Chicago Department of Public Health reports Pass for ENCHANTING CAFE AND LOUNGE on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
License Re-Inspection
Recorded citations
2
Source risk category
Risk 3 (Low)
Inspection ID
1321244
Location recorded for this inspection · ENCHANTING CAFE AND LOUNGE · 300 E 75TH ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS THROUGHOUT AND REMOVE HEAVY DUST BUILD UP IN REAR STORAGE ROOM. FINISHING ADDING MISSING SECTION OF FLOOR THRESHOLD AND MAKING IT TIGHT TO ELIMINATE POSSIBLE HARBORAGE AREA. LEVEL UNEVEN FLOOR TILES IN SEATING AREA.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL ALL HOLES AND OPENINGS IN WALLS, BASEBOARDS AND AROUND PIPES THROUGHOUT WHERE NEEDED.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
LicenseFail
Inspection date
Reported outcome
Fail
Inspection type
License
Recorded citations
11
Source risk category
Risk 3 (Low)
Inspection ID
1319225
Location recorded for this inspection · ENCHANTING CAFE AND LOUNGE · 300 E 75TH ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
2
FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: MUST PROVIDE MORE ADEQUATE REFRIGERATION FOR BUSINESS OPERATION.
16
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: PROVIDE A PREP TABLE FOR PROPER FOOD PREPARATION.
18
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FRONT AND REAR EXIT DOORS NOT INSECT AND RODENT PROOF. MUST REPAIR BOTTOM OF DOORS AND MAKE COMPLETELY INSECT AND RODENT PROOF.
21
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: MUST PROVIDE A CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE OR VALID PROOF OF ENROLLMENT.
26
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: PLUMBING AT TOILET BOWLS IN WASHROOMS NOT PROPERLY INSTALLED. MUST PROPERLY INSTALL.
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE EXCESSIVE CAULK FROM EXTERIOR OF THREE COMPARTMENT SINK AND PROPERLY SEAL.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS THROUGHOUT AND REMOVE HEAVY DUST BUILD UP.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED TEXTURED WALLS IN BOTH WASHROOMS AND IN FOOD PREP AREA. MUST MAKE WALLS IN WASHROOMS AND IN PREP AREAS SMOOTH AND EASILY CLEANABLE. MUST SEAL ALL HOLES AND OPENINGS IN WALLS AND AROUND PIPES THROUGHOUT WHERE NEEDED.
36
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE MORE ADEQUATE LIGHTING THROUGHOUT PREP AND STORAGE AREAS.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL A BACKFLOW DEVICE AT THE MOP SINK FAUCET. FINISH DUCT WORK IN FURNACE ROOM AND PROVIDE VENT COVERS WHERE MISSING THROUGHOUT PREMISES. MUST PROPERLY VENT WASHROOMS TO THE OUTSIDE.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ALL CLUTTER AND UNUSED COOKING EQUIPMENT IN REAR OUTSIDE STORAGE AREAS. MUST ALSO REMOVE CLUTTER AND CONSTRUCTION DEBRIS FROM STORAGE CLOSET IN REAR. PROVIDE ADDITIONAL SHELVING UNITS FOR ADDITIONAL STORAGE.
Local context · Chicago
How results compare in ZIP 60619
237 of 293 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.