ALEGRIA'S SEAFOOD

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND THE ICE SCOOP STORED IN THE ICE WITH THE HANDLE FACING DOWN. INSTRUCTED TO STORE ICE SCOOP WITH THE HANDLE FACING UP OR IN A SEPARATE CONTAINER IN BETWEEN USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE STAIRCASE THAT LEADS TO THE BASEMENT TO REMOVE DEBRIS, FOOD REMNANTS, AND DUST DEBRIS BUILDUP.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE REACH-IN FREEZER ON THE 1ST FLOOR TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DEAD ROACHES ON THE FLOOR UNDER DRY FOOD STORAGE RACKS AND EQUIPMENT IN THE BASEMENT. INSTRUCTED TO REMOVE DEAD ROACHES, DETAIL CLEAN AND SANITIZE FLOORS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN THE CEILINGS IN THE BASEMENT TO REMOVE DUST DEBRIS BUILDUP AND MAINTIAN.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED FROM CONTAMINTATION IN THE MAIN PREP AREA: OBSERVED DEAD BUGS AND HEAVY DUST BUILDUP COVERING THE LIGHT SHIELDS, CEILING BEAM, AND CEILING DIRECTLY ABOVE THE PREP AREA AND A STICKY FLY STRIP WITH DEAD BUGS OVER THE LINE. THE FLY CATCHER WAS REMOVED BY THE MANAGER PER REQUEST. INSTRUCTED TO DETAIL CLEAN THE SOILED LIGHT SHIELD, CEILINGS, AND SUPPORT BEAMS ABOVE THE PREP AREA BEFORE OR AFTER HOURS WHEN THERE IS NO OPEN FOOD, FOOD UTENSILS, AND EQUIPMENT THAT MAY BE CONTAMINATED DURING THE CLEANING PROCESS. SERIOUS VIOLATION 7-38-005(A)

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND THE ICE SCOOP STORED IN THE ICE WITH THE HANDLE FACING DOWN. INSTRUCTED TO STORE ICE SCOOP WITH THE HANDLE FACING UP OR IN A SEPARATE CONTAINER IN BETWEEN USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE STAIRCASE THAT LEADS TO THE BASEMENT TO REMOVE DEBRIS, FOOD REMNANTS, AND DUST DEBRIS BUILDUP.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE REACH-IN FREEZER ON THE 1ST FLOOR TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DEAD ROACHES ON THE FLOOR UNDER DRY FOOD STORAGE RACKS AND EQUIPMENT IN THE BASEMENT. INSTRUCTED TO REMOVE DEAD ROACHES, DETAIL CLEAN AND SANITIZE FLOORS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN THE CEILINGS IN THE BASEMENT TO REMOVE DUST DEBRIS BUILDUP AND MAINTIAN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE THE PITTED AND PERMANENTLY STAINED CUTTING BOARD ON THE LINE ATTACHED TO THE COLD-HOLDING UNIT AND MAINTAIN. REMOVE TIN FOIL LINERS FROM ALL SHELVING UNITS ON PREMISES.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED DURING PREPARATION: FOUND A WATER LEAK FROM THE CEILING IN THE BASEMENT IN CLOSE PROXEMITY TO THE PREP TABLE ON TOP OF THE REACH-IN COOLERS WITH MOISTURE ON THE PREP SURFACE FROM THE CEILING LEAK. THE PREP SURFACE MUST BE DETAIL CLEANED, SANITIZED AND RELOCATED UNTIL THE LEAK IS REPAIRED. INSTRUCTED TO REPAIR THE CEILING LEAK IN THE BASEMENT AND MAINTAIN. SERIOUS VIOLATION 7-38-005A

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OUTER OPENING NOT PROTECTED: FOUND A 1 INCH GAP ACROSS THE BOTTOM OF THE REAR EXIT DOOR IN THE BASEMENT. INSTRUCTED TO INSTALL A DOOR SWEEP OR DEVICE TO PROPERLY SEAL/RODENT PROOF THE DOOR TO PREVENT PESTS AND RODENTS FROM ENTERING FACILITY. SERIOUS VIOLATION 7-38-020

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARABAGE AREA NOT MAINTAINED CLEAN: OBSERVED GREASE POOLING ON THE EXTERIOR SURFACE OF THE GREASE RECEPTACLE LOCATED IN THE BACK ALLEY. INSTRUCTED TO POWER WASH OR DETAIL CLEAN THE EXTERIOR SURFACE OF THE GREASE RECEPTACLE AND MAINTAIN. SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE THE PITTED AND PERMANENTLY STAINED CUTTING BOARD ON THE LINE ATTACHED TO THE COLD-HOLDING UNIT AND MAINTAIN. REMOVE TIN FOIL LINERS FROM ALL SHELVING UNITS ON PREMISES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE CAN OPENER BLADE ATTACHED TO THE PREP TABLE IN THE BASEMENT TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DEAD ROACHES ON THE FLOOR UNDER DRY FOOD STORAGE RACKS AND EQUIPMENT IN THE BASEMENT. INSTRUCTED TO REMOVE DEAD ROACHES, DETAIL CLEAN AND SANITIZE FLOORS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST COVERING THE CEILING, WALLS, AND LIGHT FIXTURES ABOVE THE 1ST FLOOR PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: THE LOW HANGING LIGHT FIXTURES IN THE BASEMENT AND A LIGHT FIXTURE ABOVE THE PREP AREA ON THE 1ST FLOOR ARE MISSING END CAPS. INSTRUCTED TO PROVIDE MISSING END CAPS TO PROPERLY PROTECT LIGHT BULBS IN FIXTURES AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF THE CUTTING BOARDS ON 1ST FLOOR AND BASEMENT PREP AREAS. INSTRUCTED TO STORE WIPING CLOTHS IN A SANITIZER SOLUTION IN BETWEEN USE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: GREASE AND DEBRIS ON INTERIOR EXTERIOR OF COOKING EQUIPMENTS, HOOD,SHELVES ETC. NEED TO CLEAN AND MAINTAIN

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND SHRIMP CEVICHE STORED INSIDE THE TWO DOOR COOLER IN BASEMENT PREP AREA AT TEMP OF 56.7F TO 59.1F.COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW,HOT FOOD 140F AND ABOVE. FOOD DISCARDED AND DENATURED.POUNDS 7 VALUE 100 CRITICAL VIOLATION:7-38-005(A)

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND BOTH EXPOSED HAND SINKS IN THE KITHEN AND BASEMENT PREP AREA WITH BROKEN SOAP DISPENSERS,NOT ABLE TO DISPENSE SOAP. INSTRUCTED TO INSTALL A WORKING SOAP DISPENSER. UPON MY REQUEST DISH SOAP PROVIDED AT SAID SINKS. BOTH PREP AREAS PRESENTLY IN USE. CRITICAL VIOLATION:7-38-030

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OUTER OPENING NOT PROTECTED. FOUND BOTH MAIN REAR DOORS AND SCREEN DOORS WITH GAPS OF 1/2" TO 2" ON BOTTOMS OF THE DOORS AND ALL SIDES. SCREEN DOORS IN POOR REPAIRS NO MESH PROVIDED AT FIRST FLOOR ONLY METAL SHEET WITH OPENINGS FOR INSECT TO COME IN. THE SCREEN DOOR IN BASEMENT MESH AND METAL SHEET WITH LARGE HOLES AND REMOVED/COMING APART FROM FRAME. SCREENING MATERIAL SHALL NOT BE LESS THAN 16 MESH TO THE INCH. SCREEN DOORS AND DOORS MUST BE TIGHT FITTED TO DOOR FRAMES. SERIOUS VIOLATION:7-38-020

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: GREASE TRAP LOCATED IN THE BASEMENT IN POOR REPAIR. SLOWY OVERFLOW WHEN DISH MACHINE IN USE,NO SEWAGE BACK UP FROM FLOOR DRAINS.PREP AREA IS NOT NEAR TO THE GREASE TRAP. INSTRUCTED TO CLEAN AND MAINTAIN .ALSO CLEAN,SANITIZE AND MAINTAIN FLOOR. SERIOUS VIOLATION:7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WATER SPRAYER ATTACHED AT DISH MACHINE IN POOR REPAIR.NEED TO REPAIR/REPLACE. FOUND CHEST FREEZERS IN POOR REPAIRS.LIDS AND INTERIOR LID LINER RUSTY,AND CHEST FREEZER BY THE REACH-IN FREEZER LINER IS BROKEN WITH EXPOSED INSULATION.INSTRUCTED TO REPAIR/REPLACE LIDS.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. WATER PIPES ABOVE THE PREP TABLE MUST BE SHIELDED DUE TO SWEETING PIPES DRIPPING ON TOP THE PREP TABLES OBSERVED KNIVES STORED BETWEEN THE EQUIPMENTS WALLS ETC,INSTRUCTED TO PROVIDE KNIFE RACKS. FOOD IS PICK-UP WITH FOAM CUPS,GLASSES,PLATES ETC,INSTRUCTED TO PROVIDE UTENSILS WITH HANDLES:LONG SPOONS,LADLES ETC.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: GREASE AND DEBRIS ON INTERIOR EXTERIOR OF COOKING EQUIPMENTS, HOOD FILTERS SHELVES ETC. NEED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BROKEN FLOOR TILES IN KITCHEN /DISH ROOM AND ROUGH SURFACE ON CEMENT FLOOR IN BASEMENT AREA.NEED TO REPLACE BROOKED FLOOR TILES,SEAL AND RE GROUT FLOOR TILE IN KITCHEN. CEMENT FLOOR IN PREP AREA MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. EXCESS WATER ON FLOOR IN DISH ROOM,INSTRUCTED TO KEEP AREA DRY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: EXCESS SPILLAGE ON WALLS UNDER AND BEHIND THE DISH MACHINE AND THROUGHOUT THE PREP AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THERMOMETER IS NEEDED INSIDE ALL COOLERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF REACH IN COOLER IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING IN MAIN PREP AREA IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: ALL REACH IN COOLERS IN NEED OF THERMOMETERS. MUST INSTALL AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGH OUT IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ANY UNNECESSARY ARTICLES IN REAR AREA MUST BE REMOVED. CORRECT AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS NEEDED IN PREP AREA. WORN DISCOLORED. MUST REPLACE AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE INTERIOR OF ALL REACH IN COOLERS AND FREEZERS. CORRECT AND MAINTAIN AT ALL TIMES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHTS IN PREP AREA IN NEED OF PROPER SHEILDS. MUST CORRECT AND MAINTAIN AT ALL TIMES.

FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. MUST PROVIDE AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN FIRST FLOOR PREP AREA AND WOMEN WASHROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN CEILING AND LIGHT SHIELDS IN FIRST FLOOR PREP AREA(DUST BUILDUP).CLEAN WALLS AND BASEBOARDS IN FIRST FLOOR DISH WASHING AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE LIGHT BULBS IN FIRST FLOOR PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING SPRAYER NER DISH MACHINE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. REMOVE EXCESS CARDBOARD OUTSIDE.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AND WASTE GREASE AREA NOT MAINTAINED. OBSERVED GREASE SPILLS ON TOP OF OUTSIDE GREASE CONTAINER AND DUMPSTER LIDS NOT TIGHT-FITTING DURING INSPECTION. INSTRUCTED MANAGER TO CLEAN GREASE CONTAINER AND MAINTAIN OUTSIDE GARBAGE AREA. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN FIRST FLOOR PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN CEILING AND LIGHT SHIELDS IN FIRST FLOOR PREP AREA(DUST BUILDUP).CLEAN WALLS AND BASEBOARDS IN FIRST FLOOR DISH WASHING AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE LIGHT BULBS IN FIRST FLOOR PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING SPRAYER NER DISH MACHINE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. REMOVE EXCESS CARDBOARD OUTSIDE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN FIRST FLOOR PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN CEILING AND LIGHT SHIELDS IN FIRST FLOOR PREP AREA(DUST BUILDUP).CLEAN WALLS AND BASEBOARDS IN FIRST FLOOR DISH WASHING AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE LIGHT BULBS IN FIRST FLOOR PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING SPRAYER NER DISH MACHINE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. REMOVE EXCESS CARDBOARD OUTSIDE.