HUB 51 (T5 M10)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE FOR HAND SINK AT BAR.MUST PROVIDE AND MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS TO MEASURE THE UTENSIL SURFACE TEMPERATURE INSIDE OF THE HIGH TEMPERATURE DISH MACHINE. MANAGEMENT INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO REPLACE WORN OUT CUTTING BOARD NEXT TO HOT HOLDING UNIT IN PREP/COOKING AREA.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: INSTRUCTED TO REPAIR LEAKY DRAINPIPE UNDERNEATH HANDWASHING SINK IN PREP/COOKING AREA (NEXT TO COFFEE MACHINE).

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALL WITH FOOD SPILLAGE UNDERNEATH DISHMACHINE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR ALONG THE WALLS WITH CLUTTER AND IN ALL CORNERS AND FLOOR DRAIN THROUGHOUT BAR AREA.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NOTED MISSING DISPOSABLE MOP HEAD IN VOMITING AND DIARRHEAL EVENTS KIT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE AT HANDSINK BEHIND BAR AND HANDSINK IN REAR PREP AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO REFINISH OR REPLACE CUTTING BOARDS WITH DEEP SEAMS AND STAIN ON TOP OF PREP COOLER IN REAR PREP/COOKING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO SEAL HOLES ON WALL BY MOPSINK IN REAR AREA.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010,NO CITATION ISSUED. - -

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP PROCEDURE ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED. - -

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKET AT BOTTOM OF DOOR FOR WALK-IN-COOLER.INSTRUCTED TO REPLACE TORN GASKET AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BLUE COLORED CODED CUTTING BOARD WITH DEEP CUTS/STAINS AND LONG CUTTING BOARDS AT PREP LINE COOLERS.INSTRUCTED TO REPLACE AND TO MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIORS OF REFRIGERATION UNITS,EXTERIOR OF DISHMACHINE,SIDES OF HOT COOKING EQUIPMENTS (STEAMER,OVEN) WITH BUILD-UP OF SPLASHED FOOD DEBRIS,BAR GUNS AND HOUSINGS ATTACHED,FOOD PREP DRY GOODS STORAGE SHELVINGS,MANUAL CAN OPENER AT REAR FOOD PREP TABLE WITH FOOD DEBRIS. -

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTER NOT LOCATED AT ICE MACHINE IN FOOD PREP AREA.INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED. - -

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND ORGANIZE CLUTTERED CORNER AT REAR UNDERNEATH OVEN FOOD PREP/DISHWASHING AREA AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND PROPERLY STORE AND ELEVATE AND MAINTAIN AT LEAST 6" INCHES OFF FLOOR FOR BROOMS AND CLEANING FLOOR EQUIPMENTS. -

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REPLACE DAMAGED CEILING TILES IN FOOD PREP AREA WHERE NOTED TO MANAGER AND MAINTAIN TO SMOOTH,EASILY CLEANABLE SURFACES. -

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO DETAIL CLEAN INTERIOR HOOD ABOVE THE DISHMACHINE TO REMOVE ACCUMULATIONS OF DUSTS AND TO MAINTAIN. -

ALLERGEN TRAINING AS REQUIRED - Comments: ALL PERSON(S) THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE ALLERGEN TRAINING/CERTIFICATE AS REQUIRED

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010,NO CITATION ISSUED. -

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP PROCEDURE ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED. -

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: AT TIME OF INSPECTION, THE REAR PREP/DISHWASHING AREA HANDWASHING SINK WAS BLOCKED A LARGE KITCHEN STORAGE SHELF WITH KITCHEN MULTI-USE SHEET PANS AND CONTAINERS AND SOME KITCHEN MULTI-USE CONTAINERS WERE ALSO,HANGING OUT FROM SHELVING OBSTRUCTING SAID HANDWASHING SINK. INSTRUCTED TO MOVE SAID SHELVING UNIT AND MAINTAIN HANDWASHING SINK (ACCESSIBLE) FOR HANDWASHING AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C),CITATION ISSUED. - COS.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE,DRIPPING INTO ICE "ICE IS USED FOR HUMAN CONSUMPTION". MANAGEMENT WAS INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005,CITATION ISSUED.

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: OBSERVED OUTDATED SUSHI RICE LAB RESULTS FROM (3.30.12).INSTRUCTED TO PROVIDE UPDATED LAB LETTER FOR SUSHI RICE AND MAINTAIN THE PH METER ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKET AT BOTTOM OF DOOR FOR WALK-IN-COOLER.INSTRUCTED TO REPLACE TORN GASKET AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BLUE COLORED CODED CUTTING BOARD WITH DEEP CUTS/STAINS AND LONG CUTTING BOARDS AT PREP LINE COOLERS.INSTRUCTED TO REPLACE AND TO MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIORS OF REFRIGERATION UNITS,EXTERIOR OF DISHMACHINE,SIDES OF HOT COOKING EQUIPMENTS (STEAMER,OVEN) WITH BUILD-UP OF SPLASHED FOOD DEBRIS,BAR GUNS AND HOUSINGS ATTACHED,FOOD PREP DRY GOODS STORAGE SHELVINGS,MANUAL CAN OPENER AT REAR FOOD PREP TABLE WITH FOOD DEBRIS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTER NOT LOCATED AT ICE MACHINE IN FOOD PREP AREA.INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED. -

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND ORGANIZE CLUTTERED CORNER AT REAR UNDERNEATH OVEN FOOD PREP/DISHWASHING AREA AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND PROPERLY STORE AND ELEVATE AND MAINTAIN AT LEAST 6" INCHES OFF FLOOR FOR BROOMS AND CLEANING FLOOR EQUIPMENTS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REPLACE DAMAGED CEILING TILES IN FOOD PREP AREA WHERE NOTED TO MANAGER AND MAINTAIN TO SMOOTH,EASILY CLEANABLE SURFACES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO DETAIL CLEAN INTERIOR HOOD ABOVE THE DISHMACHINE TO REMOVE ACCUMULATIONS OF DUSTS AND TO MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: ALL PERSON(S) THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE ALLERGEN TRAINING/CERTIFICATE AS REQUIRED

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF DISH MACHINE, STORAGE METAL RACKS INSIDE DAIRY AND MAIN WALK-IN COOLER, INTERIOR AND EXTERIOR SURFACES OF MOP SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS, UNDER AND AROUND COOLERS AND UNDER COOKING EQUIPMENT AND FLOORS INSIDE ELECTRICAL/STORAGE ROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO SEAL HOLES ON WALL AROUND PREP/COOKING AREA, BEHIND DISH MACHINE, BEHIND MOPSINK ETC.-----------INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH GREASE AND FOOD SPILLAGE UNDER AND BEHIND DISH MACHINE, UNDER AND BEHIND 3 COMPARTMENT SINK, AROUND FOOD PREP/COOKING AREA.----------INSTRUCTED TO REPLACE MISSING AND BROKEN CEILING TILES ABOVE ICE MACHINE AND ABOVE 3 COMPARTMENT SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: USABLE ITEMS THROUGHOUT PREP AND STORAGE AREA (FOOD AND NON FOOD) MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND 2 DOOR PREP COOLER WITH POTENTIALLY HAZARDOUS FOODS (BURGER, TURKEY, EGGS ETC) NOT MAINTAINING PROPER TEMPERATURE WITH AN AIR TEMPERATURE OF 45.1F ALSO FOUND 2 DOOR OF THE SAID COOLER IS NOT CLOSING PROPERLY. INSTRUCTED TO FIX. INSTRUCTED MANAGER, COOLER WITH POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40.0F OR BELOW. COOLER IS TAGGED 'HELD FOR INSPECTION'. INSTRUCTED NOT TO USE UNTIL REPAIRED. SEE COMMENTS. CRITICAL VIOLATION 7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE INSIDE CHEST COOLER. NOTED COOKED SUSHI RICE INTERNAL TEMPERATURE OF 98.2F. NO SHELF STABLE TEST (LABORATORY ANALYSIS), NO TIME/TEMPERATURE LOG AVAILABLE. ALSO FOUND COOKED VEGGIE BURGER INTERNAL TEMPERATURE OF 73.1F/53.2F, SLICED TURKEY AT 48.5F STORED INSIDE PREP COOLER (AIR TEMPERATURE OF 45.1F). INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40.0F OR BELOW AND HOT HOLDING TEMPERATURE OF 140.0F OR ABOVE. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $700.00, TOTAL WEIGHT 70 LBS. CRITICAL VIOLATION 7-38-005 (A).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF DISH MACHINE, STORAGE METAL RACKS INSIDE DAIRY AND MAIN WALK-IN COOLER, INTERIOR AND EXTERIOR SURFACES OF MOP SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS, UNDER AND AROUND COOLERS AND UNDER COOKING EQUIPMENT AND FLOORS INSIDE ELECTRICAL/STORAGE ROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO SEAL HOLES ON WALL AROUND PREP/COOKING AREA, BEHIND DISH MACHINE, BEHIND MOPSINK ETC.-----------INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH GREASE AND FOOD SPILLAGE UNDER AND BEHIND DISH MACHINE, UNDER AND BEHIND 3 COMPARTMENT SINK, AROUND FOOD PREP/COOKING AREA.----------INSTRUCTED TO REPLACE MISSING AND BROKEN CEILING TILES ABOVE ICE MACHINE AND ABOVE 3 COMPARTMENT SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: USABLE ITEMS THROUGHOUT PREP AND STORAGE AREA (FOOD AND NON FOOD) MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed the floors at the bar and around the dish machine and ice machine in rear prep to have dirt and debris accumulated. Instructed facility to clean and maintain.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed the rear exposed handsink near the dish machine to be slow draining. Instructed facility to repair and maintain.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed cardboard being used as shelving liners in the walk in cooler. Instructed facility to remove and maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed dirt and debris on the floors along walls and around equipment in the rear prep and at the bar area. Instructed facility to clean and maintain.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed small molcajetes on site used for food service that are rough and porous. Instructed facility to remove and maintain all food contact items smooth and easily cleanable. Observed both rear prep area coolers to have torn gaskets. Instructed facility to replace and maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed the floor under and around the ice machine to have dirt and debris accumulation. Instructed facility to clean and maintain.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed the wall behind and under the dishmachine area to have dirt and food debris accumulation. Instructed facility to clean and maintain.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: NO INSPECTION REPORT SUMMARY FROM LAST INSPECTION DISPLAYED AND VISIBLE TO CUSTOMERS AT ALL TIMES. FOUND THE SUMMARY REPORT IN A BINDER. INSTRUCTED FACILITY THAT THE MOST RECENT INSPECTION REPORT SUMMARY MUST BE DISPLAYED AND VISIBLE AT ALL TIMES. PROVIDED NEW INSPECTION REPORT SUMMARY AND POSTED. SERIOUS CITATION ISSUED 7-42-010(B).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED DEEP, DARK GROOVES IN THE CUTTING BOARD UNDER THE SPIRAL SLICER BY THE THREE COMPARTMENT SINK. INSTRUCTED FACILITY TO REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED A SLIGHT DIRT ACCUMULATION ON THE UPPER INTERIOR PORTION OF THE ICE MACHINE. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT AND DEBRIS ON THE FLOORS: BEHIND AND AROUND THE ICE MACHINE, UNDER THE DISH MACHINE, UNDER THE THREE COMPARTMENT SINK, AND UNDER THE COOKING LINE. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED THE BULBS IN THE HEAT LAMP NOT SHIELDED AND NO SHATTERPROOF MARKING AVAILABLE. INSTRUCTED FACILITY TO SHIELD OR PROVIDE SHATTERPROOF BULBS WITH DOCUMENTATION TO PROVE SHATTERPROOF AND TO MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED THE ICE SCOOP STORED INSIDE THE ICE MACHINE. INSTRUCTED FACILITY TO STORE SEPARATELY IN A SANITARY FASHION AND TO MAINTAIN

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: SINGLE USE ARTICLES NOT PROEPRLYS TORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS NOT MAINTAINED. INSTRUCTED TO REPLACE WORN CUTTING BOARDS. GASKETS NOT MAINTAINED ON REACH-IN COOLER DOORS. INSTRUCTED TO REPLACE WORN GASKETS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FAN COVERS INSIDE WALK-IN COOLER NOT CLEAN. INSTRUCTED TO REMOVE DUST PARTICLES AND DETAIL CLEAN SURFACE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR AND FLLOR DRAINS IN REAR KITCHEN NOT CLEAN. INSTURCTED TO REMOVE DEBRIS AND DETAIL CLEAN DIALY.