MY BUDDY'S

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED INTERIOR OF ICE MACHINE WITH PINK MILDEW LIKE SUBSTANCE. MUST CLEAN AND SANITIZE ALL INTERIOR OF ICE MACHINE WHERE ICE IS MADE AND SERVED FOR HUMAN CONSUMPTION. PRIORITY FOUNDATION 7-38-005

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY TO EAT/ TIME TEMPERATURE CONTROLLED FOOD INCLUDING POTATO SALAD AND SPINACH DIP MUST HAVE USE BY /COMSUME BY DATE 7 DAYS OUT WITH DATE OF PREPARATION BEING DAY 1. PRIORITY FOUNDATION VIOLATION 7-38-005

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD STORED IN REACH IN REFRIGERATION UNITS AND REACH IN FREEZER UNITS IN GARAGE CONTAINING VEHICLE/ MECHANICAL ROOM. MUST REMOVE ALL FOOD FROM GARAGE AND STORE FOOD WITHIN FACILITY.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED UTENSILS AND EQUIPMENT STORED IN GARAGE AND MECHANICAL ROOM. MUST REMOVE ALL UTENSILS AND EQUIPMENT THAT ARE FOOD RELATED FROM GARAGE/MECHANICAL ROOM.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED AIR CONDITIONING UNIT BEING USED TO COOL WALK IN COOLER. MUST PROVIDE EQUIPMENT SPECIFICATIONS THAT AIR CONDITIONING UNIT IS SUFICIENT TO COOL FOOD FOR WALK IN COOLER.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED LOW TEMPERATURE DISH MACHINE WITH 0 PPM OF CHLORINE FOR SANITIZER CONCENTRATION. MACHINE WAS REAPIRED DURING INSPECTION PRIORITY FOUNDATION 7-38-005

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE FOLLOWING NON FOOD CONTACT SURFACES NEED TO BE CLEANED IN DETAIL. INTERIOR AND EXTERIOR OF FRYERS AND EXTERIOR OF ALL COOKING EQUIPMENT.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED CUTTING BOARDS ON MAIN COOKING LINE WITH DARK GROOVES. MUST REMOVE ALL DARK GROOVES OR REPLACE CUTTING BOARDS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS IN KITCHEN VERY UNCLEAN WITH ACCUMULATION OF DIRT AND GREASE BEHIND COOKING LINE AND UNDER 3 COMPARTMENT SINK AND UNDER DISH MACHINE. OBSERVED WALLS UNDER 3 COMPARTMENT SINK AND UNDER DISH MACHINE VERY UNCLEAN WITH FOOD SPLATTER AND GREASE ACCUMULATION. OBSERVED WEST WALL OF COOKING LINE WITH OLD VENT MAKING WALL NOT SMOOTH AND EASILY CLEANABLE. WEST WALL OF COOKING LINE MUST BE RESTORED TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAINED. OBSERVED STIRS LEADING TO DISH AREA WITH FOAM SEALANT USED TO CLOSE HOLES. FOAM SEALANT IS NOT SMOOTH AND EASILY CLEANABLE AND MUST BE REMOVED. OBSERVED COVING MISSING FROM WALL AT BASE OF STAIRS IN KITCHEN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BASEMENT ON PREMISES FULL OF CLUTTER. ALL UNECESSARY ITEMS NEED TO BE REMOVED FROM PREMISES AND ALL REMAINING ITEMS NEED TO BE ORGANIZED UP OFF FLOOR.

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT DATED 10/9/18 NOT CORRECTED INCLUDING VIOLATION #10 NO HANDWASHING SINK AT THE DISHWASHING AREA. INSTRUCTED TO INSTALL AN ADDITIONAL HANDWASHING SINK AT THE DISHWASHING AREA. #39 NO SPLASH GUARD BETWEEN FRONT BAR EXPOSED HAND SINK AND DRAINBOARD OF 3 COMPARTMENT SINK. MUST INSTALL WASHABLE SPLASHGUARD. PRIORITY FOUNDATION VIOLATION 7-42-090

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-203.11(A) NOTED NO HAND WASH SINK AT THE DISHWASHING AREA. INSTRUCTED TO HAVE AN ADDITIONAL HAND WASH SINK AT THE DISHWASHING AREA

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (HAMBURGERS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11 NO SPLASH GUARD BETWEEN FRONT BAR EXPOSED HAND SINK AND DRAINBOARD OF 3 COMPARTMENT SINK. MUST INSTALL A WASHABLE SPLASH GUARD. MISSING ICE BIN COVERS AT FRONT BAR ICE BINS. MUST PROVIDE AND MAINTAIN ICE BIN COVERS. -

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 UNFINISHED WOOD UNDER FRONT BAR COUNTER-TOP AND AT REAR BAR. MUST FINISH ALL SURFACES TO BE SMOOTH AND EASILY CLEANABLE

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-102.12 NOTED NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. INSTRUCTED TO HAVE A CITY OF CHICAGO FOOD CERTIFICATE POSTED ON SITE AT ALL TIMES AND A FOOD SERVICE MANAGER PRESENT. PRIORITY FOUNDATION #7-38-012

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE ONE. PRIORITY FOUNDATION #7-38-012(A). NO CITATION ISSUED TODAY.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 MANAGEMENT UNABLE TO PROVIDE PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA. INSTRUCTED TO HAVE A PROCEDURE INCLUDING THE CHEMICALS REQUIRED FOR THE CLEANING. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-203.11(A) NOTED NO HAND WASH SINK AT THE DISHWASHING AREA. INSTRUCTED TO HAVE AN ADDITIONAL HAND WASH SINK AT THE DISHWASHING AREA.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-501.114 NOTED LOW TEMPERATURE DISH WASHING MACHINE NOT IN USE NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 00 PPM. DISHWASHING MACHINE IS NOT IN USE AT THIS TIME OF INSPECTION.

PROPER COLD HOLDING TEMPERATURES - Comments: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLER TO BE IMPROPER:-SALSA 44.6F, CHEESE 45.6F, CHICKEN 51.8F, TOMATOES 51.3F, PASTA 44.4F, HUMUS 46.8F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 28 LBS OF PRODUCTS WORTH $425.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (HAMBURGERS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY.

VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS - Comments: 8-103.11 NOTED A VACUUM PACKAGING MACHINE ON SITE AND ASSORTED FOOD ITEMS INSIDE THE WALK IN COOLER VACUUM PACKAGED WITH NO PROOF OF HACCP OR VARIANCE PER HEALTH CODE REQUIREMENT. INSTRUCTED MANAGEMENT DISCONTINUE THE VACUUM PACKAGING PROCESS UNTIL A VARIANCE AND HACCP ARE APPROVED BY THE HEALTH DEPARTMENT.THE FOOD ITEMS THAT WAS VACUUM PACKAGED WAS ALSO TAGGED AND HELD FOR INSPECTION CHICKEN WINGS ABOUT 14 LBS PRIORITY FOUNDATION #7-38-005.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: 4-301.11 NOTED TEMPERATURE OF SERVICE COOLER AT THE PREP AREA TO BE IMPROPER AT 50F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION #7-38-005

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 NOTED OVER 50 FLYING INSECTS ON WALLS AND CEILINGS AT THE REAR EMPLOYEE BATHROOM/MOP STORAGE, AT THE FRONT DINING AREA, FRONT AND REAR BARS AND CUSTOMER BATHROOMS. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS, ELIMINATE FLY ACTIVITY. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. PRIORITY FOUNDATION #7-38-020(A)

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11 NO SPLASHGUARD BETWEEN FRONT BAR EXPOSED HAND SINK AND DRAINBOARD OF 3 COMPARTMENT SINK. MUST INSTALL A WASHABLE SPLASHGUARD. MISSING ICE BIN COVERS AT FRONT BAR ICE BINS. MUST PROVIDE AND MAINTAIN ICE BIN COVERS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 FOUND LITTER, GREASE AND ACCUMULATED FOOD DEBRIS ON FLOORS UNDER SINKS AND EQUIPMENT IN COOKING AREA, DISHWASHING ROOM, REAR STORAGE AND ON BASEMENT FLOORS. MUST CLEAN AND MAINTAIN FLOORS THROUGH-OUT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 UNFINISHED WOOD UNDER FRONT BAR COUNTER-TOP AND AT REAR BAR. MUST FINISH ALL SURFACES TO BE SMOOTH AND EASILY CLEANABLE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE PROOF OF FOOD HANDLER TRAINING.

ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367 NOTED NO ALLERGEN TRAINING CERTIFICATION ON SITE. INSTRUCTED P.I.C THAT ALL CERTIFIED FOOD MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATE ON SITE AT ALL TIMES.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: CEVICHE ON MENU. MUST POST A CONSUMER ADVISORY.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE TIN FOIL AS LINER FOR SHELVING THROUGHOUT THE KITCHEN. RAW WOOD UNDER THE BAR COUNTER AND IN THE FAR REAR STORAGE AREA. MUST SEAL/PAINT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF THE BOX FREEZERS WITH RUST. MUST REMOVE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DAMAGED FLOORS IN POOR REPAIR IN THE REAR REFRIGERATION/FREEZER ROOM. MUST REPAIR TO BE SMOOTH AND CLEANABLE. FLOORS IN THE FOLLOWING AREAS NEED CLEANING: BEHIND BOX FREEZERS, THROUGHOUT THE DRY FOOD STORAGE CLOSET.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BROKEN CEILING IN THE BASEMENT NEAR REAR EXIT DOOR. MUST SEAL.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHT SHIELDS ABOVE THE DISH AREA. MUST REPLACE. MUST PROVIDE GREATER LIGHTING FOR THE BASEMENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INOPERABLE VENTILATION IN THE MENS WASHROOM. MUST REPAIR/REPLACE. MUST INSTALL AN EXPOSED HAND WASHING SINK WITH SOAP AND PAPER TOWELS BEHIND THE BAR. MUST PROVIDE THREE STOPPERS FOR THE DISH AND BAR THREE COMPARTMENT SINKS. FRYER AND GRILL MUST BE COMPLETELY UNDER HOOD VENTILATION.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL STORED ITEMS THROUGHOUT THE BAR MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE. ALL UNUSED COOLERS AND EQUIPMENT MUST BE REMOVED FROM THE PREMISES.

FOOD HANDLER REQUIREMENTS MET - Comments: NO PROOF OF FOOD HANDLER TRAINING FOR REQUIRED EMPLOYEE. MUST PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED TIN FOIL ON SHELVES IN DISHWASH AREA. INSTRUCTED MANAGER TO REMOVE ALL TIN FOIL, MUST PAINT SHELVES, SURFACE OF SHELVES MUST BE SMOOTH AND EASY TO CLEAN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD DEBRIS INSIDE UNUSED STAND UP PREP 2-DOOR COOLER. MUST CLEAN AND MAINTAIN INTERIOR OF COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED HOLES IN WALL AT DISHWASH ROOM UNDER FIRE EXTINGUISHER AND PEELING WALL BASE UNDER DISHMACHINE. MUST REPAIR/SEAL ALL HOLES IN WALL AND REATTACH/SEAL GAPS BETWEEN FLOOR BASE AND WALLS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NO CEILING LIGHT COVERS ABOVE DISH WASH AREA. MUST PROVIDE COVERS FOR LIGHTS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO DRAIN BOARD AT 3-COMPARTMENT SINK. MUST PROVIDE DRAIN BOARD.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED PEELING PAINT ON SHELVES AT DISHWASH ROOM. MUST REMOVE ALL PEELING PAINT/REPAINT SHELVES, SHELF SURFACE MUST BE SMOOTH AND EASY TO CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT/FOOD BUILD UP ON FLOOR UNDER SHELF RACKS IN DISHWASH ROOM. MUST CLEAN FLOOR AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL TILE BEHIND DISHWASH 3-COMPARTMENT SINK DAMAGED. MUST REPAIR WALL/KEEP WALL CLEAN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: BAR 3-COMPARTMENT SINK FAUCET LEAKING, BAR HANDWASH BOWL PIPE DRAINING SLOWLY AND DISHWASH 3-COMPARTMENT SINK FAUCET LEAKING AT BASE. MUST REPAIR AND MAINTAIN SINKS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED GREASE/FOOD ON FLOOR UNDER COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED HOLE IN WALL BEHIND EMPLOYEES WASHROOM SELF CLOSING DEVICE. MUST SEAL HOLE IN WALL

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE ADDITIONAL LIGHT ABOVE POT WASH 3-COMPARTMENT SINK.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: EMPLOYEES WASHROOM DOOR SELF CLOSING DEVICE BROKEN. MUST REPAIR/INSTALL WORKING SELF CLOSING DEVICE FOR DOOR.