Chicago Department of Public Health reports Fail for FIFTY FOUR ELEVEN on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Fail
Inspection type
Complaint
Recorded citations
3
Source risk category
Risk 3 (Low)
Inspection ID
1115100
Location recorded for this inspection · FIFTY FOUR ELEVEN · 324 N LEAVITT ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
2
FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND HOT HOLDING UNIT NOT ABLE TO MAINTAIN THE REQUIRED TEMPERATURE OF 140F OR HIGHER. UNIT HAD AN AIR TEMPERATURE OF 130.8F. INSTRUCTED TO HAVE UNIT FIXED SO IT MAINTAINS AN AMBIENT OF 140F OR HIGHER. CRITICAL VIOLATION 7-38-090 LICENSE SUSPENDED.
3
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS BEING STORED IN THE AB0VE HOT HOLDING UNIT AT IMPROPER TEMPERATURE. TEMPS. RANGED FROM 119.4F-121.6F AND INCLUDED, MALBIC BEEF, BBQ CHICKEN, SPINACH AND CHEESE, BEEF, BACON DATES AND GOAT CHEESE, SWEET CORN AND CARAMELIZED ONION AND PARMESAN. A COMBINED WEIGHT OF APPROX. 15LBS. VALUED AT $715.00 WERE DISCARDED. INSTRUCTED TO KEEP POTENTIALLY HAZARDOUS FOODS AT 140F OR HIGHER AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A)
11
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND HANDWASHING SINK WITH INADEQUATE HOT AND COLD RUNNING WATER. INSTRUCTED TO PROVIDE AND MAINTAIN. CRITICAL VIOLATION 7-38-132 LICENSE SUSPENDED.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
License Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
License Re-Inspection
Recorded citations
0
Source risk category
Risk 3 (Low)
Inspection ID
1279325
Location recorded for this inspection · FIFTY FOUR ELEVEN · 324 N LEAVITT ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
LicenseFail
Inspection date
Reported outcome
Fail
Inspection type
License
Recorded citations
6
Source risk category
Risk 3 (Low)
Inspection ID
1300765
Location recorded for this inspection · FIFTY FOUR ELEVEN · 324 N LEAVITT ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
2
FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: THE WARMING UNIT HAS A 120 f AMBIENT AIR TEMPERATURE, YOU NEED TO BE ABLE TO HOLD HOT FOOD AT 140 f MINIMUM.
10
SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: THE EXPOSED HANDSINK IS BACKED UP, REPAIR THE PLUMBING. THE WASTE WATER RETENTION TANK HAS NO HOSE CONNECTION, FIT A THREADED CONNECTION SO A HOSE CAN BE ATTACHED TO DRAIN THE TANK INTO THE COMMISSARIES TRAPPED FLOOR DRAIN.
12
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: MUST PROVIDE SANITARY SOAP AND TOWELS TO THE HANDSINK.
18
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: PROVIDE A PEST CONTROL LOGBOOK WITH A COPY OF THE PEST CONTROL LICENSE. A HOLE WAS FOUND NEXT TO THE WATER LINE GOING DOWN THRU THE FLOOR, FILL IN ALL OUTER GAPS AND OPENINGS.
30
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: PROVIDE PROPER LABELS OF ALL PRE PACKAGED FOOD.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE A PROTECTED FOOD GRADE HOSE TO FILL THE CLEAN WATER TANK.
Local context · Chicago
How results compare in ZIP 60612
270 of 378 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.