FRANK'S CHICAGO SHRIMP HOUSE

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTATINERS CONTAINING (FLOUR & SALT) WITHOUT LABELS. INSTRUCTED TO LABEL ALL FOOD ITEMS REMOVED FROM ORIGINAL PACKAGING WITH CONTENTS NAME.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED TRASH RECEPTACLE IN THE EMPLOYEE TOILET ROOM IN THE REAR. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A COVERED TRASH RECEPTACLE FOR EMPLOYEE TOILET ROOM AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED GREASE ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED TRASH RECEPTACLE IN THE UNISEX EMPLOYEE TOILET ROOM. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A COVERED TRASH RECEPTACLE FOR THE TOILET ROOM AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS ON FLOORS THROUGHOUT KITCHEN PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING CEILING TILE IN THE EMPLOYEE TOILET ROOM LOCATED IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO REPAIR AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED A CERTIFIED FOOD MANAGER WITH NO ALLERGEN AWARENESS TRAINING CERTIFICATE. INSTRUCTED THE PERSON IN CHARGE TO ENSURE THAT ANY INDIVIDUAL THAT HOLDS A CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE COMPLETES ALLERGEN AWARENESS TRAINING AND RECEIVES ALLERGEN AWARENESS TRAINING CERTIFICATE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED LID ON CHEST FREEZER IN POOR CONDITION WITH EXPOSED INSULATION AND TORN GASKET. MUST REPAIR AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTED SHELVING UNIT NEXT TO 3 COMPARTMENT SINK. MUST REPAIR/REPLACE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATION OF DUST UNDER HOOD OF FRONT PREP AREA. MUST CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: HANDWASHING SINK IN REAR PREP AREA IS SLOW DRAINING. INSTRUCTED TO REPAIR AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED BROKEN GATE AND MISSING PANELS ALONG DUMPSTER AREA. INSTRUCTED TO REPLACE MSSING PANEL AND MAINTAIN ENCLOSED AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURNED OUT LIGHT UNDER HOOD IN FRONT PREP AREA. MUST REPLACE AND MAINTAIN.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: NO SUMMARY REPORT POSTED IN FACILITY. SUMMARY REPORT MUST BE POSTED AND VISIBLE TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-42-010(b). NO CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010,NO CITATION ISSUED. - -

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS AND NO CLEAN-UP ITEMS.MUST PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER THAT KILLS NOROVIRUS).PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED. - -

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: INSTRUCTED TO INSTALL SPLASH GUARD AT RIGHT SIDE OF THE HAND SINK NEXT TO PREP TABLE AT REAR PREP/3 COMPARTMENT SINK AREA AND TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: TORN DOOR GASKETS AT FRONT PREP 2 DOOR STAND UP COOLER.INSTRUCTED TO REPLACE THE TORN DOOR GASKETS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: DETAIL CLEAN CAN OPENER BLADE AND HOUSING ATTACHED TO REMOVE DRIED UP FOOD DEBRIS AND TO MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: SMALL WATER LEAK AT BASE OF FAUCET AT 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND TO MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MISSING COVER FOR WASTE RECEPTACLE INSIDE THE WASH ROOM.MUST PROVIDE AND MAINTAIN COVERED WASTE RECEPTACLES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO PROVIDE MISSING CEILING TILE AT REAR NEAR THE EXIT DOOR AND REPLACE MISSING WALL TILE ACROSS FROM THE REAR PREP/3 COMPARTMENT SINK AREA AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY FOR CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE. -

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE CHEST FREEZER IN THE FRONT SERVING AREA,AND MAINTAIN.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: UPON INSPECTION, FOUND OUT THAT THE COOLER IS STILL NOT WORKING AT 80.0F. TECHNICIAN ON PREMISES. STATES THAT THE COOLER WAS AT 40.0F WHEN HE CAME BUT IT WENT DOWN AGAIN AND THE COOLER STARTS TO SMELL BURN. TECHNICIAN STATED ALSO THAT THE COOLER IS READY TO GO AND HE CANNOT FIX IT ANYMORE. TAGGED REMAINS ON THE COOLER.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL CLEAN UTENSILS, POTS,PANS, TRAYS, FOOD CONTAINERS MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT DUST ACCUMULATION AND POSSIBLE CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE CHEST FREEZER IN THE FRONT SERVING AREA,AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN,REMOVE DUST BUILD-UP ON THE FAN GUARD OF THE TWO DOOR REACH IN COOLER AND MAINTAIN. CLEAN THE BACK OF THE DEEP FRYER WITH DUST ACCUMULATED AND GREASE ACCUMULATED ON THE UPPER COMPARTMENT OF THE DEEP FRYER. AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING VENT COVER OF THE WASHROOM WITH HEAVY DUST ACCUMULATED. MUST CLEA,REMOVE DUST AND MAINTAIN.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: IMPROPER TEMP OF 2 DOOR REACH IN COOLER. AT 50.0F DOWN TO 47.6F. INSTRUCTED MANAGER THAT ALL COOLERS MUST MAINTAIN A TEMP FOR 40.0F OR BELOW. POTENTIALLY HAZARDOUS FOODS WAS STORED INSIDE THE COOLER BUT IT WAS AT PROPER TEMPERATURE. CRITICAL VIOLATION 7-38-005(A). TAGGED COOLER " HELD FOR INSPECTION". INSTRUCTED NOT TO REMOVE THE TAG AND NOT TO USE THE COOLER UNTIL IT IS REACHING A TEMP OF 40.0F OR BELOW.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL CLEAN UTENSILS, POTS,PANS, TRAYS, FOOD CONTAINERS MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT DUST ACCUMULATION AND POSSIBLE CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE CHEST FREEZER IN THE FRONT SERVING AREA,AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN,REMOVE DUST BUILD-UP ON THE FAN GUARD OF THE TWO DOOR REACH IN COOLER AND MAINTAIN. CLEAN THE BACK OF THE DEEP FRYER WITH DUST ACCUMULATED AND GREASE ACCUMULATED ON THE UPPER COMPARTMENT OF THE DEEP FRYER. AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING VENT COVER OF THE WASHROOM WITH HEAVY DUST ACCUMULATED. MUST CLEA,REMOVE DUST AND MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: Observed food handlers without proper hair restraints. All food handlers must wear a hat or hair net in food prep areas.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Observed bus pans (which are used for prepped food items) stored right side up. Instructed all multi use items must properly stored, upside down or inverted, to prevent contamination.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed reach in freezer with ice accumulation on the interior side walls. Instructed to defrost, clean, sanitize and maintain all freezers.