24 HRS GYROS & SUB

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: NOTED KNIVES AND THE KNIFE RACK DIRTY. MUST DETAIL CLEAN AND SANITIZE BETWEEN USES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN STORAGE SHEVLING, AND INTERIOR OF ALL REACH IN COOLERS AND FREEZERS TO REMOVE SPILLS AND DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING THROUGH OUT TO REMOVE SPILLS AND DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN THE WALLS IN THE REAR STORAGE/PREP AREA TO REMOVE FOOD SPLATTER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ORGANIZE STOCK IN THE REAR STORAGE/PREP AREA TO PREVENT HARBORAGE AND FOR CLEANING PURPOSES.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED FOODS STORED IN OPEN BOXES IN THE FREEZER AND #10 CANS INSIDE THE COOLERS. MUST PROVIDE AND MAINTAIN FOOD GRADE STORAGE CONTAINER.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: NOTED KNIVES AND THE KNIFE RACK DIRTY. MUST CLEAN AND SANITIZE BETWEEN USES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN STORAGE SHEVLING,PREP TABLES AND INTERIOR OF ALL REACH IN COOLERS AND FREEZERS TO REMOVE SPILLS AND DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS IN THE REAR STORAGE/PREP AREA TO REMOVE SPILLS AND DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED WATER STAINED CEILING TILES IN THE REAR STORAGE AREA. MUST REPLACE AND MAINTAIN. ALSO NOTED THE HOOD ABOVE THE COOKING EQUIPMENT DIRTY. MUST CLEAN TO REMOVE GREASE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED A LEAK AT THE BASE OF THE FAUCET AT THE 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUIST REMOVE RUST FROM SHELVES INSIDE THE PREP COOLERS IN PREP AREA AND THE LID COVER ON THE CHEST FREEZER IS IN POOR REPAIR,MUST REPLACE OR REPAIR LID COVER

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN THE LIGHT SHIELD COVERS IN THE PREP AREA OF DUST BUILD-UP

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETERS INSIDE ALL COLD HOLDING UNITS IN PREP AREA AND REAR OF PREMISES

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE THE GASKETS AND THE TOP OF THE CHEST FREEZER IN REAR OF PREMISES

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOORS IN THE REAR OF PREMISES,ALONG WALL BASE AND CORNERS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN THE VENT IN REAR OF PREMISES NEAR THE MOP SINK,HAS DUST BUILD-UP

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MISSING (1) DRAIN STOPPER AT THE 3 COMPARTMENT SINK,MUST PROVIDE

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER FROM THE REAR OF PREMISES,TO PREVENT RODENTB HARBORAGE

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DOOR HANDLES AT THREE DOOR PREP COOLER IN FRONT PREP AREA MISSING; REPLACE HANDLES FOR COOLER DOORS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: SOME COOKING EQUIPMENT SURFACES NEED CLEANING; CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT WHERE NEEDED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WALL VENT ON THE SIDE OF THE WALL NEXT TO THE MOP SINK FULL OF DUST; CLEAN VENT TO REMOVE DUST. SOME GREASE OBSERVED IN HOODED SYSTEM ABOVE COOKING EQUIPMENT; CLEAN AND REMOVE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CLEAN AND MAINTAIN MEAT SLICER IN REAR PREP AREA ON TABLE. REPAIR RUBBER GASKETS AT THREE DOOR UNIT IN REAR PREP AREA AND THREE DOOR PREP COOLER IN FRONT PREP AREA. CLEAN AREA UNDER GRILL IN FRONT PREP AREA TO REMOVE FOOD PARTICLES AND DIRT, CLEAN INTERIOR BOTTOM OF FRYERS TO REMOVE FOOD PARTICLES AND GREASE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS IN CORNER AREAS OF RESTAURANT. CLEAN FLOOR IN BASEMENT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED ON PROPER STORAGE OF WET MOPS AND BROOMS; ADVISED TO PROVIDE A HANGING STORAGE RACK FOR STORAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE LARGE DRY STORAGE CONTAINER FOR (ALL DRY SPICES) OPEN BAGS OF LEMON PEPPER.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED INADEQUATE HAND WASHING FACILITIES AT HAND WASHING SINKS AT REAR PREP HAND SINK(NO PAPER TOWELS), EMPLOYEES WASHROOM(NO SOAP OR PAPER TOWELS).INSTRUCTED TO PROVIDE-CDI.CRITICAL CITATION ISSUED.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES.FRONT ENTRY DOOR NOT RODENT PROOFED AT BOTTOM OF DOOR APPROX 1/4 INCH.MUST REPAIR.ALSO FOUND 6-MICE DROPPINGS UNDER,BEHIND HEAVY EQUIPMENT.MUST CLEAN/SANITIZE AREAS AND RECOMMENED PEST SERVICE.SERIOUS CITATION ISSUED.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED,(HAMBURGERS,IT BEEF,CHICKEN WINGS,ETC).SERIOUS CITATION ISSUED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE LARGE DRY STORAGE CONTAINER FOR (ALL DRY SPICES) OPEN BAGS OF LEMON PEPPER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST ORGANIZE STORAGE OFF FLOORS/WALLS IN BASEMENT

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO METAL STEM THERMOMETER FOR FOOD HANDLERS TO MONITOR TEMPERATURES OF FOODS(HAMBURGERS,REHEATING BEEF,ETC).MUST PROVIDE.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOOD HANDLERS NOT WEARING HAIR RESTRAINTA/CAP.MUST PROVIDE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST ORGANIZE STORAGE OFF FLOORS/WALLS IN BASEMENT.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: NO SELF-CLOSING DEVICE ON WASHROOM DOOR.MUST INSTALL.