SCAFURI BAKERY

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED LOW TEMPERATURE DISH WASHING MACHINE IN USE NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 0 PPM. EQUIPMENT MUST PROPERLY SANITIZE AT A MINIMUM OF 50 PPM. INSTRUCTED NOT TO USE UNIT UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH (CDPH). TAGGED UNIT. PRIORITY VIOLATION #7-38-025. CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RAW WOOD SHELVING IN THE REAR DISH WASHING AREA WHERE ITEMS ARE STORED. INSTRUCTED TO PAINT OR STAIN AS A MEANS OF BEING ABLE TO CLEAN AS NEEDED.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE PREPARED, HANDLED, AND SERVED, SUCH AS (CAKES, MILK, ETC.) MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDS WASHING SINK IN THE PREP AREA AND EMPLOYEE RESTROOM NOT STOCKED WITH HAND SOAP. INFORMED PERSON IN CHARGE THAT HAND SOAP MUST BE AVAILABLE AT HANDSINKS AT ALL TIMES. FOOD HANDLERS OBTAINED HAND SOAP FOR THE HAND SINK DURING THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS IN THE HAND SINK IN THE PREP AREA. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. FOOD HANDLER OBTAINED PAPER TOWEL FOR THE HAND SINK DURING TIME OF INSPECTION PRIORITY FOUNDATION VIOLATION #7-38-030(C). SEE ABOVE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN FREEZER AND REAR PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES AND RESTROOMS. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING 6" OFF THE FLOOR AND PROVIDE FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED WATER BACKING UP AT THE 3-COMPARTMENT SINK AREA. WHEN WATER IS RELEASED FROM THE 2ND SINK BASIN, WATER BACKS UP INTO THE 1ST AND 3RD SINK BASINS. INSTRUCTED MANAGER TO REPAIR BEFORE RE-INSPECTION DATE. PRIORITY FOUNDATION VIOLATION #7-38-025. CITATION ISSUED.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OUTSIDE DUMPSTER WITH LIDS NOT CLOSED DUE TO TRASH OVERFLOWING. INSTRUCTED TO CORRECT AND MAINTAIN TO ENSURE TIGHT FITTING LIDS. PRIORITY FOUNDATION VIOLATION #7-38-020(B). CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL COOKING EQUIPMENT, INGREDIENT CONTAINERS, RACKS AND SHELVING WITH FLOUR, DUST, GREASE, DEAD INSECTS AND DIRT BUILD-UP THROUGHOUT. RECOMMENDED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENTS.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION FROM REPORT #2577370 ON 6/15/23 WAS NOT CORRECTED:47-OBSERVED AN UNSEALED WOOD BEING USED AS SHELVING IN THE DRY STORAGE CLOSET. MUST SEAL OR PAINT SHELVES SO THEY ARE SMOOTH, NON-ABSORBENT, AND EASILY CLEAN AND MAINTAINED. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 OBSERVED AN UNSEALED WOOD BEING USED AS SHELVING IN THE DRY STORAGE CLOSET. MUST SEAL OR PAINT SHELVES SO THAT THEY ARE SMOOTH, NON-ABSORBENT, AND EASILY CLEANABLE AND MAINTAINED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 6-202.14 OBSERVED NO SELF-CLOSING DEVICE ON THE EMPLOYEE WASHROOM DOOR. INSTRUCTED MANAGEMENT THAT ALL WASHROOM DOORS MUST BE COMPLETELY ENCLOSED AND PROVIDED WITH TIGHT FITTING AND SELF-CLOSING DOORS.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WITH AN ORIGINAL AND VALID CERTIFICATE WHILE TCS FOODS (COFFEE DRINKS WITH MILK) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 OBSERVED AN UNSEALED WOOD BEING USED AS SHELVING IN THE DRY STORAGE CLOSET. MUST SEAL OR PAINT SHELVES SO THAT THEY ARE SMOOTH, NON-ABSORBENT, AND EASILY CLEANABLE AND MAINTAINED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 6-202.14 OBSERVED NO SELF-CLOSING DEVICE ON THE EMPLOYEE WASHROOM DOOR. INSTRUCTED MANAGEMENT THAT ALL WASHROOM DOORS MUST BE COMPLETELY ENCLOSED AND PROVIDED WITH TIGHT FITTING AND SELF-CLOSING DOORS.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: OBSERVED A PREVIOUS PRIORITY FOUDATION VIOLATION NOT CORRECTED FROM 6/15/22 REPORT #2577370: VIOLATION #48 (4-302.14) OBSERVED FACILITY WITHOUT A CHEMICAL TEST KIT ON SITE FOR THE SANITIZER (QUAT) BEING USED FOR SANITIZING AT THE THREE-COMPARTMENT SINK. AN INFORMED PERSON IN CHARGE OF A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF A SANITIZING SOLUTION MUST BE PROVIDED. PRIORITY VIOLATION 7-42-090. CITATION ISSUED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (COFFEE DRINKS WITH MILK) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: FOUND COLD TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES INSIDE THE 3-DOOR COOLER. MILK, HALF & HALF, HEAVY WHIPPING CREAM, CREAM CHEESE, RICOTTA CHEESE, CAKE MIX WITH RICOTTA, EGGS, AND EGGS WHITES FOUND AT TEMPERATURES RANGING FROM 46F TO 50F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD-HOLDING TCS FOODS AT OR BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED. FOOD DISCARDED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE. NOTED TEMPERATURE OF THE 3-DOOR COOLER IN THE REAR PREP AREA TO BE IMPROPER AT 46.0 F. UNIT TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USED UNTIL RE-INSPECTED BY CDPH AND MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE 1-DOOR DAIRY COOLER UNDERNEATH THE FRONT SERVICE COUNTER AND INSIDE THE 2-DOOR HOUSEHOLD REFRIGERATOR. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL COLD-HOLDING UNITS TO MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT PROPERLY.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND INCOMPLETE PEST CONTROL LOG BOOK. OBSERVED NO RECENT INSPECTION RECEIPTS (AT LEAST TWICE A YEAR PER CODE) ON-SITE AT THE TIME OF INSPECTION; LAST REPORT PROVIDED ON SITE IS DATED 7/16/2022. INSTRUCTED TO HAVE A PEST CONTROL LOG BOOK ON SITE ALL TIMES WITH UPDATED INSPECTION REPORTS. PRIORITY FOUNDATION 7-38-020(C). CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED AN UNSEALED WOOD BEING USED AS SHELVING IN THE DRY STORAGE CLOSET. MUST SEAL OR PAINT SHELVES SO THAT THEY ARE SMOOTH, NON-ABSORBENT, AND EASILY CLEANABLE AND MAINTAINED.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED FACILITY WITHOUT A CHEMICAL TEST KIT ON SITE FOR THE SANITIZER (QUAT) BEING USED FOR SANITIZING AT THE THREE-COMPARTMENT SINK. AN INFORMED PERSON IN CHARGE OF A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF A SANITIZING SOLUTION MUST BE PROVIDED. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO SELF-CLOSING DEVICE ON THE EMPLOYEE WASHROOM DOOR. INSTRUCTED MANAGEMENT THAT ALL WASHROOM DOORS MUST BE COMPLETELY ENCLOSED AND PROVIDED WITH TIGHT FITTING AND SELF-CLOSING DOORS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE INSIDE BOTH UNISEX WASHROOMS. MUST PROVIDE A COVERED WASTE RECEPTACLE INSIDE EACH WASHROOM AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13--OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD MANAGERS.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. MUST HAVE A PERSON IN CHARGE ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED BROKEN WASH TEMPERATURE GAGE READING AT BELOW ZERO DEGREE FARENHEIT AT HIGH TEMPERATURE DISH MACHINE. WASH TEMPERATURE GAGE MUST BE ABLE TO SHOW ACCURATE TEMPERATURE OF WASH SOLUTION. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD MANAGERS.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATION ON SITE. MUST POST A VALID, ORIGINAL CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATE IN PLAIN SITE OF CUSTOMERS AT ALL TIMES. MUST HAVE A CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE AT ALL TIMES WHEN PREPPING (BAKED GOODS, COFFEE DRINKS WITH MILK, ETC.) PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-005.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROVIDE A HAND WASHING SIGN AT FRONT HAND WASHING SINK.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: MUST PROVIDE PROOF OF LICENSED PEST CONTROL SERVICE. MUST PROVIDE PEST CONTROL LOG BOOK WITH IDPH LICENSE, MOST RECENT INSPECTION REPORT, ETC. PRIORITY FOUNDATION VIOLATION 7-38-020(C).

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS ON THE PREMISES TO MEASURE THE UTENSIL SURFACE TEMPERATURE INSIDE OF THE HIGH TEMPERATURE DISH MACHINE. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXCESSIVE ACCUMULTION OF DEBRIS ON BOTTOM OF 3 DOOR COOLER IN PREP AREA. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: MUST PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL EMPLOYEES.

ALLERGEN TRAINING AS REQUIRED - Comments: MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO FOOD SANITATION MANAGERS.

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT # 2385851, DATED 8/7/20. MUST CORRECT THE FOLLOWING VIOLATIONS: # THE REAR EXIT DOOR HAS A 1/2 INCH GAP ON THE RIGHT SIDE AT THE BOTTOM; MUST SEAL GAP TO AVOID POSSIBLE RODENT ENTRY. #45 ITEMS SIX INCHES OFF OF THE FLOOR AND MAINTAIN AT ALL TIMES. #55 INSTRUCTED TO CLEAN FLOORS THROUGH OUT WHERE NEEDED AND IN PREP AREA AROUND UNDER AND BEHIND VARIOUS KITCHEN EQUIPMENT. INSTRUCTED TO CLEAN FLOOR DRAINS WHERE NEEDED UNDER SINKS. INSTRUCTED TO CLEAN THE CENTER VENT IN PREP AREA ON THE CEILING TO REMOVE DUST OBSERVED AND TO REMOVE DUST FROM THE VENTILATION FAN IN THE FRONT WASHROOM ON THE CEILING. INSTRUCTED TO ORGANIZE AND MAINTAIN ALL STORAGE AREAS TO AVOID CLUTTER; REMOVE UNNECESSARY ITEMS. PRIORITY FOUNDATION VIOLATION 7-42-090.