THAI THAI RESTAURANT

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: CONTINUED NON COMPLIANCE ON PREVIOUS ORDERS ISSUED, DATED 08/20/2013, FOR VIOLATIONS LISTED BELOW: 30 INSTRUCTED TO LABEL AND DATED ALL FOOD CONTAINERS INSIDE THE REACH IN COOLER AND PREP COOLER. 32 MUST DEFROST THE REACH IN FREEZER WITH HEAVY ICE ACCUMULATED AND MAINTAIN. 34 ALL STOCKS IN THE FOOD SUPPLY STORAGE ROOM MUST BE ELEVATED OFF THE FLOOR. PROVIDE RAISED SHELVINGS TO STORE STOCKS 6" OFF THE FLOOR. MUST CLEAN IN DETAIL THE FLOOR IN THE DRY FOOD SUPPLY STORAGE ROOM, FLOOR BEHIND AND UNDER THE COOKING EQUIPMENT AND COOLERS,ALONG THE WALL BASE ALL CORNER AND MAINTAIN. 41 UNNECESSARY ITEMS OUTSIDE THE EXIT DOOR. INSTRUCTED TO DISPOSE ITEMS NOT BEING USED TO PREVENT RODENT/INSECTS HARBORAGE. 43 WASH CLOTH USED FOR CLEANING THE PREP TABLE, COOLERS, DINING TABLES, MUST BE STORED IN A BUCKET WITH SANITIZING SOLUTION. SERIOUS CITATION ISSUED: 7-42-090

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DINING ROOM TABLES, EXTERIOR OF COOLERS AND FREEZERS, KITCHEN COUNTER TOPS AREA AND CUTTING BOARDS,

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: INSTRUCTED TO LABEL AND DATED ALL FOOD CONTAINERS INSIDE THE REACH IN COOLER AND PREP COOLER.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL CLEAN SINGLE UTENSILS, POTS AND PANS MUST BE STORED UPSIDE DOWN /INVERTED TO PREVENT DUST ACCUMULATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST DEFROST THE REACH IN FREEZER WITH HEAVY ICE ACCUMULATED AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ALL STOCKS IN THE FOOD SUPPLY STORAGE ROOM MUST BE ELEVATED OFF THE FLOOR. PROVIDE RAISED SHELVINGS TO STORE STOCKS 6" OFF THE FLOOR. MUST CLEAN IN DETAIL THE FLOOR IN THE DRY FOOD SUPPLY STORAGE ROOM, FLOOR BEHIND AND UNDER THE COOKING EQUIPMENT AND COOLERS,ALONG THE WALL BASE ALL CORNER AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HOLES ON THE CEILING TILES ABOVE THE PREP AREA. INSTRUCTED TO SEAL ALL THE HOLES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: UNNECESSARY ITEMS OUTSIDE THE EXIT DOOR. INSTRUCTED TO DISPOSE ITEMS NOT BEING USED TO PREVENT RODENT/INSECTS HARBORAGE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: WASH CLOTH USED FOR CLEANING THE PREP TABLE, COOLERS, DINING TABLES, MUST BE STORED IN A BUCKET WITH SANITIZING SOLUTION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE A SPLASH GUARD BETWEEN THE 3PART SINK AND THE EXPOSED HAND SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO PROPERLY INSTALL A MOP SINK, WITH HOT/COLD WATER AND A BACK FLOW PREVENTOR.