LEE WING WAH

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE INTERIOR OF ALL REACH IN COOLERS, WALK IN COOLER, ALL PREP TABLES, ALL SINKS, AND ALL AIR VENTS. MUST CLEAN TO REMOVE FOOD AND DUST BUILD UP. HOOD VENTILATION IN NEED OF DETAIL CLEANING TO REMOVE ALL DUST BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGHOUT 1ST AND 2ND FLOOR PREP AREAS IN NEED OF DETAIL CLEANING UNDER AND AROUND ALL COOKING EQUIPMENT, STORAGE SHELVES AND PREP TABLES. MUST CLEAN AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING MUST BE CLEANED TO REMOVE ALL DUST BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HANDSINK NEEDED AT FRONT BAR AREA WHERE COCKTAILS AND FRUIT SMOOTHIES ARE PREPARED. MUST INSTAL HANDSINK AND MAINTAIN WITH SOAP AND PAPER TOWELS. CORRECT AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: MUST PROVIDE FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS. MUST PROVIDE AND MAINTAIN AT ALL TIMES.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND INTERIOR OF ICE MACHINE WITH BLACK AND GRAY SUBSTANCES AT TOP AND SIDES OF MACHINE. ICE IS USED FOR CUSTOMER DRINKS. INSTRUCTED MANAGER TO DISCONTINUE USE OF THIS MACHINE AND CLEAN AND SANITIZE. MUST REMAIN CLEAN AND SANITIZED AT ALL TIMES. SERIOUS VIOLATION 7-38005(A)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE INTERIOR OF ALL REACH IN COOLERS, WALK IN COOLER, ALL PREP TABLES, ALL SINKS, AND ALL AIR VENTS. MUST CLEAN TO REMOVE FOOD AND DUST BUILD UP. HOOD VENTILATION IN NEED OF DETAIL CLEANING TO REMOVE ALL DUST BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGHOUT 1ST AND 2ND FLOOR PREP AREAS IN NEED OF DETAIL CLEANING UNDER AND AROUND ALL COOKING EQUIPMENT, STORAGE SHELVES AND PREP TABLES. MUST CLEAN AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING MUST BE CLEANED TO REMOVE ALL DUST BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HANDSINK NEEDED AT FRONT BAR AREA WHERE COCKTAILS AND FRUIT SMOOTHIES ARE PREPARED. MUST INSTAL HANDSINK AND MAINTAIN WITH SOAP AND PAPER TOWELS. CORRECT AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: MUST PROVIDE FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS. MUST PROVIDE AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT AND UNDER PREP TABLES. CLEAN EXTERIOR OF DEEP FRYER AND INTERIOR BOTTOM OF SAME.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN/SANITIZE FLOOR IN KITCHEN PREP AREA AND REMOVE ACCESS WATER FROM FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN DUST/GREASE FROM CEILING BY EXHAUST VENT AND CONTINUE TO MONITOR TO PREVENT BUILD UP.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN/SANITIZE EXPOSED HAND WASH SINK IN KITCHEN PREP AREA. CLEAN INTERIOR BOTTOM OF DEEP FRYERS OF HEAVY GREASE BUILD-UP AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR AT WOK AREA OF FOOD SPILLS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST AND GREASE BUILD-UP AT CEILING TILES AND VENTS AROUND HOOD IN KITCHEN AREA. MUST CLEAN AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ORGANIZE FOOD ITEMS IN WALK-IN FREEZER AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN/SANITIZE EXPOSED HAND WASH SINK IN KITCHEN PREP AREA. CLEAN INTERIOR BOTTOM OF DEEP FRYERS OF HEAVY GREASE BUILD-UP AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR AT WOK AREA OF FOOD SPILLS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST AND GREASE BUILD-UP AT CEILING TILES AND VENTS AROUND HOOD IN KITCHEN AREA. MUST CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE LIGHT SHIELD FOR BULB IN WALK-IN COOLER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ORGANIZE FOOD ITEMS IN WALK-IN FREEZER AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE INTERIOR AND EXTERIOR OF THE WOK STATION, SHELVING, AND COUNTER TOPS WITH ACCUMULATED FOOD DEBRIS AND/OR GREASE. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR AND EXTERIOR OF ALL EQUIPMENT/ SHELVING AND COUNTER TOPS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR UNDER ALL EQUIPMENT AND SHELVING, THE FLOOR INSIDE OF THE WALK IN FREEZER WITH ACCUMULATED GREASE AND FOOD DEBRIS. ALSO OBSERVED THE FLOOR DRAINS UNDER THE WOK STATION WITH ACCUMULATED GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOORS AND FLOOR DRAINS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE HOOD WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN THE HOOD.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: OBSERVED THE REAR EMPLOYEE RESTROOM DOOR NOT SELF CLOSING. INSTRUCTED TO PROVIDE A SELF CLOSURE DEVICE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS THROUGHOUT KITCHEN UNDER AROUND AND BEHIND VARIOUS EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN WALLS AROUND AND BEHIND KITCHEN EQUIPMENT. CLEAN VENTS ABOVE THE COOKING EQUIPMENT AND PIPES AROUND AND BEHIND THAT ARE ATTACHED TO THE EQUIPMENT TO REMOVE GREASE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED SEVENTY MOUSE DROPPINGS ON THE FLOOR AND SHELVES IN THE REAR OF THE KITCHEN WHERE THE DRY GOODS ARE STORED AND ON THE SECOND FLOOR ON THE SHELVES BEHIND THE COUNTER. INSTRUCTED TO CLEAN AND REMOVE DROPPINGS AND TO CONSULT PEST CONTROL COMPANY ABOUT FINDINGS. SERIOUS VIOLATION 7-38-020 ISSUED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE CUTTING BOARD ON THE PREP TABLE IN THE KITCHEN IS IN POOR REPAIR; DEEP GROOVES OBSERVED IN BOARD; INSTRUCTED TO REPLACE. TWO BULK STORAGE CONTAINERS HAVE MISSING LIDS; MUST REPLACE LIDS FOR CONTAINERS IN THE DRY GOOD STORAGE AREA IN THE REAR OF THE KITCHEN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF ALL BULK STORAGE CONTAINERS, INTERIORS OF REFRIGERATION UNITS, EXTERIOR SURFACES OF ALL COOKING EQUIPMENT TO REMOVE GREASE, FOOD PARTICLES AND OTHER BUILD UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS THROUGHOUT KITCHEN UNDER AROUND AND BEHIND VARIOUS EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN WALLS AROUND AND BEHIND KITCHEN EQUIPMENT. CLEAN VENTS ABOVE THE COOKING EQUIPMENT AND PIPES AROUND AND BEHIND THAT ARE ATTACHED TO THE EQUIPMENT TO REMOVE GREASE. THREE OPENINGS IN THE CEILING OF THE FRONT CLOSET WHERE HOT WATER TANK IS STORED; SEAL OPENINGS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: GROCERY BAGS USED FOR FOOD STORAGE IN WALK-IN FREEZER. INSTRUCTED TO USE FOOD GRADE BAGS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CARD BOARD BOXES USED AS A MULTI-USE FOOD CONTAINERS IN WALK-IN COOLER, INSTRUCTED TO USE PROEPR UTENSILS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NOT CLEAN: SHELVES THROUGH OUT KITCHEN AREA, INTERIOR OF FRONT DAIRY COOLERS, ICE MAKER INTERIOR SURFACES. INSTRUCTED MGR TO CLEAN AND MAINTAIN.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: EMPLOYEES TOILET ROOM DOOR KEPT OPEN. TOILET NEXT TO PREP AREA. INSTRUCTED TO KEEP CLOSE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OLD UNUSED EQUIPMENT IN REAR. INSTRUCTED TO REMOVE AND MAINTAIN.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1493952 DATED 8-22-14 FOR VIOLATION #(34)MUST DETAIL CLEAN FLOORS AROUND AND UNDER KITCHEN EQUIPMENT TO REMOVE MASSIVE AMOUNTS OF GREASE, DIRT, FOOD PARTICLES AND OTHER ITEMS. CLEAN UNDER SINKS TO REMOVE MOLDY LIKE SUBSTANCE AND BUILD UP FROM WATER AND DIRT. REPAIR BROKEN FLOOR TILE IN PANTRY IN REAR KITCHEN UNDER BULK STORAGE CONTAINERS THAT IS HOLDING STANDING WATER AND GIVING OFF AN ODOR. CLEAN FLOOR UNDER COOKING EQUIPMENT ON SECOND FLOOR IN PREP AREA. CLEAN FLOORS UNDER ALL SHELVES IN CLOSETS WHERE MOUSE DROPPINGS OBSERVED.(33)MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF COOKING EQUIPMENT TO REMOVE GREASE AND FOOD PARTICLES, EXTERIOR SURFACES OF BULK STORAGE CONTAINERS, WOK STATION SURFACES, PREP TABLE TOPS AND BOTTOMS, INTERIORS OF ALL REFRIGERATION UNITS AND SHELVES INSIDE OF UNITS, INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES. CLEAN STORAGE CONTAINERS AT COOKING STATION STORING SAUCES, GARLIC, AND SEASONINGS AND MAINTAIN. INSTRUCTED MGR TO CORRECT VIOLATIONS WITHIN GIVEN TIME FRAME. SERIOUS CITATION ISSUED 7-42-090.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MISSING A VACUUM BREAKER AT MOP SINK FAUCET, INSTRUCTED TO INSTALL

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: WALK-IN COOLER FAN COVERS NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN