EAST COAST PANTRY CHICAGO

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CARDBOARD, BUTCHER PAPER AND STYROFOAM USED AS LINING, ON SHELVING THROUGHOUT OPERATION. INSTRUCTED MANAGER TO REMOVE AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAINED AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INTERIOR OF BOTH TWO DOOR REACH-IN COOLER, IN COOK LINE AREA WITH FOOD SPLATTER AND DEBRIS THROUGHOUT. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES. OBSERVED DUST BUILDUP ON SHELVING UNITS, LOCATED ON NORTH WALL OF PREP COOK LINE. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES. OBSERVED RUST ON FREEZER SHELVING, IN COOK LINE AREA. INSTRUCTED MANGER TO SEAL AND OR REPLACE. MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DOOR SWEEP ON FRONT DOOR, AT SLIGHT ANGLE AND IN NEED OF ADJUSTMENT. INSTRUCTED MANAGER TO ADJUST AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOOD STORAGE SHELVES NOT CLEAN ,(IE COFFEE SHELVES BY WINDOW,AND POP SHELVES).MUST CLEAN/MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR NOT CLEAN UNDER 3-COMP SINK.MUST CLEAN/MAINTAIN.

WASH AND RINSE WATER: CLEAN AND PROPER TEMPERATURE - Comments: INADEQUATE WASH WATER TEMPERATURE AT THE THREE COMPARTMENT SINK. NOTED WATER AT THE THREE COMPARTMENT SINK AT IMPROPER TEMPERATURES RANGING BETWEEN 83-87 DEGREES F. MUST PROVIDE WARM WATER BETWEEN 110-120 DEGREES F FOR MANUAL DISH WASHING. CRITICAL CITATION ISSUED 7-38-030

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: CONTINUED NON-COMPLIANCE. PREVIOUS MINOR VIOLATIONS FROM REPORT # 1467344 ON 06/20/2014 NOT CORRECTED. (38)MUST INSTALL A HAND SINK IN THE COFFEE PREP AREA. (41)MUST REMOVE CLUTTER FROM FLOORS NEAR REAR EXIT DOOR AND IN EMPLOYEE WASHROOM. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR INSIDE THE WALK IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN PREP TABLES, CUTTING BOARD, THE MEAT SLICER, AND REFRIGERATION UNITS. MUST DETAIL CLEAN THE TOILET AND SINK IN THE EMPLOYEE WASHROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN THE FLOORS IN PREP AREAS,STORAGE AREAS AND THROUGHOUT PREMISES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN THE WALLS IN THE PREP AREA AND IN THE EMPLOYEE WASHROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER IN THE MOP SINK CLOSET AND IN THE PREP AREAS. NOTED BOXES AND OTHER DEBRIS IMPROPERLY STORED ON PREP TABLES AND THROUGHOUT PREMISES.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP AND SANITARY HAND DRYING DEVICE AT THE HAND SINK IN THE PREP AREA. ALSO, NO SANITARY HAND DRYING DEVICE IN THE EMPLOYEE WASHROOM. MUST PROVIDE AT ALL TIMES. CRITICAL CITATION ISSUED 7-38-030

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE POSTED AND NO VALID PROOF OF ENROLLMENT PROVIDED AT THIS TIME. MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN VENT COVERS THROUGHOUT AND REMOVE DUST BUILD UP. MUST ALSO DETAIL CLEAN RUBBER GASKETS AT THE PREP COOLER. MUST DETAIL CLEAN WINDOW SILLS AND REMOVE DEAD INSECTS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS IN THE WALK IN COOLER, IN THE MOP SINK CLOSET, UNDER THE THREE COMPARTMENT SINK AND BETWEEN SHELVES ON THE SALES FLOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL A HAND SINK IN THE COFFEE PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER FROM FLOORS NEAR REAR EXIT DOOR AND IN EMPLOYEE WASHROOM. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR INSIDE THE WALK IN COOLER.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: FOUND TOILET ROOM DOOR NOT SELF CLOSING. MUST PROVIDE A SELF CLOSING DEVISE ON TOILET ROOM DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAK AT BOTTOM OF HAND SINK BEHIND SERVICE COUNTER. MUST REPAIR AND MAINTAIN.