Chicago · Official inspection records
8555 S CICERO AVE · Chicago, IL 60652
Restaurant
Chicago Department of Public Health reports Out of Business for LEONARDO'S PIZZA on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · LEONARDO'S PIZZA · 8555 S CICERO AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · LEONARDO'S PIZZA · 8555 S CICERO AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SEAL THE RAW WOOD ROOM DIVIDER GOING INTO THE PRER/DISH AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF REACH IN COOLER/FREEZER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NEED TO REPAIR/REPLACE BROKEN SPRAYER AT 3 COMP. SINK.
Location recorded for this inspection · LEONARDO'S PIZZA · 8555 S CICERO AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Location recorded for this inspection · LEONARDO'S PIZZA · 8555 S CICERO AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: TURN ON ALL COOLERS AND FREEZERS COOLERS MUST KEEP COLD FOOD 40*F OR BELOW,FREEZERS MUST KEEP FOOD PRODUCT 0*F OR BELOW. TURN ON ALL HOT HOLDING UNITS MUST BE ABLE TO MAINTAIN FOOD PORDUCT 140*F OR ABOVE.
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NEED TO RECONNECT HOT WATER TO REAR HAND SINK.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NEED PEST CONTROL LOG BOOK ON PREMISES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL EQUIPMENT DUSTY
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR THRU-OUT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING TILES NEED TO BE PUT BACK INTO PLACE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NEED VENTILATION WORKING AND DUCTED TO ROOF.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL CONSTRUCTION MATERIAL.
Local context · Chicago
97 of 136 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2189376.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.
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