DRW COLLEGE PREP CHARTER SCHOOL

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ICE MACHINE, FRYER, AND DISH WASHER WITH SIGNAGE NOT TO USE BROKEN. INSTRUCTED TO REMOVE OR REPAIR AND MAINTAIN

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED THE RUBBER GASKETS AROUND THE SIDES OF THE MILK COOLER NOT PROPERLY SEAL, WHICH IS CREATING ICE BUILD UP INSIDE OF THE UNIT. MUST REPAIR AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED A LEAK AT THE NECK OF THE FAUCET AT THE 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN THE FLOOR DRAIN UNDERNEATH THE 2 COMPARTMENT SINK TO REMOVE DEBRIS AND PREVENT BREEDING PLACE FOR PESTS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED THE HOT WATER KNOB AT THE EXPOSED HAND SINK IN POOR REPAIR IN THE 1st FLOOR SERVING AREA. MUST REPAIR AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: PREMISES NOT IN COMPLIANCE WITH THE IDPH FOOD HANDLER REQUIREMENTS. INSTRUCTED TO COMPLY BY NEXT INSPECTION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPAIR AREAS NEAR MAIN ENTRANCE DOORS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS IN UTILITY CLOSETS WHERE DUST AND DIRT ARE PRESENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A THICK WHITE SUBSTANCE CLOGGING UP WASTE LINE PIPES AND DRAIN COVER TO FLOOR DRAIN IN SAME AREA NEAR UNIT HP-0-11 IN MECHANICAL ROOM. WATER NOT PROPERLY DRAINING INTO FLOOR DRAIN, SETTLING ON FLOOR, MUST REPAIR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO PROPERLY STORE UNUSED MOP HEADS UPRIGHT TO AIR DRY WHEN NOT IN USE TO PREVENT PEST BREEDING. GYM STORAGE AREA ACROSS FROM MAIN FOOD PREP AREA ON LOWER LEVEL NOT PROPERLY MAINTAINED. MASSIVE CLUTTER FOUND IN THIS GATED AREA. MUST ELEVATE ALL ARTICLES 6 INCHES OFF THE FLOOR.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: 2-DOOR REACH-IN COOLER IN MAIN FOOD PREP AREA NOT MAINTAINING ADEQUATE TEMPERATURE. AIR TEMP RECORDED AT 48.1F. INSTRUCTED TO REMOVE ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES FROM UNIT AND HAVE IT SERVICED. CRITICAL VIOLATION 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: TURKEY SANDWICHES-46.8F, PACKAGED LUNCH MEATS-46.7F. ALL POTENTIALLY HAZARDOUS FOODS MUST BE STORED AT 40 DEGREES OR BELOW COLD. PRODUCTS AT IMPROPER TEMPERATURES DISCARDED. CRITICAL VIOLATION 7-38-005(A).

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: MULTI-USE EQUIPMENT NOT BEING PROPERLY SANITIZED IN 3 COMPARTMENT SINK. RESIDUAL READING FROM SOLUTION IN 3 COMPARTMENT SINK WAS LESS THAN 100PPM. PROPER SANITIZING SOLUTION CONCENTRATION MUST BE 200PPM. CRITICAL VIOLATION7-38-030.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: UPON ENTERING FOOD PREP/DISH WASHING AREA FOUND NO HOT RUNNING WATER AT BOTH HAND SINKS(80F) AND NO HOT RUNNING WATER AT 3 COMPARTMENT SINK IN DISH WASHING AREA, TEMEPERATURES IN ALL THREE SECTIONS RANGED FROM 83.2F-84.6F AND RUNNING WATER WAS AT 85.6F. 40 GALLON ELECTRIC HOT WATER TANK HOT WATER LINE WAS COLD. PREMISES MUST PROVIDE HOT RUNNING WATER AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED FOR PROPER HAND WASHING(85F OR ABOVE), AND WHEN MULTI-USE EQUIPMENT IS BEING WASHED, RINSED, AND SANITIZED(11OF OR ABOVE). CRITICAL VIOLATION 7-38-030.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPAIR AREAS NEAR MAIN ENTRANCE DOORS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS IN UTILITY CLOSETS WHERE DUST AND DIRT ARE PRESENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A THICK WHITE SUBSTANCE CLOGGING UP WASTE LINE PIPES AND DRAIN COVER TO FLOOR DRAIN IN SAME AREA NEAR UNIT HP-0-11 IN MECHANICAL ROOM. WATER NOT PROPERLY DRAINING INTO FLOOR DRAIN, SETTLING ON FLOOR, MUST REPAIR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO PROPERLY STORE UNUSED MOP HEADS UPRIGHT TO AIR DRY WHEN NOT IN USE TO PREVENT PEST BREEDING. GYM STORAGE AREA ACROSS FROM MAIN FOOD PREP AREA ON LOWER LEVEL NOT PROPERLY MAINTAINED. MASSIVE CLUTTER FOUND IN THIS GATED AREA. MUST ELEVATE ALL ARTICLES 6 INCHES OFF THE FLOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A LEAK FROM THE PIPE UNDERNEATH THE EXPOSED HANDSINK IN THE KITCHEN NEXT TO THE THREE COMP SINK; REPAIR LEAK FROM THE PIPE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE INTERIOR OF MILK COOLERS ON THE 1st FLOOR SERVING AREA TO REMOVE SPILLS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED THE FAUCET AT THE 3 COMPARTMENT SINK BROKEN AND LEAKING. MUST REPAIR AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: WIPING CLOTH STATIONS ARE NEEDED IN THE SERVING LINE, SET UP A SANITIZING STATION DAILY.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FIRST FLOOR MILK COOLER ON THE SERVING LINE HAS FROZEN SPILLED PRODUCT INSIDE; DEFROST, WASH, RINSE AND SANITIZE THE UNIT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THREE COMPARTMENT SINK HAS A SMALL LEAK IN THE DRAIN HANDLE, ENGINEER ON PREMISES AND REPAIR IS BEING MADE. THE OUT OF ORDER DISH MACHINE MUST BE REPAIRED OR REPLACED.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: WIPING CLOTH STATIONS ARE NEEDED IN THE SERVING LINE, SET UP A SANITIZING STATION DAILY.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FIRST FLOOR MILK COOLER ON THE SERVING LINE HAS FROZEN SPILLED PRODUCT INSIDE; DEFROST, WASH, RINSE AND SANITIZE THE UNIT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE THREE COMPARTMENT SINK HAS A SMALL LEAK IN THE DRAIN HANDLE, ENGINEER ON PREMISES AND REPAIR IS BEING MADE. THE OUT OF ORDER DISH MACHINE MUST BE REPAIRED OR REPLACED.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: WIPING CLOTH STATIONS ARE NEEDED IN THE SERVING LINE, SET UP A SANITIZING STATION DAILY.