TANTA

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND SLIGHT GRIME BUILD-UP AT THE INTERIOR PANEL OF THE MACHINE(ICE MACHINE ON THE LEFT HAND SIDE) LOCATED IN THE BASEMENT PREP KITCHEN.MUST CLEAN, SANITIZE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND ALL EXHAUST HOOD VENTS IN ALL RESTROOMS NOT IN WORKING ORDER. MUST REPAIR ALL EXHAUST HOOD VENTS IN ALL RESTROOMS IN THE BASEMENT AND IN THE 2ND FLOOR ROOFTOP AREA.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED ONE PREP AREA BULK CONTAINER NOT LABELED. INSTRUCTED MANAGER TO LABEL BULK CONTAINER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE (LEFT SIDE ICE MACHINE). INSTRUCTED MANAGER TO CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED MISSING CEILING TILES ABOVE DISHWASH AREA ALSO OBSERVED FOOD/GREASE STAINS ON CEILING TILE ABOVE BASEMENT PREP AREA. MUST CLEAN/REPLACE STAINED CEILING TILES AND PROVIDE CEILING TILES/CEILING TILES MUST BE TIGHT FITTED AT DISHWASH AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: BASEMENT FLOOR CLUTTERED UNDER STAIR CASE. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE ITEMS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: BASEMENT PREP AREA VENTILATION HOOD FILERS WITH GREASE BUILD UP ALSO OBSERVED FOOD DEBRIS INSIDE 2ND FLOOR BAR REACH IN COOLER. MUST CLEAN BASEMENT VENTILATION HOOD FILTERS AND INTERIOR OF 2ND FLOOR BAR REACH IN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR TILES GROUT IN POOR REPAIR, LOW GROUT AT MAIN PREP AREA ALONG COOKLINE ALSO OBSERVED DIRT BUILD UP INSIDE FLOOR DRAIN AT 2ND FLOOR BAR. MUST REGROUT DAMAGED FLOOR TILES THROUGHOUT PREP AREA AND CLEAN INTERIOR OF 2ND FLOOR BAR FLOOR DRAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST ON WALLS AT BAR 1ST FLOOR BAR. MUST CLEAN WALLS AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED ONE CRACKED CEILING LIGHT COVER ABOVE DISHWASH AREA. INSTRUCTED MANAGER TO REPLACE SAID DAMAGED CEILING LIGHT COVER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RE CAULK ALONG THE WALLS OF THE SPLASH GUARD OF THE DISH MACHINE,(CAULK WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE) AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: WHEELS OF THE COOKING EQUIPMENT,COOLERS AND DEEP FRYER,STOVE,GRILL WITH GREASE BUILD-UP. MUST CLEAN AND MAINTAIN. CLEAN AND SANITIZE ALL CHOPPING BOARDS, INTERIOR PANEL OF ONE OF THE ICE MAKER WITH REGULAR ICE CUBES AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN IN DETAIL THE FLOOR DRAIN IN THE FIRST FLOOR AND 2ND FLOOR BAR AND MAINTAIN. FLOOR UNDER AND BEHND THE ICE MAKERS IN THE BASEMENT PREP ARA AND FLOOR BEHIND THE MAIN BAR AND 2ND FLOOR ROOF TOP BAR NEEDS DETAIL CLEANING AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VENTILATION COVER IN ALL WASHROOMS, BASEMENT AND SECOND FLOOR WITH DUST ACCUMULATED. MUST CLEAN REMOVE DUST AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BURNED OUT LIGHT BULBS ON THE HOOD/CANOPY IN THE PREP AREA BASEMENT AND 2ND FLOOR COOK LINE. MUST REPLACE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SLOW DRAINING OF THE EXPOSED HAND SINKS IN THE BASEMENT PREP AREA. MUST REPAIR AND MAINTAIN. VENTILATION IN BOTH WASHROOMS IN THE 2ND FLOOR,NOT WORKING. MUST REPAIR AND MAINTAIN.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NOTED TEMPERATURE OF SERVICE COOLER AT THE FIRST FLOOR PREP AREA TO BE IMPROPER AT 45.9F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING TEMPERATURE OF 40F OR BELOW. MANAGER IMMEDIATELY CALLED FOR REPAIRS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: NOTED GLASSES BEING WASHED AT THE LOW TEMPERATURE DISH WASHER ON THE SECOND FLOOR USING QUARTZ SANITIZER WITH READING OF 0PPM. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY SANITIZING. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED ASSORTED FOOD ITEMS INSIDE COOLER NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS INCLUDING BULK FOOD CONTAINERS WITH NAME OF PRODUCT, PREPARED BY OR USE BY DATE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: NOTED MULTI USE UTENSILS(PLATES,CUPS,BOWLS ETC) ON SHELVES AND DISPLAY TABLES NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS DURING STORAGE AND SERVING TO PREVENT DUST ACCUMULATION AND CONTAMINATION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN MEAT SLICER ON PREP TABLE AT THE BASEMENT FOOD PREP AREA WITH OLF FOOD PARTICLES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN VENTS/FILTERS AT CEILING AND AT THE COOKING UNIT OF THE BASEMENT FOOD PREP AREA WITH DUST ACCUMULATION AND DIRT. ALSO NOTED LEAKING FAUCET AT THE 1 COMPARTMENT SINK OF BASEMENT FOOD PREP AREA. MUST REPAIR AND MAINTAIN.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND CANOPY ABOVE BAR AT 2ND FLOOR NOT PROTECTING FOOD/DRINK FROM ELEMENTS. CANOPY MADE OF WOODEN SLATS. MUST INSTALL CANOPY ABOVE 2ND FLOOR BAR THAT WILL PROTECT FOOD FROM ELEMENTS. TAGGED OUTDOOR BAR AT 2ND FLOOR.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: FOUND NO SELF CLOSING DOOR AT EMPLOYEE RESTROOM BASEMENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXHAUST VENTS NOT WORKING AT WOMEN RESTROOMS BASEMENT.