HUMBOLDT HAUS DELI & LIQUOR

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED 3-COMPARTMENT SINK NOT MAINTAINED PROPERLY. WHEN FILING LEFT COMPARTMENT SINK AND REALEASE CLEAR WATER WITH DEBRIS BACKING UP FROM THE MIDDLE SINK COMPARTMENT. INSTRUCTED TO CLEAN GREASE TRAP AND DRAIN LINES TO PREVENR SEWAGE BACKUP PROBLEMS. INSTRUCTED TO USE LOW TEMPERATURE DISHMACHINE TO WASH RINSE AND SANITIZE MULTI-USE UTENSILS. MUST REPAIR AND MAINTAIN SERIOUS VIOLATION 7-38-030.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DUST ACCUMULATION ON VENTILATION FANS INSIDE WALK-IN COOLER IN BASEMENT. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT AND DEBRIS ON FLOOR INSIDE WALK-IN COOLER. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED EXPOSED HAND WASHING SINK IN FRONT PREP AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED FOOD HANDLERS ON FOOD PREP AREA PREPING AND SERVING FOOD WITHOUT WEARING HAIR RESTRAINT. MUST WEAR A HAIR RESTRAINT AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: No city of Chicago certified food manager on site while potentially hazardous foods being prepped/served (deli sandwiches, macaroni salad, etc). Must have a certified manager on site at all times when handling potentially hazardous foods.. Serious violation 7-38-012.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found prepackaged deserts without proper label. Instructed must properly label all prepackaged items with business name and address, list of ingredients, and date.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Found cutting board along prep cooler with deep groves and heavily soiled. Instructed to resurface or replace. Must maintain. Found excessive ice build up inside freezer in basement. Must defrost, clean and sanitize.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Found several items stored directly on floors throughout basement and walk in cooler. Instructed to elevate all items at least 6 inches above the floor for proper cleaning.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Found dry storage items in basement area stored under waste water pipe. Must completely encase waste water pipe or remove items stored under pipe. Found drain uncovered in utility sink. Must provided drain cover to prevent pest entry.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CERTIFIED FOOD MANAGER ON DUTY WHEN POTENTIALLY HAZARDOUS FOODS (EG HAM, TURKEY, SALADS, COLD SANDWICHES ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN HANDLING POTENTIALLY HAZARDOUS FOODS. SERIOUS VIOLATION 7-38-012

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF (2) EXPOSED HAND SINK, 3 COMPARTMENT SINK, SODA GUN HOLDER AND INTERIOR SURFACES BEHIND UPPER PANEL OF ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN FOOD PREP AREA.--------MUST CLEAN AND MAINTAIN FLOOR DRAINS TO PREVENT PEST HARBORAGE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE 3 WORKING DRAIN STOPPERS FOR 3 COMPARTMENT SINK.---------MUST REPAIR STRIPPED (COLD) FAUCET HANDLE AT EXPOSED HAND SINK IN (MIDDLE) OF PREP AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS (PREP COOLER AND BASEMENT WALK-IN COOLER).

FOOD HANDLER REQUIREMENTS MET - Comments: NO EMPLOYEE FOOD HANDLER TRAINING CERTIFICATES ON PREMISE. INSTRUCTED TO PROVIDE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING INSIDE THE WALK IN COOLER TO REMOVE DEBRIS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ORGANIZE THE WALK IN COOLER, STOCK MUST BE ELEVATED 6" OFF THE FLOOR.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NO ADEQUATE REFRIGERATION ON SITE AT THIS TIME OF INSPECTION, MUST PROVIDE, ADDITIONAL COOLERS AT TIME OF INSPECTION,

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: MUST PROVIDE EXPOSED HAND SINK IN FOOD PREP AREA,

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MUST PROVIDE RODENT PROOF STRIPES AT FRONT DOOR,

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: MUST PROVIDE ACTUAL GARBAGE CONTAINERS ON SITE AT TIME OF INSPECTION, ONLY AGREEMENT FORM ON SITE,

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: MUST PROVIDE A THREE COMPARTMENT SINK, OR DISH MACHINE IN FOOD PREP AREA,

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A SPLASH GUARD BETWEEN EXPOSED HAND SINK AND BAR SINK,