Dunkin Donuts

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE STAINED, DEEP GROOVED CUTTING BOARD ON THE FOOD LINE AND REPLACE THE RIPPED GASKETS ON THE 1-DOOR REACH-IN REFRIGERATOR TO PROVIDE A TIGHT FITTING SEAL AND MAINTAIN.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE ICE MACHINE: OBSERVED BLACK, BROWN, AND PINK DISCOLORATION BUILDUP IN THE UPPER COMPARTMENT OF THE ICE MACHINE IN DIRECT CONTACT WITH ICE. INSTRUCTED TO BURN REMAINING ICE, DETAIL CLEAN AND SANITIZE INTERIOR SURFACE OF THE ICE MACHINE AND MAINTAIN CLEAN. SERIOUS VIOLATION 7-38-005

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER PRESENT OR CERTIFICATE POSTED WHILE SERVING POTENTIALLY HAZARDOUS FOODS (I.E. EGGS, PORK, CHICKEN, ETC.) INSTRUCTED TO HAVE AT LEAST ONE CERTIFIED FOOD MANAGER ONSITE WITH THE CERTIFICATE CONSPICUOUSLY AT ALL TIMES. SERIOUS VIOLATION 7-38-012

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE STAINED, DEEP GROOVED CUTTING BOARD ON THE FOOD LINE AND REPLACE THE RIPPED GASKETS ON THE 1-DOOR REACH-IN REFRIGERATOR TO PROVIDE A TIGHT FITTING SEAL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: SHELVES BY THE OVEN WITH GREASE AND DUST BUILD-UP INSTRUCTED TO CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: GREASE ON FLOOR UNDER THE THREE REACH-IN COOLER,BY THE DESK AT REAR AREA,UNDER SHELVES THROUGHOUT.CLEAN AND MAINTAIN

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO VISIBLE BACK FLOW PREVENTER DEVICE PROVIDED AT SMALL ICE CRUSHER MACHINE BY THE EXPOSED HAND SINK,INSTRUCTED TO PROVIDE VISIBLE AT SAID WATER LINE

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: STAFF/CUSTOMERS WASHROOMS NOT MAINTAINED. FOUND METERED FAUCETS HOT WATER AT TEMPERATURE OF 69.6F TO 71.9F IN BOTH WASHROOMS(MALE AND FEMALE). MUST PROVIDE WARM WATER AT 85F OR HIGHER. CRITICAL VIOLATION:7-38-030.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD(ICE) NOT PROTECTED DURING STORAGE. WE OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR WITH EXCESS BLACK SLIME SUBSTANCE DRIPPING INTO WATER WHERE ICE IS MADE,ALSO BLACK SLIME OBSERVED ON INTERIOR PANELS OF THE UNIT,INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN UNIT. ALSO MINERAL BUILD-UP AT SMALL ICE CRUSH MACHINE STORED ON TOP THE TABLES SERIOUS VIOLATION:7-38-005(A)

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT MAINTAINED.EXCESS FOOD FLUID SPILLAGE ON GROUND, GARBAGE CONTAINER LIDS NOT CLOSED,THE THIRD GARBAGE CONTAINER(EAST SITE) WITH GARBAGE IN IT,FLIES AROUND CONTAINERS AND CEMENT GROUND. A LOT OF ITEMS FROM WOODS, DIRTY OPENED BUCKETS,AND BROKEN ITEMS ON GROUND, A TRAIL OF FOOD FLUID SPILLAGE FROM FRONT DOOR TO THE GARBAGE AREA. INSTRUCTED TO KEEP LIDS CLOSED AT ALL TIMES. ALSO OBSERVED BROKEN LIDS.MUST CLEAN GROUND, REMOVE EXCESS ITEMS TO MINIMIZE RODENT AND INSECT ACTIVITIES,AND PROVIDE NEW LIDS. SERIOUS VIOLATION:7-38-020

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO PROOF OF VALID CITY SANITATION CERTIFICATE POSTED ON PREMISES,NOR ENROLLMENT TO SANITATION CERTIFICATE.NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD ARE HANDLED AND SERVED:EGGS,MILK,SAUSAGE ETC.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MISSING 1 SINK STOPPER FOR 3 COMPARTMENT SINK. MUST PROVIDE ADDITIONAL SINK STOPPER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: SHELVES BY THE OVEN WITH GREASE AND DUST BUILD-UP INSTRUCTED TO CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: GREASE ON FLOOR UNDER THE THREE REACH-IN COOLER,BY THE DESK AT REAR AREA,UNDER SHELVES THROUGHOUT.CLEAN AND MAINTAIN

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO VISIBLE BACK FLOW PREVENTER DEVICE PROVIDED AT SMALL ICE CRUSHER MACHINE BY THE EXPOSED HAND SINK,INSTRUCTED TO PROVIDE VISIBLE AT SAID WATER LINE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOZZLES ON CREAM. SUGAR AND HOT CHOCOLATE MACHINES IN NEED OF CLEAN ING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS UNDER AND AROUND ALL EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL BULK CONTAINER IN PREP AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPAIR LEAK INSIDE REACH-IN FREEZER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF CREAMER DISPENSER.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: UPON INSPECTION PLEASE NOTE: HAS FAILED DUE TO THE FACT DUNKIN DOUNTS HAS NO ACCESIBILITY FOR THE 3 COMPARTMENT SINK AT THIS TIME OF INSPECTION.(WHICH WAS REPORTED BY THE INSPECTIOR)PREMISES HAS A AFFIDAVIT THAT THEY COULD USE THE 3 COMPARTMENT SINK IN THE SUBWAY AREA. BUT REMOVE THE SWINGING DOOR BETWEEN SUBWAY AND DUNKIN DOUNTS. FOOD PREP AREA NOT PROVIDED FROM POSSIBLE CUSTOMER CONTAMINATION. INSTRUCTED TO INSTALL DOOR ACROSS COUNTER.