES,ALONG BASE BOARD AND CORNERS,INSTRUCTED TO CLEAN AND MAINTAIN.FLOOR DRAIN BY THE THREE COMPARTMENT SINK WITH GRIMES BUILD-UP INSTRUCTED TO CLEANAND MAINTAIN

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO THERMOMETERS PROVIDED INSIDE THE PREP DISPLAY COOLER. A VISIBLE THERMOMETER IS NEEDED IN ALL COOLERS

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: PERSONAL ITEMS:PURSE AND SHOES MUST BE STORED AWAY FROM FOOD AND FOOD STORAGE. RELOCATE ITEMS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMNOVE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS UNDER AND AROUND ALL EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL CLUTTER IN REAR STORAGE AREA IN NEED OF REMOVAL. MUST CORRECT AND MAINTAIN AT ALL TIMES.

FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. MUST PROVIDE AND MAINTAIN AT ALL TIMES.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER ON DUTY AND CERTIFICATE POSTED WHEN COOKED TO ORDER SANDWICHES ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A CITATION ISSUED.

TOXIC ITEMS PROPERLY STORED, LABELED AND USED - Comments: OBSERVED WASH CLOTHS STORED IN SANITZING BUCKETS WITH WATER AND NO SANITIZER, CHEMICAL PPM 0. INSTRUCTED MANAGER TO STORE WASH CLOTHS IN SANITIZING SOLUTION TO PROPERLY SANITIZE ALL FOOD AND NON-FOOD CONTACT EQUIPMENT AND SURFACES. SERIOUS VIOLATION 7-38-030 CITATION ISSUED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN SHELVES UNDER FRONT COUNTER(SPILLS).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS BEHIND ALL EQUIPMENT IN PREP AREA(SPILLS).

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER, WALK-IN FREEZER, AND STORAGE AREAS. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: STORE ICE SCOOP HANDLE UP TO MINIMIZE BARE HAND CONTACT.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: No certified food manager on premises or certified food manager certificate posted. Establishment is preparing and serving potentially hazardous foods-Cooked Eggs at 35.6 F. Instructed that a certified food manager must be on premises or have city of chicago certificate posted or have proper documentation from institution for enrollment or pending city of chicago certificate. Serious citation issued 7-38-012.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: Inspection report summary not displayed on visible to establsihment customers. Instructed that inspection report summary must be posted in plain view and conspicuous to establishment customers. Serious citation issued 7-42-010(B).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Wall tile missing from behind coolatta machine. Instructed to replace missing wall tile.