Chicago Department of Public Health reports Out of Business for NINEFACE THAI & SUSHI BAR on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2232346
Location recorded for this inspection · NINEFACE THAI & SUSHI BAR · 3911 N SHERIDAN RD
The source lists no violation citations for this inspection.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
ComplaintFail
Inspection date
Reported outcome
Fail
Inspection type
Complaint
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
1092356
Location recorded for this inspection · OH FUSION · 3911 N SHERIDAN RD
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
18
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF RODENT ACTIVITY INSIDE PREMISES NOTED FOUR RAT DROPPINGS BEHIND REAR CHEST FREEZER IN PREP AREA ALSO NOTED TWO DEAD DECAYED MOUSE AND 10 MICE DROPINGS UNDERNEATH MOTOR HOUSING OF REACH-IN PREP MEAT COOLER IN PREP AREA. SERIOUS CITATION ISSUED 7-38-020. INSTRUCTED TO CLEAN AND SANITIZED AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO HAVE PEST PROBLEM UNDER CONTROL OR ABATED.
29
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM 11/08/12 INSPECTION REPORT# 1198545 NOT CORRECTED. #41 ALL UNNECESSARY ARTICLES AND FOOD RELATED ITEMS STORED ON REAR WALK-WAY MUST BE REMOVED TO PREVENT RODENT HARBORING. #34 THE FLOORS IN THE FOLLOWING AREAS WITH DIRT,GREASE AND FOOD DEBRIS UNDER FRONT SUSHI PREP AREA AND FRONT PREP COOLER UNDER REAR BOX FREEZER UNDER REAR METAL RACK SHELVING. ALONG BASEBOARD BEHIND COOKS LINE. MUST CLEAN AND MAINTAIN ALL. MUST SEAL OPEN CRACKS/CREVICES ALONG BASEBOARD UNDER 3-COMPARTMENT SINK. SERIOUS VIOLATION ISSUED 7-42-090.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN EXTERIOR OF COOKING EQUIPMENT AND INTERIOR OF ALL COOLERS AND FREEZERS IN KITCHEN PREP AREA.
43
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.
LicensePass
Inspection date
Reported outcome
Pass
Inspection type
License
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
1198545
Location recorded for this inspection · OH FUSION · 3911 N SHERIDAN RD
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE PLASTIC AS LINER ON SHELVING ABOVE TWO DOOR PREP COOLER. ENCRUSTED FOOD DEBRIS ON WIRE RACK SHELVING INSIDE TALL TWO DOOR REACH-IN COOLER. MUST CLEAN AND MAINTAIN.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FRONT SUSHI DISPLAY COOLER DIRTY WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE FLOORS IN THE FOLLOWING AREAS WITH DIRT, GREASE AND FOOD DEBRIS. UNDER TABLE NEXT TO DISH MACHINE. UNDER FRONT SUSHI PREP AREA AND FRONT PREP COOLER. UNDER REAR BOX FREEZER. UNDER REAR METAL RACK SHELVING. ALONG BASEBOARD BEHIND COOKS LINE. MUST CLEAN AND MAINTAIN ALL. MUST SEAL OPEN CRACKS/CREVICES ALONG BASEBOARD UNDER THREE COMPARTMENT SINK.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL UNNECESSARY ARTICLES AND FOOD RELATED ITEMS STORED ON REAR WALK-WAY MUST BE REMOVED TO PREVENT RODENT HARBORING.
Local context · Chicago
How results compare in ZIP 60613
305 of 394 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.