Kim Long Restaurant

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED AN INCOMPLETE CLEAN UP SUPPLY KIT TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO HAVE ALL SUPPLIES LISTED ON YOUR CLEAN UP PROCEDURE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.14 CLEAN THE GREASE FROM THE VENTILATION HOOD AND FILTERS.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MUST SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: 8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATIONS FROM REPORT #2312135 ON 9/11/19 NOT CORRECTED: 36 - 4-302.12: **PF** Food Temperature Measuring Devices OBSERVED NO METAL STEM PROBE THERMOMETER ON THE PREMISES TO TAKE HOT AND COLD FOOD TEMPERATURES. MUST PROVIDE. 60 - 8-404.13(B:4): **PF** Enforcement by the Regulatory Authority (Non-Compliance) PREVIOUS CORE VIOLATIONS FROM REPORT #2222916 ON 9/25/18 NOT CORRECTED: 38 - 6-501.112: OBSERVED DEAD ORIENTAL COCKROACHES THROUGHOUT BASEMENT STORAGE AREA. MUST REMOVE, CLEAN, SANITIZE, AND MAINTAIN AREA. 49 - 4-602.13: OBSERVED EXCESSIVE FOOD DEBRIS ENCRUSTED ONTO THE INTERIOR OF THE FRYER, THE SHELVING IN THE REACH IN COOLERS, AND ON THE EXTERIOR OF THE GRILL. MUST REMOVE DEBRIS, CLEAN, AND MAINTAIN AREAS. 55 - 6-501.12(A): OBSERVED EXCESSIVE DIRT/FOOD DEBRIS ENCRUSTED ONTO THE FLOOR UNDER EQUIPMENT AND ALONG ALL WALL BASES THROUGHOUT. MUST DETAIL CLEAN AND MAINTAIN. PRIORITY 7-42-090. CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED AN INCOMPLETE CLEAN UP SUPPLY KIT TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO HAVE ALL SUPPLIES LISTED ON YOUR CLEAN UP PROCEDURE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE EXPOSED HAND WASHING SINK IN THE REAR FOOD PREP AREA INACCESSIBLE FOR USE. OBSERVED THE WATER BACKING UP IN THE SINK WHEN THE WATER IS RUNNING TO WASH HANDS. MANAGEMENT INSTRUCTED TO REPAIR THE SINK SO THAT IT CAN BE USED PROPERLY. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE 2 DOOR PREP COOLER. OBSERVED HAM AT 51.8F, BEEF AT 50.9F, CHICKEN AT 44.6F, PORK AT 52.3F, AND EGGS AT 55F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 10# OF OF FOOD OWRTH $25. PRIORITY 7-38-005. CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED THE 2 DOOR PREP COOLER WITH AN AIR TEMPERATURE OF 49.3F. THE COOLER WAS USED TO STORE TCS FOODS SUCH AS MEAT AND EGGS. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 41F. PRIORITY 7-38-005. CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO METAL STEM PROBE THERMOMETER ON THE PREMISES TO TAKE HOT AND COLD FOOD TEMPERATURES. MUST PROVIDE. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: MUST PROVIDE A THERMOMETER INSIDE OF THE 2 DOOR PREP COOLER.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WET WIPING CLOTHS STORED ON TOP OF THE PREP TABLES AND COOKING EQUIPMENT. MANAGEMENT INSTRUCTED TO STORE ALL WET WIPING CLOTHS IN A CONTAINER OF SANITIZER WHEN NOT IN USE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO CHEMICAL TEST STRIPS ON THE PREMISES TO MEASURE THE CONCENTRATION OF SANITIZER AT THE 3 COMPARTMENT SINK. MUST PROVIDE. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN THE WOMEN'S WASHROOM. MUST PROVIDE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: CLEAN THE GREASE FROM THE VENTILATION HOOD AND FILTERS.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MUST SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS FROM REPORT #2222916 ON 9/25/18 NOT CORRECTED: 16 - 4-602.11(E)(4): OBSERVED SLIGHT DIRT/DEBRIS BUILDUP ON THE INTERIOR OF THE ICE MACHINE. MUST REMOVE DEBRIS, CLEAN, SANITIZE, AND MAINTAIN. 38 - 6-501.112: OBSERVED DEAD ORIENTAL COCKROACHES THROUGHOUT BASEMENT STORAGE AREA. MUST REMOVE, CLEAN, SANITIZE, AND MAINTAIN AREA. 49 - 4-602.13: OBSERVED EXCESSIVE FOOD DEBRIS ENCRUSTED ONTO THE INTERIOR OF THE FRYER, THE SHELVING IN THE REACH IN COOLERS, AND ON THE EXTERIOR OF THE GRILL. MUST REMOVE DEBRIS, CLEAN, AND MAINTAIN AREAS. 55 - 6-501.12(A): OBSERVED EXCESSIVE DIRT/FOOD DEBRIS ENCRUSTED ONTO THE FLOOR UNDER EQUIPMENT AND ALONG ALL WALL BASES THROUGHOUT. MUST DETAIL CLEAN AND MAINTAIN. 55 - 6-201.15: OBSERVED CARDBOARD BEING USED AS FLOOR MATS IN REAR PREP AREA. MUST REMOVE AND PROVIDE FLOOR MATS TO BE A NON-POROUS, CORROSION-RESISTANT, SMOOTH, EASILY CLEANABLE SURFACE. 58 - MUST PROVIDE ALLERGEN TRAINING CERTIFICATION FOR ALL CERTIFIED FOOD MANAGERS. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: NO INSPECTION REPORT SUMMARY WAS POSTED IN THE PUBLIC VIEW. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. PRIORITY FOUNDATION 7-42-010(B). CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N): NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11: NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(E)(4): OBSERVED SLIGHT DIRT/DEBRIS BUILDUP ON THE INTERIOR OF THE ICE MACHINE. MUST REMOVE DEBRIS, CLEAN, SANITIZE, AND MAINTAIN.

PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17: MUST PROVIDE PROPER LABELS FOR DATE MARKING AND DISPOSITION OF REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12: OBSERVED FOOD INSIDE THE COOLERS WITHOUT ANY LABELS. MUST PROVIDE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15: OBSERVED DOOR IN REAR PREP AREA WITH 1/2" GAP AT THE BOTTOM. MUST PROVIDE ALL ENTRYWAYS TO BE TIGHT FITTING TO PREVENT PEST ENTRY.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.112: OBSERVED DEAD ORIENTAL COCKROACHES THROUGHOUT BASEMENT STORAGE AREA. MUST REMOVE, CLEAN, SANITIZE, AND MAINTAIN AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-102.11(A)(2): OBSERVED GROCERY BAGS BEING USED TO STORE FOOD IN COOLERS AND FREEZERS. MUST REMOVE AND PROVIDE FOOD GRADE BAGS/CONTAINERS TO STORE ALL FOOD.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13: OBSERVED EXCESSIVE FOOD DEBRIS ENCRUSTED ONTO THE INTERIOR OF THE FRYER, THE SHELVING IN THE REACH IN COOLERS, AND ON THE EXTERIOR OF THE GRILL. MUST REMOVE DEBRIS, CLEAN, AND MAINTAIN AREAS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12(A): OBSERVED EXCESSIVE DIRT/FOOD DEBRIS ENCRUSTED ONTO THE FLOOR UNDER EQUIPMENT AND ALONG ALL WALL BASES THROUGHOUT. MUST DETAIL CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.15: OBSERVED CARDBOARD BEING USED AS FLOOR MATS IN REAR PREP AREA. MUST REMOVE AND PROVIDE FLOOR MATS TO BE A NON-POROUS, CORROSION-RESISTANT, SMOOTH, EASILY CLEANABLE SURFACE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.14: OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE TOILET ROOMS EXHAUST VENTILATION. MUST DETAIL CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367: MUST PROVIDE ALLERGEN TRAINING CERTIFICATION.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: Upon inspection no one on site with the food sanitation when potentially hazardous foods are prepared and served(cooked white rice, cooked beef)ect.violation serious 7-38-012

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: Inspection report summary not displayed and visible to all customers serious violation 7-42-010B

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED VIOLATION#45 FOODHANDLER REQUIREMENTS NOT MET. SERIOUS VIOLATION 7-42-090

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: needs to label food in reach in cooler and walk in cooler. needs to use containers not paper bag.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: observed the cooking equipment covered in foil small range in kitchen area, and noticed towels cover food items, also noticed using plastic bags for food storage.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST INVERT MULTIUSER UTENSILS ON SHELVING UNITS IN DISH AREA,PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE MISSING DOOR HANDLE ON REACH IN FREEZER IN BASEMENT.MUST REMOVE FOIL FROM PIPES OF COOKING EQUIPMENT AND FRYER,RUST FROM LOWER SHELF OF PREP TABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROM FRYER CABINET,FAN GUARD COVERS IN WALK IN COOLER,WOK STATION,ALL STORAGE RACKS IN PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROM FLOOR IN PREP AREA ALONG WALL BASES AND UNDER COOKING EQUIPMENT AND BASEMENT,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED EMPLOYEE WITH OPEN TOE SHOES.MUST PROVIDE ENCLOSED TOE SHOES.

FOOD HANDLER REQUIREMENTS MET - Comments: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE REAR COOKING EQUIPMENT COVERED IN FOIL, INSTRUCTED TO REMOVE/AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE INTERIOR OF THE FRYER DOOR NOT CLEAN, ALSO REAR OVEN, INSTRUCTED TO CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR UNDER FRYER NOT CLEAN,INSTRUCTED TO CLEAN.ALSO CLEAN FLOOR UNDER REAR STORAGE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WALL BEHIND THE 3 COMPARTMENT SINK WITH BLACK SUBSTANCE, INSTRUCTED TO CLEAN/REMOVE CAULK/RECAULK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CARDBOARD ON REAR STORAGE SHELVES, INSTRUCTED TO REMOVE. OBSERVED THE BASEMENT BOX FREEZER IN POOR REPAIR(LID HAS EXPOSED INSTULATION, INSTRUCTED TO REPLACE. ALSO OBSERVED FOOD STORED IN GROCERY BAGS, INSTRUCTED TO PROVIDE PROPER FOOD GRADE CONTAINER/BAGGIES,ZIPLOC ETC.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR UNDER AND AROUND EQUIPMENT NOT CLEAN, INSTRUCTED TO CLEAN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE REAR HANDSINK DRAINING SLOW, INSTRUCTED TO REPAIR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER IN REAR ELECTRICAL ROOM, INSTRUCTED TO ORGANIZE AND REMOVE ITEMS NOT BEING USED.

FOOD HANDLER REQUIREMENTS MET - Comments: OBSERVED NO FOOD HANDLER CERTIFICATE ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. GIVEN COPY OF IDPH'S FOOD HANDLER INFO. AT THIS TIME.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND BULK FOOD NOT LABELED. (FLOUR,SUGAR,ETC.)

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN AT BASEMENT BY GREASE TRAP. MUST CLEAN AND SANITIZE.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED HAND WASHING FACILITIES FOR STAFF WITHOUT SOAP & TOWELS AT REAR PREP AREA HANDSINK & NO SOAP AT FRONT PREP AREA HANDSINK.SOAP & TOWELS ARE NOW PROVIDED.MUST PROVIDE & MAINTAIN AT ALL TIMES.(CRITICAL 7-38-030)

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: OBSERVED NO SUMMARY REPORT POSTED DISPLAYED & VISIBLE TO ALL CUSTOMERS TO VIEW.MUST PROVIDE & POST SUMMARY AT ALL TIMES TO BE VIEWED.A SUMMARY REPORT WILL BE GIVEN & POSTED TODAY. (SERIOUS 7-42-010B)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL BULK FOOD STORAGE CONTAINERS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST STORE PLASTIC WEAR PROPERLY.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE FOIL FROM PIPES OF COOKING EQUIPMENT.MUST REMOVE RUST FROM SHELVING UNITS IN 2- DOOR COOLER.MUST REPAIR OR REPLACE LID ON CHEST FREEZER IN POOR REPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN GREASE FROM HOOD OF VENTILATION ,FOOD FROM INTERIOR OF CHEST FREEZER IN BASEMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FOOD DEBRI FROM FLOOR UNDER COOKING EQUIPMENT & IN BASEMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL OPENING IN BRICK WALL AT REAR DOOR.MUST REPAIR THRESHOLD AT REAR DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST CLEAN FLOOR DRAIN IN BASEMENT.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST REPLACE BROKE THERMOMETER IN 2- DOOR COOLER.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: CONTINUED NON COMPLIANCE ON PREVIOUS ORDER ISSUED FOR NO PEST CONTROL LOG BOOK, DATED, 05/09/2013, PEST CONTROL LOG BOOK PRESENTED TO ME AT THIS TIME OF INSPECTION, ONLY HAD 2 SHEETS OF PAPER WHICH INCLUDED INSIDE LOG BOOK AT THIS TIME, A PEST CONTROL REPORT DATED 5-16-2013 AND HE DREW A MAP ON THE BACK OF THIS INVOICE, THE OTHER SHEET WAS WITH HIS LICENSE OF HIS IDPH NUMBERS# 051 AND 052 NUMBERS, INFORMED OWNER THE LOG BOOK IS INCOMPLETED. THE FOLLOWING DOCUMENTATION STILL MISSING IS AS FOLLOW: MUST PROVIDE A RECORD OF ANY AND ALL VISITS TO THE FOOD ESTABLISHMENT, DESCRIBING ALL PEST CONTROL-RELATED ACTIVITIES CONDUCTED, INCLUDING INSPECTIONS AND APPLICATIONS OF ALL PESTICIDES OR OTHER METHODS USED TO CONTROL PESTS, THE LOG BOOK RECORD SHALL INCLUDE A COPY OF THE SERVICE TICKET, COMPANY'S IDPH LICENSE NUMBER, A RECORD OF ALL LOCATIONS OF ALL APPLICATIONS OF PESTICIDES, AND A RECORD OF CORRECTIVE ACTION PLAN, CRITICAL CITATION ISSUED: 7-42-090 PEST CONTROL PLEASE NOTE: OPERATOR DROP OFF THE DOCUMENTS DURING THE END OF INSPECTION.PEST CONTROL OPERATOR CALLED OWNER TO COME OUT OF ESTABLISHMENT TO GET THE DOCUMENTIONS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROVIDE DATES AND LABELS ON ALL COOKED AND PREPARED FOODS INSIDE COOLERS AND FREEZER

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RESTRICT USING CARRYOUT BAGS FOR FOOD STORAGE, MUST PROVIDE FOOD STORAGE CONTAINERS OR FOOD GRADE BAGS FOR FOOD STORAGE

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETERS INSIDE ALL COOLERS

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST BETTER ORGANIZE ALL STORAGE AREAS, FIRST FLOOR AND BASEMENT AREAS, REMOVE ALL CLUTTER

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG BOOK ON SITE WITH UP TO DATE PEST CONTROL REPORTS, AND ALL NECESSARY DOCUMENTS THATS NEEDED INSIDE LOG BOOK, BUSINESS LICENSE, CHEMICALS USED, MAP, ETC., BASEMENT BACK DOOR NOT RODENT PROOF APPROX., 1/4 GAP OPENING AT BOTTOM OF DOOR, MUST REPAIR, SERIOUS CITATION ISSUED: 7-38-020

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROVIDE DATES AND LABELS ON ALL COOKED AND PREPARED FOODS INSIDE COOLERS AND FREEZER

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RESTRICT USING CARRYOUT BAGS FOR FOOD STORAGE, MUST PROVIDE FOOD STORAGE CONTAINERS OR FOOD GRADE BAGS FOR FOOD STORAGE

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETERS INSIDE ALL COOLERS

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST BETTER ORGANIZE ALL STORAGE AREAS, FIRST FLOOR AND BASEMENT AREAS, REMOVE ALL CLUTTER