REDZ BELIZEAN RESTAURANT

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED FLOOR TILES MISSING IN FRONT OF DOORWAY LEADING INTO RESTROOM.INSTRUCTED MANAGEMENT TO INSTALL FLOOR TILES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED WALLS DUSTY AT WALLS NEAR REAR EXIT/RESTROOM.INSTRUCTED MANAGEMENT TO CLEAN WALLS. NOTED STAINED CEILING TILES AT HOT LINE HOOD AND REAR EXIT DOOR.INSTRUCTED MANAGEMENT TO REPLACE CEILING TILES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED NO EXPOSED HANDSINK IN THE VICINITY OF THE FOOD PREP AREA.INSTRUCTED MANGEMENT TO INSTALL AN EXPOSED HANDSINK.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: NOTED ICE SCOOP NOT PROPRLY STORED IN SLEVE OR SANITIZING SOLUTION.INSTRUCTED MANAGEMENT ON NHOW TO PROPERLY STORE AN ICE SCOOP.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED CARDBOARD LINERS ON FOOD PREP TABLE SHELVING.INSTRUCTED MANAGEMENT TO REMOVE CARDBOARD LINERS AND THAT ONLY SMOOTH EASILY CLEANABLE SURFACES MAY BE USED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF TWO DOOR REACH IN COOLER NEXT TO FOOD PREP AREA NEEDS CLEANING. HOT LINE EQUIPMENT (OVEN,RANGE AND ECT)NEEDS CLEANING AT FOOD PREPARATION AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHIELD MISSING OVER FOOD PREPARATION AREA.INSTRUCTED MANAGEMENT TO INSTALL A LIGHT SHIELD.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED HOT LINE VENTILATION HOOD AND FILTERS GREASY. INSTRUCTED MANAGMENT TO CLEAN VENTILATION HOOD AND SCREENS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED BROKEN DOOR GASKETS ON BOTH 2-DOOR COOLERS IN PREP AREA, AND ON THE DEEP FREEZER BEHIND THE FRONT CUSTOMER COUNTER. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHEMICAL TEST KIT ONSITE. INSTRUCTED ON LAST INSP. DATED 6/18/2015 TO MAINTAIN TEST KIT ON-SITE. SERIOUS VIOLATION 7-38-030.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED BULK FOOD OUT OF ORGINAL CONTAINERS NOT LABELED; DESSERTS, BREADS AND SOUP. INSTRUCTED TO LABEL FOODS AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED BROKEN DOOR GASKETS ON BOTH 2-DOOR COOLERS IN PREP AREA, AND ON THE DEEP FREEZER BEHIND THE FRONT CUSTOMER COUNTER. ALSO, RUST, GREASE BUILD UP, AND DEBRIS ON STORAGE RACKS THROUGHOUT THE KITCHEN. INSTRUCTED TO REPAIR OR REPLACE GASKETS, AND CLEAN RACKS SO THEY ARE SMOOTH AND EASILY CLEANABLE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD DEBRIS ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; MIXER, LOWER SHELF ON PREP TABLES, STOVE, FRYER, INTERIOR/EXTERIOR OF ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRTY FLOORS IN THE FOLLOWING AREAS; UNDER HEAVY EQUIPMENT IN KITCHEN, MOP ROOM, AND TOILET ROOM. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED STAINED CEILING TILE IN THE STAFF TOILET ROOM AND CUSTOMER SEATING AREA. DUST BUILD-UP ON THE WALL AND CEILING VENT COVERS IN REAR PREP. INSTRUCTED TO REPAIR, CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHTS IN STAFF TOILET ROOM, INSTRUCTED TO REPLACE AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED EXCESSIVE CLUTTER IN THE FURNACE ROOM. INSTRUCTED TO REMOVE ITEMS SIX INCHES OFF FLOORS TO PREVENT RODENT HARBORAGE AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE.FOUND INSIDE THE TWO DOOR REACH-IN FREEZER A LARGE CONTAINER WITH COOKED CHICKEN AT TEMP OF 47.7F-48.9F- 60.7F AND 60.9F.MANAGER/OWNER STATED CHICKEN WAS COOKED YESTERDAY.FOOD WITH TEMPERATURE ABUSE WAS DISCARDED AND DENATURED. INFORMATION GIVEN ON COOLING PROCESS.POUNDS 35,VALUE 49.50.)COLD FOOD MUST MAINTAIN 40F AND BELOW,FROZEN FOOD 0(F) AND BELOW. CRITICAL VIOLATION:7-38-005(A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WASTE LINE CONNECTION PIPE FROM AIR CONDITION IS DISCHARGING WATER AT OUTSIDE CEMENT FLOOR BY THE EXIT DOOR FORMING A LAYER OF GREEN SUBSTANCE ON GROUND.MUST BE PROPERLY CONNECTED SUCH IT DRAIN DIRECTLY TO A DRAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING CEILING TILES ABOVE THE TWO DOOR REACH-IN FREEZER FACING THE EXIT DOOR,NEED TO REPLACE.DUST BUILD-UP ON WALL BY THE FURNACE AREA,INSTRUCTED TO CLEAN

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: NO HAIR RESTRAINT WORN BY EMPLOYEE AND CERTIFIED FOOD MANGERS.ALL EMPLOYEES,MANAGERS AND ANYONE ENTERING PREP AREA SHALL BE REQUIRED TO USE EFFECTIVE HAIR RESTRAINTS TO CONFINE HAIR.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND BULK FOOD CONTIANERS NOT LABELED. (FLOUR, SUGAR, ETC.)

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND TOOL STORAGE NOT CLEAN AND ORGANIZED.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: REFRIED BEANS STORED ON TOP THE STOVE AT TEMP OF 122F, 123.4F AND 124F; MARINATED CHICKEN STORED INSIDE THE TWO DO0R FREEZER BY THE EXIT DOOR AT TEMP OF 79.5F TO 85.7F; MARINATED CHICKEN STORED INSIDE THE TWO DOOR REACH-IN FREEZER BY THE FRONT PREP TABLE AT TEMP OF 79F TO 81.6F; COOKED CORN TAMALE STORED INSIDE THE TWO DOOR REACH-IN COOLER AT TEMP OF 91.4F; COOKED OXTAIL AT TEMP OF 47.3F TO 48.1F; COOKED CURRY CHICKEN AT TEMP OF 47.1.COOKED GREENS WITH PIECES OF TURKEY AT TEMP OF 49.8F TO 50.0F; CHICKEN BROTH AT TEMP OF 47.6F; COOKED BBQ CHICKEN AT TEMP OF 48.9F TO 49F; ALL COOKED FOOD WAS STORED INSIDE THE TWO DOOR REACH-IN COOLER BY THE ICE MACHINE AND WERE COOKED ON TUESDAY PER MANAGER STATEMENT. TWO DOOR COOLER MAINTAINS AIR TEMP OF 38.5F. NO PROOF OF TIME AND TEMPERATURE LOG PROVIDED AT PRESENT TIME. FOOD DISCARDED AND DENATURED. POUNDS 130,VALUE $184. CRITICAL VIOLATION:7-38-005(A)

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 10-12-2012, REPORT # 1285846. #32-OBSERVED BROKEN RUBBER GASKET INSIDE THE TWO DOOR COOLER BY THE ICE MACHINE AND INSIDE DOOR LINER WITH EXPOSED INSULATION.MUST REPAIR /REPLACE SAID AREA #34-CLEAN FLOOR BEHIND THE HOT WATER TANK, AND REPLACE MISSING FLOOR TILES AT SAME AREA. STILL TODAY OBSERVED SAME VIOLATIONS. SERIOUS VIOLATION:7-42-090

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL FOOD STORED IN COOLERS.NAME AND DATE OF WHEN PRODUCTS WAS MADE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED FEW PLASTIC CONTAINER BROKEN, HOWEVER FOOD IS STORED INSIDE THEM,INSTRUCTED TO REPLACE BROKEN CONTAINERS. CLEAN UTENSILS AND SMALL POTS ARE STORED ABOVE THE THREE COMPARTMENT SINK,INSTRUCTED TO REMOVE AND RELOCATE OBJECTS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: VIOLATION UP GRADED TO A SERIOUS VIOLATION #29

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DEBRIS INSIDE THE STOVES INSTRUCTED TO CLEAN.DUST AND GREASE BUILD-UP ON PIPE ABOVE THE COOKING EQUIPMENT,INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: VIOLATION UPGRADED TO A SERIOUS VIOLATION #29

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VIOLATION UPGRADED TO A SERIOUS VIOLATION #29

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CONNECTED WATER PIPE BEHIND THE ICE MACHINE IS LEAKING, INSTRUCTED TO REPAIR

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED BROKEN RUBBER GASKET INSIDE THE TWO DOOR COOLER BY THE ICE MACHINE AND INSIDE DOOR LINER WITH EXPOSED INSULATION.MUST REPAIR /REPLACE SAID AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR BEHIND THE HOT WATER TANK, AND REPLACE MISSING FLOOR TILES AT SAME AREA.SEAL ALL BASEBOARD THROUGHOUT THE PREMISES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL CEILING AROUND PIPE ABOVE COOKING EQUIPMENT AND NORTH-EAST CORNER

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: BACK FLOW FLOW PREVENTION DEVICE IS NEED AT MOP SINK, OR PROVIDE AN UN-THREAD FAUCET NEED TO PROVIDE A BACK FLOW PREVENTION DEVICE FOR THE ICE MACHINE.