Chicago · Official inspection records
633 N CICERO AVE · Chicago, IL 60644
Grocery Store
Chicago Department of Public Health reports Out of Business for ERIE FOOD MART on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · ERIE FOOD MART · 633 N CICERO AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · ERIE FOOD MART · 633 N CICERO AVE
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND DELI DISPLAY COOLER WITH POTENTIALLY HAZARDOUS FOODS NOT MAINTAINING PROPER TEMPERATURE WITH AN AIR TEMPERATURE OF 56.4F. INSTRUCTED TO FIX. ALL COOLER WITH POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW. THE SAID COOLER WAS TAGGED 'HELD FOR INSPECTION'. WHEN REPAIRED, MUST FAX A RE INSPECTION FORM TO 312-746-8040 OR EMAIL AT [email protected] TO PROPERLY ENSURE THE THE SAID EQUIPMENT IS FIXED AND 'HELD FOR INSPECTION' TAG CAN BE REMOVE PRIOR TO USE. (CORRECTED DURING INSPECTION, DELI DISPLAY COOLER NOW AT AIR TEMPERATURE OF 39.9F) CRITICAL VIOLATION ISSUED 7-38-005(A)
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE AND DISPLAY. NOTED POLISH DOG INTERNAL TEMPERATURE AT 47.4F, HOT DOG AT 53.6F, 52.4F, 51.8F, SALAMI AT 49.8F, 50.4F, 49.9F BACON AT 50.5F. INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMPERATURE OF 140F OR ABOVE. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $250.00, TOTAL WEIGHT 25 LBS. CRITICAL VIOLATION ISSUED 7-38-005(A)
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REPLACE CRACKED HANDSINK TOP INSIDE WASHROOM.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS ESPECIALLY BEHIND DISPLAY COOLER.-----------INSTRUCTED TO REPLACE DAMAGED FLOOR TILES IN PREP AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REPLACED HEAVY WATER STAINED CEILING TILES ABOVE PREP AREA.-----MUST RESEAL LOOSE WALL BASEBOARD IN PREP AREA.---------MUST ADJUST THRESHOLD THRESH HOLD AT THE BOTTOM OF FRONT AND REAR DOOR.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHTS MUST BE SHIELDED ABOVE 3 COMPARTMENT SINK.
Location recorded for this inspection · ERIE FOOD MART · 633 N CICERO AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Instructed to install shield on both sides of exposed hansink.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor has raw wood in counter area. Instructed to seal or apply non-toxic sealant to surface.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Hole noted in ceiling above three compartment sink. Instructed to seal hole.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Instructed to install backflow preventer on utility sink faucet.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Instructed to provide proper thermometer inside coolers.
Location recorded for this inspection · ERIE FOOD MART · 633 N CICERO AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Local context · Chicago
121 of 175 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2196896.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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