PHODEGA

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE HANDLING AND SERVING TCS FOODS ( CHICKEN. BEEF...) INSTRUCTED TO OBTAIN, PRIORITY FOUNDATION VIOLATION 7-38-012.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: REUSING EMPTY TOFU SOFT PLASTIC CONTAINER AS A MULTI-USE UTENSIL, INSTRUCTED NOT TO DISCARD AFTER EMPTY.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INADEQUATE LIGHTING IN WALK-IN COOLER, INSTRUCTED TO PROVIDE MORE LIGHT FIXTURE.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO PROPER DATE MARKING ON TCS FOODS HELD MORE THAN 24 HOURS. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN FOOD PREP AREAS 1ST FLOOR AND BASEMENT. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DUST ACCUMULATED ON FANGUARD INSIDE 2-DOOR COOLER IN REAR KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTY STORAGE SHELVING IN REAR PREP AREA AND INSIDE WALK-IN COOLER. MUST REPAINT OR REPLACE SHELVING.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTER DEVICE NOT LOCATED AT THE ICE MACHINE. INSTRUCTED TO INSTALL A BACKFLOW PREVENTER DEVICE SO THAT CAN BE LOCATED AND MAINTAINED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GREASE AND DIRT BUILD UP ON LIGHT SHIELD COVERS IN REAR PREP AREA. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED PEELING PAINT ON CEILING ABOVE EXPOSED HAND WASHING SINK IN REAR PREP AREA. MUST REPAINT AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED GREASE BUILD UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED HEAVY DUST ACCUMULATED ON CEILING VENTILATION VENTS IN ALL TOILETROOMS. MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED LIGHT SHIELDS MISSING ABOVE PREP TABLE IN BASEMENT FOOD PREP AREA. MUST REPLACE AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOOD HANDLERS REQUIREMENTS NOT MET NO LOGS RECORDS ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED CERTIFIED FOOD MANAGERS ON SITE WITHOUT FOOD ALLERGEN TRAINING CERTIFICATES. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE FOOD ALLERGEN TRAINING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTED FOOD STORAGE RACKS IN THE WALK-IN COOLER LOCATED IN THE BASEMENT. INSTRUCTED TO REPLACE OR RESURFACE RUSTED FOOD STORAGE SHELVES AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED DUST BUILDUP ON THE SHEET METAL WALL ABOVE THE CENTER PREP TABLE IN THE REAR PREP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED GREASE BUILDUP IN THE LOWER COMPARTMENT FRYERS, THE FRONT, SIDES, AND UNDER THE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD DEBRIS BUILDUP STUCK TO THE FOOD STORAGE RACKS IN THE BASEMENT WALK-IN COOLER. INSTRUCTED TO DETAIL CLEAN THE FOOD STORAGE RACKS AND MAINTAIN.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE WASTE OIL CONTAINER NOT MAINTAINED. FOUND ENCRUSTED AND SOLID OIL ON TOP THE LID OF THE CONTAINER,DRIPPED OIL ON GROUND BY AND UNDER THE GREASE BOX,SPLATTERED OIL ON WALL BEHIND THE UNIT. A LOT OF OPENED EMPTY SOY SAUCE CONTAINERS WITH WATER ON TOP STORED OUTSIDE BACKYARD/PATIO.ALSO OTHER UNORGANIZED ITEMS.INSTRUCTED TO CLEAN GREASE BOX,GROUND AND WALLS. REMOVE ALL EMPTY CONTAINERS RE-ORGANIZE AREA,ELEVATE ITEMS NEEDED. SERIOUS VIOLATION:7-38-020

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: GREASE BUILD-UP INSIDE THE DEEP FRYERS, FILTERS ABOVE THE COOKING EQUIPMENTS AND EXTERIOR OF EQUIPMENT. ENCRUSTED DEBRIS ON SHELF BY THE TRAY LINE.DETAIL CLEAN INTERIOR OF COOLERS IN THE KITCHEN INCLUDED RUBBER GASKET,FOOD DEBRIS.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND SMALL PREP COOLER AT FRONT LINE AT AIR TEMP OF 54.1F. POTENTIALLY HAZARDOUS FOOD WERE STORED INSIDE THE UNIT:TOFU,CUT GREENS ETC.COOLER MUST MAINTAIN TEMP OF 40F AND BELOW. TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE.OTHER COOLER UNIT ON PREMISES WITH AIR TEMP OF 40F AND BELOW CRITICAL VIOLATION:7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:1/2 POUNDS OF CUT LEAFY GREENS AT TEMP OF 55.9F; 1 POUND OF TOFU AT TEMP OF 49.9F TO 54f; 1/2 POUNDS OF SHREDDED SPICY CABBAGE AT TEMP OF 47/7F; 1 POUND OF CUT CUCUMBERS AT TEMP OF 50.3F,FOOD MENTIONED WERE STORED INSIDE THE MENTIONED ABOVE UNIT.FOUND 2 POUNDS OF COOKED FALAFEL AT TEMP OF 50.3F TO 52.7F,STORED INSIDE THE LINE COOLER(UNIT MAINTAIN TEMP OF 37.9F).FOUND 2 POUNDS OF COOKED WHITE RICE AT TEMP OF 92.6F TO 98F,STORED INSIDE THE HOT HOLDING UNIT. FOOD MENTIONED WAS DISCARDED AND DENATURED.POUNDS 10,VALUE 100 CRITICAL VIOLATION:7-38-005(A)

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED DURING PREPARATION/STORAGE. OBSERVED A CUTTING BOARD WTH KNIFE AND CONTAINER WITH CUT GREEN BEANS ON TOP THE LAST TABLE BY THE PUBLIC WASHROOM AND IN PUBLIC VIEW,FOOD UNCOVERED.FOOD PREPARATION MUST BE DONE IN PREP/KITCHEN AREA. OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR WITH BLACK SLIME SUBSTANCE DRIPPING INTO WATER WHERE ICE IS MADE. UNIT IS ABOVE THE POP DISPENSER. INSTRUCTED TO CLEAN AND SANITIZE UNIT. SERIOUS VIOLATION:7-38-005(A)

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE WASTE OIL CONTAINER NOT MAINTAINED. FOUND ENCRUSTED AND SOLID OIL ON TOP THE LID OF THE CONTAINER,DRIPPED OIL ON GROUND BY AND UNDER THE GREASE BOX, SPLATTERED OIL ON WALL BEHIND THE UNIT. A LOT OF OPENED, EMPTY SOY SAUCE CONTAINERS WITH WATER ON TOP STORED OUTSIDE BACKYARD/PATIO. ALSO OTHER UNORGANIZED ITEMS. INSTRUCTED TO CLEAN GREASE BOX, GROUND AND WALLS. REMOVE ALL EMPTY CONTAINERS RE-ORGANIZE AREA, ELEVATE ITEMS NEEDED. SERIOUS VIOLATION:7-38-020

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: FOUND THREE AND TWO COMPARTMENT SINKS NOT MAINTAINED. WATER LEAKING FROM UNDER THE GREASE TRAPS IN KITCHEN AND BASEMENT PREP AREA. INSTRUCTED TO REPAIR CAUSE . SERIOUS VIOLATION:7-38-030

TOXIC ITEMS PROPERLY STORED, LABELED AND USED - Comments: FOUND CHEMICALS (LYSOL, WINDEX, POLISH EQUIPMENT CLEANER, ETC) STORED UNDER THE TRAY LINE ON SHELF BY OPENED AND CLOSED FOOD: SPICES,VINEGARS, SOY SAUCES, BOWL WITH SUGAR, ETC. BASEMENT PREP AREA FOUND BLEACH AND DE-GREASER STORED ABOVE THE TWO COMPARTMENT PREP SINK. ANY PRODUCTS CONTAINING CHEMICALS MUST BE PROPERLY LABELED STORED IN A SEPARATELY AWAY FROM ANY FOOD AND/OR FOOD CONTACT SURFACES. SERIOUS VIOLATION:7-38-005(A)

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL SINGLE UTENSILS FOR CUSTOMERS IN A HOLDING CONTAINER STORED WITH FACING UP/OUT

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ACCUMULATED DUST ON VENT COVERS INSIDE ALL THE WASHROOMS. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: GREASE BUILD-UP INSIDE THE DEEP FRYERS, FILTERS ABOVE THE COOKING EQUIPMENTS AND EXTERIOR OF EQUIPMENT. ENCRUSTED DEBRIS ON SHELF BY THE TRAY LINE.DETAIL CLEAN INTERIOR OF COOLERS IN THE KITCHEN INCLUDED RUBBER GASKET,FOOD DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: GRIMES ON FLOORS UNDER COOKING EQUIPMENT,BEHIND GREASE TRAPS,ALONG BASEBOARD AND CORNERS,NEED TO CLEAN AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT ON CEILING ABOVE THE PREP TABLE AT REAR AREA,NEED TO REMOVE,SURACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: DIRTY AND BROKEN LIGHT SHIELD IN THE KITCHEN NEED TO CLEAN AND REPLACE NO LIGHT SHIELD PROVIDED AT LITE INSIDE THE REACH-COOLER IN THE KITCHEN(NORTH WALL)INSTRUCTED TO PROVIDED LIGHT SHIELD.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMRPOPER TEMPERATURES: FOUND 5 CONTAINERS OF SALAD WITH SLICED CUCUMBER, SLICED CARROTS, SPROUTS, LETTUCE, ETC. OUT ON THE FOOD LINE WITH NO REFRIGERATION AT 75.1F. MANAGER VOLUNTARILY DISCARDED 5 SALADS WITH 2# OF FOOD AT A VALUE OF $40. CRITICAL VIOLATION 7-38-005A

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REMOVE STANDING WATER FROM BASEMENT FLOOR AND UNDER 1 COMPARTMENT SINK. CORRECT AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK AT HANDSINK IN EMPLOYEE BATHROOM MUST CORRECT AND MAINTAIN AT ALL TIMES.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FRONT AND REAR DOORS NOT RODENT PROOFED. FRONT DOOR 1/4 IN GAP AT RIGHT SIDE OF DOOR. REAR DOOR 1/2 GAP AT BOTTOM OF DOOR. MUST CORRECT AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-38-020

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 10/29/15 REPORT# 1501337 INSP# 386 VIOLATION #34 CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND BASEMENT AREAS MUST CORRECT AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-42-090

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL MULTI USE ARTICLES MUST BE STORED IN A CLEAN SANITIZED AREA. ALL TOGO ITEMS MUST BE INVERTED AND MAINTAINED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NEW CUTTING BOARDS NEEDED IN REAR PREP AREA. MUST INSTALL AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING IN NEED OF CLEANING TO REMOVE ALL BUILD UP AND DEBRIS. MUST CLEAN: ALL REACH IN COOLERS, ALL REACH IN FREEZERS, ALL WOKS, ALL FRYERS, ALL PREP TABLES, TABLE LEGS, WHEELS ON EQUIPMENT, POP MACHINE, AND MAET SLICER. MUST DETAL CLEAN AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN BASEMENT PREP AREA, FRONT PREP AREA AND REAR PREP AREA ALL IN NEED OF DETAIL CLEANING TO REMOVE ALL SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HOOD VENTILATION UNIT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL CLUTTER IN BASEMENT MUST BE REMOVED OR ORGANIZED. CORRECT AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND BASEMENT AREAS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE THERMOMETER IN REAR PREP COOLER.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: STORE WASH CLOTHS IN SANITIZING SOLUTION.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INVERT ALL SINGLE SERVICE ARTICLES, FORKS, BOWLS, CONTAINERS, TO PROTECT FROM CONTAMINATION. ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR IN BASEMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ELEVATE ALL STOCK OFF FLOOR IN PREP AND STORAGE AREAS. REPAIR THRESHOLD AT REAR DOOR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE DAMAGED LIGHT SHIELD IN BASEMENT STORAGE/PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL CRATES AND OUTSIDE REAR DOOR.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.